DINNER & FAMILY STYLE & BUFFET SELECTION DINNER PAGE 3 THEME BUFFET’S - MINIMUM 80 PAX PAGE 4 FAMILY STYLE SELECTION - THAI PAGE 6 FAMILY STYLE SELECTION - ASIAN / INDIAN PAGE 8 FAMILY STYLE SELECTION - EUROPEAN PAGE 10 BUFFET SELECTION - THAI PAGE 12 BUFFET SELECTION - ASIAN / INDIAN PAGE 14 BUFFET SELECTION - EUROPEAN PAGE 17 DINNER & FAMILY STYLE & BUFFET SELECTION Dinner PAGE 2 DINNER & FAMILY STYLE & BUFFET SELECTION DINNER Family Style Minimum 30 pax, Maximum 600 pax Buet Minimum 50 pax, Maximum 1,500 pax Theme Buet Minimum 80 pax, Maximum 1,500 pax Course by Course Minimum 30 pax, Maximum 150 pax Menu’s available Chinese, Japanese, International, European, Italian, Indian, Vegetarian Pricing and format Price is for food only, net. Family Style Set Menu (Please tick) To be chosen from Family style menu selection THB 1,350 1 x starter, 2 x main, 1 x vegetable, 1 x starch, 1 x dessert THB 1,550 1 x starter, 1 x soup, 2 x main, 2 x vegetable, 1 x starch, 1 dessert THB 1,750 2 x starter, 1 x soup, 2 x main, 2 x vegetable, 2 x starch, 2 x dessert Buet (Please tick) To be chosen from buet menu selection THB 1,450 6 x salad/starter, 1 x soup, 1 x pork, 2 x chicken, 1 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 5 x dessert THB 1,650 7 x salad/starter, 2 x soup, 2 x pork, 2 x chicken, 2 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 6 x dessert THB 1,850 8 x salad/starter, 2 x soup, 1 x Action station, 2 x pork, 3 x chicken, 2 x seafood, 2 x beef, 2 x vegetable, 2 x starch, 7 x dessert PAGE 3 DINNER & FAMILY STYLE & BUFFET SELECTION THEME BUFFET’S - MINIMUM 80 PAX Menu’s available on request BBQ Buet From THB 1,950 Seafood BBQ Buet From THB 2,150 Please note, all buets receive complimentary bread selection. Course by course Menu’s on request 4 courses From THB 1,150 5 courses From THB 1,350 6 courses From THB 1,550 PAGE 4 DINNER & FAMILY STYLE & BUFFET SELECTION Pool PAGE 5 DINNER & FAMILY STYLE & BUFFET SELECTION FAMILY STYLE SELECTION - THAI Starters : Som Tam, traditional papaya salad Moo Kam Waan, Larb Gai, Bang Larn-Na, (Grilled Pork loin with lime chili sauce) spicy minced chicken salad with chili and mint Nam Prik Pla Too, (Traditional Thai Dip with Green mango and cashew nut salad (V) Deep fried sardine sh and Thai vegetable condiment) Nam prik pla too thord, fried mackerel with Ruam Phak salad Sod, (Selection of Salad Leaves shrimp paste dip and vegetables (4 kind) and sliced raw Vegetables (5 Kind) Spicy wing bean salad (V) Pla Hor Bai Touey Saengwa, traditional grilled prawn salad with (Deep fried chicken wrapped in pandan leaves) aromatic herbs and fried catsh Tord Man Poo Yam Nuea Yang, (Grilled beef salad with onion, (Deep-fried Crab cake with Thai sweet chili sauce) chili, shallot, coriander and young eggplant) Po Pia Tord Phuket Larb Pla salmon, Spicy Grilled salmon sh salad with (Deep-fried Homemade spring rolls with plum sauce) chili akes, crushed dried rice, spring onion and mint Som Tam Talay Paow, Traditional Papaya salad with Grilled seafood Soups: Tom yam goong Pla chon tom, clear sour soup with sh llet and Traditional Clear hot and sour prawn soup with tamarind leaf lemongrass, kar lime, Galangal Sweet corn and shallot egg drop soup (V) Tom kha gai, A mild aromatic chicken soup with mushroom in coconut milk Mains: Green chicken curry Gaeng Kiew Waan Look chi pla in- see, Pla tord sarm rod, fried snapper llet with (Green curry Mackerel sh balls with eggplant and three avors of Thai sauce sweet basil in Coconut milk) Nuea Phad Kaprow, stir fried beef with garlic, Mussaman Nong Gai, Slow Cooked Chicken basil and green peppercorn Drumsticks in mussaman curry with potato Gaeng phed ped yang, roasted duckling Hoy Shell Phad Med Mamuang, in red curry with cherry tomato and grape Stir-fried Thai scallop with cashew nuts Gai Phad nham makharm, southern style Nuer Pla Kar Prong Hin Tord Rad-Sauce Kratiem Prik Thai, wok fried chicken with garlic and tamarind Deep-fried Snapper Steak with garlic and pepper sauce Stir fried squid with onion, basil and dried chili Pla Muek Yai Sai Priew Waan, Wok Fried Stued Phad Phak Benjarong, ve types of vegetables squid with minced pork with sweet and sour in oyster sauce and crisp shallots (V) sauce and Pineapple Phad Phak Boong Fai Deng, stir fried morning Khao Ob-Soparod, Pineapple and curry powdered glory avored with bean paste (V) scented fried rice (V) Goong Tord Kratiem Prik Thai, stir fried prawns with Phad Thai Kung sod, Fried noodle Thai style garlic and pepper sauce Vegetables: Phad Phak Ruam, stir fried mixed vegetables in oyster sauce Stir fried baby kale with bean paste Steamed broccoli with fried garlic and chili Steamed Chinese cabbage PAGE 6 DINNER & FAMILY STYLE & BUFFET SELECTION FAMILY STYLE SELECTION - THAI (2) Starch: Steamed jasmine rice Vegetable fried rice Brown rice Stir fried rice noodle with vegetable Kao Seun Bai Touey, Steamed Rice with Pandanus leaves Dessert: Fresh fruits in season Sang ka ya ma-prow-on, steamed young coconut custard in shell Tub tim grob, water chestnut dumplings with Kha nhom mor gaeng tard, baked sweet yellow bean tartlets coconut milk Ka-nom Thai benjarong, ve varieties of Thai sweets PAGE 7 DINNER & FAMILY STYLE & BUFFET SELECTION FAMILY STYLE SELECTION - ASIAN / INDIAN Starch: Vietnamese banana blossom and Grilled tiger prawns with dipping sauce chicken salad with chili sh sauce dip (Additional supplement per person 50 THB, Spicy minced beef salad with fresh mint cannot be substituted for other items) Vegetable pakora’s with mint dipping sauce (V) Cold sh Maw Salad Paneer tikka masala (V) Chicken and coconut salad Cantonese meatballs, with bamboo shoots Chopped Asian salad Crispy pork won tons, with chestnuts and Daikon salad (V) dipping sauce Cantonese Red Pork Chilled soy chicken with sesame cabbage Chinese vegetable salad with sesame oil (V) Deep fried home made spring rolls with Cantonese Shrimp roll chicken and bean sprouts Soups: Spicy miso and white radish soup (V) Yellow dhal soup with fried cumin and curry leaf (V) Mullagatawny Vietnamese pho bho soup, Wonton Noodle soup with sliced beef and aromatic herbs Mains: Teriyaki salmon llet with green asparagus and Nasi Goreng (V) straw mushrooms Drunken prawns Butter chicken, tender chicken chunks Crab meat fried rice with Egg White in a mild Indian style sauce Fried egg noodles with squid and Sichuan chili sauce Nakji Pokum, Korean style stir fried octopus with Braised Bok Choy with Black Mushroom (V) bell peppers and sesame seeds Steamed sh with Light soy sauce Singapore noodles with baby shrimp Deep fried Pork spare ribs with Chinese red wine sauce Black pepper crusted pork tenderloin Sweet and sour Shrimp Grilled sh cakes with Nonya sauce Stir fried sh llet with Black beans Stir fried beef “Bulgogi” style Hainan chicken Braised Chinese cabbage with bean sprouts and Gyudon (Rice topped with sliced beef, black mushrooms (V) egg and vegetables) Hong Kong style beef noodle Vegetables: Aloo Gobi, potato and cauliower with roasted cumin Roasted eggplant with spicy chili bean sauce Mixed vegetable stir-fry with ginger and garlic Braised baby kale with straw mushrooms and oyster sauce Starch: Steamed basmati rice Yellow dhal curry Vegetable fried rice Potato curry Dessert : Gulab Jamun Coconut custard Carrot halwa Exotic fresh fruits in season Green tea cake Douhua (tofu pudding) Bo Bo Cha Cha(Yam & sweet potato with coconut milk) PAGE 8 DINNER & FAMILY STYLE & BUFFET SELECTION Kidz Club PAGE 9 DINNER & FAMILY STYLE & BUFFET SELECTION FAMILY STYLE SELECTION - EUROPEAN Starters : Caesar salad with poached chicken and Prime beef carpaccio with shaved parmesan cheese garlic croutons Olive oil poached tiger prawns with fresh thyme and garlic Spinach and ricotta cheese pastries (V) Pasta and fennel salad with a touch of True oil Grilled chicken and mushroom skewers with Calamari, baby spinach and spicy lemon vinaigrette mustard sauce Oven roasted bell peppers, garlic slivers, Black olives, Braised baby octopus with rocket (ruccola) and olive oil, basil and oregano balsamic vinaigrette Vitello Tonnato (Veal with tuna sauce) Lamb kofta kebabs with mint sauce Marinated three olive Salad with Modena dressing Greek salad with tomato, cucumber, olives and Rocket salad with grilled pear and raisin feta cheese (V) Soups: Lobster bisque with brandy cream Roasted tomato and basil soup (V) Cream of asparagus with smoked salmon Duck consommé with wild mushroom ravioli Tuscan Sausage and Cannellini Bean soup Classic Minestrone with Pesto and Parmesan cheese Mains: Herb marinated salmon llet with Spinach, mushroom and ricotta lasagna (V) green asparagus and saron champagne sauce Grilled prawn linguine in saron cream sauce Beef cannelloni with roasted tomato sauce Squid sautéed with garlic, parsley, white wine and tomato Vegetarian bean cassoulet (V) Veal Osso Buco (Braised Veal shank) Slow cooked lamb shank in red wine jus with Pan roasted Snapper llets, with tomato, capers, pearl onions olives and oregano Steamed white snapper with lemon, Pollo alla cacciatora (Chicken stew) capers and garlic Lasagna Ala Bolognese Peppered chicken breast with sage and Seared Sea bass A la Vongole cheese stung Beef Medallion with Madeira sauce and Cherry Tomato Sliced pot roasted beef with mushrooms and baby carrots Vegetables: Steamed broccoli with herb butter Gratinated cauliower with cream and cheese Baked zucchini in a rich tomato sauce Honey glazed baby carrots Italian Vegetable stew Starch: Roasted baby potatoes with rosemary Rice pilaf Mashed potato with parmesan Spaghetti with olive oil Soft polenta