BRUNCH BRUNCH ENTREES BREADS JERUSALEM BAGEL & CURED SALMON 19. FLATBREAD 4. zaatar cream cheese, herb salad, lemon, cucumber KUBANEH 12. POACHED EGG KHACHAPURI 20. JERUSALEM BAGEL 6. trufed mushroom ragout, arugula, preserved lemon hollandaise SALADS DAGON SHAKSHUKA 19. spicy tomato sauce, flatbread FATTOUSH 17. cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, ZUCCHINI FRITTATA 18. crispy pita chips fresh herbs, labneh, crispy zaatar potatoes ISRAELI SALAD 17. GOAT CHEESE OMELETTE .18. tomato jam, baba ganoush, arugula, cucumber, tomato, red onion, parsley, radish salad mint, green schug DAGON PANCAKES 18. LEVANTINE “CAESAR” 18. seasonal fruit compote tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura all egg dishes are made with organic cage free eggs ISRAELI BREAKFAST 25. SMALL PLATES TWO EGGS ANY STYLE WITH WHIPPED EGGPLANT, FLASH FRIED CAULIFLOWER 17. LABNEH, TAHINA & FLATBREAD shishito peppers, olives, oregano, lemon-feta aioli MEZZE HUMMUS 16. soft boiled egg, green harissa, Choice of: 3 at 25 | 6 at 36 tomato jam, flatbread WHIPPED EGGPLANT 10. tahina, preserved lemon compote SHISHBARAK 22. lebanese mushroom filled dumplings, LABNEH 10. warm yogurt, pine nuts, grated tomato, ruti’s peanut dukkah spicy herb sauce SASSO CHICKEN LIVER MOUSSE 10. 22. mustard seeds, date syrup, “SABICH” FLATBREAD eggplant, tomato, shishito peppers crispy shallots, baharat crumbled soft boiled egg MARINATED BEETS 10. horseradish yogurt, chickpeas, crispy beef tongue SIDES MUHAMARRA 10. CRISPY ZAATAR POTATO 10. spicy roasted pepper & almond BACON 9. ARUGULA SALAD 8. MOROCCAN CARROTS 10. harissa, lemon, fresh herbs TAHINA 10. lemon, garlic, sesame Chef Partner Ari Bokovza BRUNCH BEVERAGE MENU WINE BY THE GLASS COCKTAILS SPARKLING BOTTOMLESS MIMOSAS 22per person orange, peach, passionfuit PROSECCO, CAPOSALDO 13 {one hour limit, with the purchase of a main course} Veneto, Italy NV MIMOSAS 12 16 CAVA ROSÉ CLASSIC MIMOSA Naveran, Penedès, Spain 2018 orange juice CHAMPAGNE 22 BELLINI Taittinger “Préstige Cuvée” NV peach ROSÉ SPRITZES 15 LOUISA COTEAUX D'AIX EN PROVENCE 15 bianco vermouth, verbena, thyme, lemon, Maison Saleya, France 2020 prosecco BITTERSWEET CITRUS CÔTES DE PROVENCE 18 cocchi aperitivos, lime, blood orange, Peyrassol “Cuvée des Commandeurs,” France 2020 bergamot, pink grapefruit, san pellegrino lemon BLOODY MARYS WHITE tomato juice, middle eastern spices, horseradish, zaatar salted rim ALVARINHO 14 Nortico, Minho, Portugal 2020 Vodka 12 Chipotle tequila 12 ASSYRTIKO BLEND, “ATLANTIS” 16 Arak 12 Estate Argyros, Santorini, Greece 2019 Virgin 8 GRILLO 16 HIGHBALL 17 Feudo Montoni “Timpa,” Sicily, Italy 2019 JAFFA tequila, pink grapefruit, 15 CHARDONNAY rose, mint, london essence soda, Golan Heights Winery “Yarden,” Israel 2018 K arak mist MEDITERRANEAN GnT SANCERRE 18 gin, cucumber, citrus, fresh botanicals, Michel Girard et Fils, Loire, France 2020 london essence rosemary tonic RED CABERNET SAUVIGNON 14 LIMONADAS 8 Recanati, Upper Galilee, Israel 2019 K Classic SYRAH DU MAROC, "SYROCCO" 16 Mint Verbena Thalvin-Graillot, Zenata, Morocco 2018 Rose PINOT NOIR, SANTENAY “CLOS DE MALTE” 18 Date Domaine Louis Jadot, Burgundy, France 2018 CABERNET SAUVIGNON 19 MAGICAL COLD BREW 7 Buehler Vineyards, Napa Valley, California 2018 Peruvian single origin iced cofee BEERS GAFFEL KÖLSCH 8 WEIHENSTEPHANER HEFEWEISSBIER 8 FOUNDERS PORTER 9 4.8% (Germany) 5.4% (Germany) 6.5% (MI) GOLDSTAR AMBER LAGER 8 BLUE POINT "HOPTICAL ILLUSION" IPA 8 ERIC BORDELET CIDRE 16 4.9% (Israel) 7% (NY) "Nouvelle Vague" 5% (France) GOOSE ISLAND SO-LO 8 GOOSE ISLAND SOFIE FARMHOUSE ALE 10 CLAUSTHALER NON-ALCOHOLIC 7 Low Calorie IPA 3% (IL) CAN 6.5% (IL) 0.4% (Germany).