apps MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 9 SUMMER SALAD VG endive, pickled shallots, citrus, roasted garlic-yuja dressing | 9 DOTORI MUK SALAD VGa corn jelly, heirloom tomato, mama lee’s pickles, soy vinaigrette | 11 ALBAP V chilled mixed grains, sesame leaf, tomatoes, trout roe | 13 HWEG s callop crudo, dongchimi brine, shiso oil, puffed quinoa | 14 PA JEON mixed seafood pancake, scallion, korean peppers | 11 KFC G double-fried chicken wings, spicy garlic glaze | 9 mains DOLSOT BIBIMBAP VG rice, assorted chilled veggies, bulgogi, egg | 17 GAJI BOKUM roasted eggplant, pork belly, crispy rice cakes | 22 CHAP CHAE VG sweet potato noodles, brisket, spinach, mushrooms | 18 DDUKBOKGIV chewy rice cakes, gochujang, onion, bulgogi | 19 GALBI sweet soy-marinated short rib, rice, ssam, sweet potato ssamjang | 32 DAK JJIM chili braised chicken thighs, potatoes, onion | 22 DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 26 JORIM spiced rockfish, braised radish, perilla kimchi | 25 KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 19 SOON DOOBU soft tofu stew, shrimp, scallops, clams, soft egg | 22 DDUK MANDU GUKV beef broth, beef & pork mandu, rice cakes | 19 banchan kimchiG | 3 brussels sprout kimchiV G | 4 soy-pickled radish V | 4 pickled cucumbersV | 3 water radish kimchi VG | 4 seaweed muchimV G | 4 seasoned bean sprouts VG | 3 house brined pickles |4 *our standard banchan set (kimchi, spiced cucumbers, sesame-seasoned bean sprouts, pickles) will accompany all orders containing a main V : These items c an be made vegetarian G: These items can be made gluten free desserts KKWABAEGI twisted donut, cinnamon sugar, blueberry coulis, ricotta cream | 8 BANANA PUDDING G b anana cremeux, banana chips, tapioca pearls, coffee drizzle | 8 GELATO AND SORBET honey ginger gelato or roasted plum sorbet | 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness .