KITCHEN CATERING CHOICES Charlie the Butcher’s Catering Center 446 Cayuga Road, Cheektowaga 626-9722 • PICK UP Choose from our sliced roast beef, kummelweck rolls, ethnic sausage, double smoked ham roast turkey and cooked prime rib. • DROP OFF Great for meetings, social functions. Delivered TONIGHT’S DINNER and set-up - including meat, rolls, salad, condiments, plates, napkins and silverware. MONDAY BAKED HAM .................. 8.99 • FULL SERVICE Be a guest and let Charlie carve the meat, From the butcher shop, Charlie carves his double smoked ham off the bring the salads, set-up and clean-up. bone, served with honey mustard, potatoes and a vegetable. “CARVING BEEF ON WECK” TUESDAY MEAT LOAF ................... 8.99 Hi Everybody, Dine In • Take Out • Take Home Two slices of old fashion meat loaf with gravy, mashed potatoes and I’m proud to say since 1914, our Butcher Shop has spanned a vegetable. three generations. My grandfather, Charles E. Roesch, started this company by offering fresh meats and poultry when times were simple. WEHRLE at CAYUGA WEDNESDAY CORNED BEEF ...... 11.99 In addition to being a successful businessman, he served as the mayor 1065 Wehrle Dr. at Cayuga Lean, tender corned beef brisket, boiled cabbage, carrots, potatoes and of the City of Buffalo from 1930 to 1934. “1 mile from the Buffalo Airport” Broadway Market Polish Rye bread. My father, Charles J. Roesch, continued the family tradition as he maintained quality and service in the prosperous Broadway Market. Serving Lunch and Dinner THURSDAY PRIME RIB ............... 11.99 I’m Charles W. Roesch, better known as Charlie the Butcher Monday - Saturday 10 a.m. - 10 p.m. A 7 oz. cut of our best beef, served with potatoes and a vegetable. and proud to be a part of Buffalo. As times have changed, so have we. Sunday 11 a.m. - 9 p.m. While maintaining quality, we now offer many catering choices for your Winter Hours ~ January 1 - April 1 FRIDAY CHARLIE’S FISH FRY .......10.99 convenience. We can deliver and set-up or you can pick up at any of our restaurants. Monday - Sunday 11 a.m. - 9 p.m. Battered and Breaded Haddock Filet served with french fries and cole So stop in and see us or give us a call and TASTE WHAT slaw. A Buffalo Tradition. BUFFALO IS ALL ABOUT! SATURDAY TENDERLOIN ..............11.99 Charlie the Butcher’s Express CALL FOR Garlic peppered filet mignon wrapped with bacon, grilled and served on a • Ellicott Square Lobby - 295 Main St. - 855-8646 garlic toasted roll with baked potato and a vegetable. • 4169 N. Buffalo Rd., Orchard Park - 662-8011 DAILY SPECIALS • 495 Main St., East Aurora - 652-4060 SUNDAY ROAST PORK .................. 8.99 • 6125 Main St., Williamsville - 633-6952 Charlie carves slow roasted fresh ham … just like Gramma’s with mashed potatoes and a fresh vegetable. Charlie the Butcher’s Beef on Weck Call Charlie at 633-8330 and … Stand #103 716-633-8330 Coca Cola Field One James D. Griffin Plaza “TASTE WHAT BUFFALO IS ALL ABOUT” TAKE DINNER HOME Buffalo, NY 14203 Prices and products subject to change based on availability. Revised 3/18 GRILLED CARVED CHAR-BROILED POLISH SAUSAGE ............................4.99 Smoked sausage with a touch of garlic. BEEF ON WECK A Buffalo Tradition ........6.99 CHICKEN SPIEDIE (Speed-y)......5.99 Charlie’s slow roasted beef, served on an old fashion kummelweck roll, kosher dill pickle and Broadway Market Horseradish. A boneless chicken breast, marinated in spiedie sauce CHORIZO ...........................................4.99 Plain roll available……… (similar to Italian Dressing), grilled and served on an egg roll with lettuce and tomato (sure-eez’-o) a spicy Portuguese sausage, more intense “MINI BEEF” .........................................5.99 than Italian. Smaller portion than the original. BUTCHER BURGER.........................5.99 Almost a 1/2 pound of ground beef from the butcher shop ITALIAN SAUSAGE ...........................4.99 ROAST TURKEY ..................................6.99 on an egg roll with lettuce and tomato. Rare, Medium, Well. A lot of flavor, yet not too hot. All white meat turkey breast. Served with lettuce and tomato. Cheese .75 Charlie recommends his cranberry-orange relish. Bratwurst A mild German Sausage.........4.99 “MINI TURKEY” ...................................5.99 CHUCK JUNIOR...............................3.79 Charlie recommends sauerkraut Smaller portion than the original. 1/4 lb. hamburger - a lot of flavor for the little guy. Cheese .75 YOUR CHOICE • ONIONS • PEPPERS • SAUERKRAUT TODAY’S SANDWICH HOT DOG “Buffalo Made”...................3.29 SIDE ORDERS MONDAY BAKED HAM ................... 6.49 From the butcher shop, Charlie carves his double smoked ham off the FRIED BOLOGNA..............................4.99 bone. Served with a pickle and sweet spicy mustard on the side. Grilled like a steak, priced like bologna and served with CHEF SALAD .....................................4.99 onions and peppers. Mixed greens, homemade croutons and Charlie’s special TUESDAY MEAT LOAF .................... 5.99 dressing. KNOCKWURST with Saurkraut..............5.49 Two slices of old fashion meat loaf served on a kaiser roll with a pickle and fresh chili sauce on the side. A German Tradition CAESAR SALAD ................................4.99 Romaine lettuce, homemade croutons and Caesar’s WEDNESDAY CORNED BEEF ......... 9.99 special dressing. With chicken strips ........................6.99 Lean, tender corned beef brisket on Broadway Market Polish rye bread. DRINKS Served with a pickle and sweet, spicy mustard on the side. Johnnie Ryan Soda............. 16 oz. 2.29 FRENCH FRIES .................................2.79 THURSDAY PRIME RIB .................. 9.99 Cola, Diet Cola, Lemon Up, Loganberry, Cherry, America’s favorite food. A 7 oz. cut of our best beef served on a kaiser roll with a pickle and creamy Ginger Ale and Charlie’s favorite. .Birch Beer horseradish on the side. ONION RINGS ...................................2.99 MILKSHAKES....................................3.99 FRIDAY CHARLIE’S CHOICE .................. It might be BBQ spare ribs, rack of lamb or char-grilled prime rib. Call Chocolate, Vanilla, Strawberry. CHARLIE’S SOUP .................. Sm. 2.99 Charlie and request your favorite. (we kept the Cayuga Snack Bar recipe) Made right in the kitchen Lg. 3.99 SATURDAY TENDERLOIN ............... 9.99 SNAPPLE...........................................2.49 Sweetened iced tea, diet iced tea and other popular RICE PUDDING .................................3.99 Garlic peppered filet mignon wrapped with bacon, grilled and served on a flavors. Topped with a dash of cinnamon and whipped cream. garlic toasted roll. SUNDAY ROAST PORK ................... 6.49 COFFEE/TEA.....................................1.99 BREAD PUDDING .............................3.99 Charlie carves slow roasted fresh ham served on a kaiser roll with a As much as you like. An old fashion dessert served with french vanilla sauce. pickle and fresh chili sauce on the side. Meets criteria for Independent Health Foundation’s Healthy Options Program.