Malaysia, like all of South East Asia, is a street food haven, where hawkers serve up a single dish that their family has been perfecting for generations, the only place in the world where street vendors actually earn Michelin stars! Once a week, the Pasar Malam (Night Market) opens up in my neighborhood, and we stroll the market buying food for dinner. This Sunday, May 10, we are recreating this Night Market Stroll with a dinner experience, in collaboration with John Paul Manansala of PATIKIM Filipino Pop-Up. Shared family style, the portion is enough for 2 – 4 people $100 Sate For one day only, we will be firing up our grills again to bring you a variety of Sate. This is the only place in the US where you can enjoy real Malaysian sate, grilled over coconut shell charcoal, and served the traditional way, accompanied by made-from- scratch peanut sauce. Betik Jeruk Asam Boi A jar of spicy pickled green papaya with salted plums. This is my favorite palate cleanser, to be taken between bites of the big bold flavors in the rest of the menu. Lumpia This Filipino-style fried spring rolls is a meat-forward eggroll filled with Primal Supply ground pork, fried to perfection, served with sweet garlic soy. Nasi Kerabu Blue rice dyed with butterfly pea flower, mixed with a salad of fresh cabbages and herbs from Green Meadow Farm, toasted coconut and mackerel flakes, topped with sambal lemak and budu (anchovy sauce) Ayam Percik Malaysian-style grilled chicken marinated in coconut milk, grilled till the coconut marinade caramelizes on the chicken and topped with a creamy and spicy coconut gravy. Half chicken per order, chicken supplied by Keiser’s Pheasantry Kalame Nasi A popular Filipino street dessert, made with glutinous rice cooked with first press coconut cream and pandan, topped with a house made coconut caramel, baked on banana leaves. .