snacks & starters sausages served with a house made pickle Hand Rolled Pretzel …………………………………………………………. 5. With cheese sauce and your choice of fries or green salad. Substitute a Field Roast vegan sausage $2 Alpine Poutine ……….……………………………………….………..…….. 8 French fries, caramelized onion & salami gravy, gruyere, aioli* Classic Frankfurter ….…………………………………………………… 9. With your choice of toppings: Dijon or yellow mustard, ketchup, French Fries with Aioli* ….……………………………………………….. 5. relish, onions, sauerkraut (+ $1) on a bun Pickle Plate ………………………………………………………….…….…… 4. Bratwurst …………………………………………………………………..… 9. Pickled Egg ……………………………………………………………………… 3. With house made sauerkraut, grain mustard on a bun Kasekrainer ………………………………………………………………….. 11. Charcuterie Flight …………………………………………………………… 11. Cheese-stuffed sausage, red cabbage & beet sauerkraut, Dijon Three Olympia Provisions meats, mustard, pickles, rye bread mustard, served on a bun German Corn Dog ………..………………………………………………….. 9. Spiced batter, served with grain mustard sandwiches greens served with a housemade pickle and your choice of fries or green salad Winter Salad ………..…………………………………….……………...….. 9. Classic Cheese Burger………………………………………………….... 10. Apples, bacon lardons, romaine lettuce, creamy dill-sauerkraut House sauce*, American cheese, shredded lettuce, onion on a dressing sesame seed bun - add bacon $2 / jalapeno $1 Public House Grinder .…………………………………….……………... 13. Simple Greens ….………………………………………….…………….….. 6. Italian meats, spicy pickled veggies, shredded lettuce, red onion, With red onions, dressed in mustard vinaigrette aioli*, on Grano ciabatta Schnitzel ..…………………………………………………………………………. 10. plates Breaded pork cutlet, Dijon, bread & butter pickles, slaw, served on Baked Macaroni ………………………………….……………..…….….… 12. a sesame seed bun Sauce mornay, bread crumbs, choice of bratwurst or kielbasa, served with spiced apple chutney Grilled Mortadella Sandwich …………………………..….….………... 12. A la carte mac and cheese $8 Please allow 15 minute to bake Thick cut, rhubarb mostarda, pickled sweet onions, on Grano ciabatta Choucroute Garnie ..………………………………...……….…………….. 13. Kielbasa, frankfurter, ham, bacon lardons, fingerling potato, Beef Tongue Reuben ………….....……….………………………………. 13. sauerkraut, whole grain mustard Slow braised beef tongue, Swiss cheese, sauerkraut, Russian dressing*, served on grilled rye *contains raw eggs. consuming raw or undercooked meats, poultry, seafood, please order at the bar shellfish, dairy, or eggs may increase risk of food borne illness. .