PRIMO crispy calamari 13- gamberetti 13- lightly dusted tender calamari, calabria pepper aioli, prosciutto di parma wrapped jumbo shrimp, arugula, crispy zucchini and sweet tomato chips, bruschetta tomatoes, tangy balsamic, lemon burro sauce house pomodoro sauce polpette 10- baked artichoke fonduta 11- butcher blend housemade meatballs, san marzano tender baked artichokes with creamy fontina and tomato-basil sauce, buffalo mozzarella, pecorino romano ricotta cheese, topped with melted tomatoes, tuna tartare 14- fresh herbs and hearth flatbread day boat tuna, crispy radish, cold pressed lemon olive oil, crab and lobster cake 17- avocado, citrus vinaigrette, crushed pistachios sweet picked crab and lobster, pan seared with lobster bisque 9- light pommerey mustard sauce, sauteed winter sweet lobster chunks in a rich lobster and sherry cream, vegetable salad oven baked crostini bruschetta 10- ribollita toscana 7- fresh garlic rubbed grilled brick oven farmers bread, picked garden vegetables and cannellini beans fresh tomato and basil, creamy burrata cheese, simmered in a hearty broth, toasted asiago croutons, balsamic drizzle freshly grated parmesan antipasto board 19- crafted old country charcuterie & artisan cheeses, country olives, truffle mustard, housemade chutneys, jam, sun-dried fruits, country-hearth bread HEARTH OVEN PIZZA margherita pizza 14- genovese pizza 14- a classic with oven roasted tomatoes, fresh mozzarella tender chicken, tomato-basil sauce, fresh pesto, cheese, housemade pomodoro sauce, torn basil oven-dried tomatoes, mozzarella, parmigiana and creamy fontina cheese rustica pizza 14- roasted foraged mushrooms, asiago, mozzarella and tuscan pizza 15- ricotta cheeses, white truffle essence, topped with sweet fennel sausage, house sliced meatballs, fontina, balsamic dressed baby arugula mozzarella, spicy tomato sauce, torn basil GREENS caesar 9- opal salad 9- crisp romaine lettuce, parmesan cheese, creamy caper tender field greens, oven roasted tomatoes, sweet walnuts, dressing, brick oven asiago croutons sliced crisp pear, parmesan cheese, sweet white add grilled chicken 6- add sweet florida shrimp 8- balsamic vinaigrette add fresh florida grouper 10- add grilled chicken 6- add sweet florida shrimp 8- add fresh florida grouper 8- steak salad 17- bibb salad 9- baby mixed greens, gorgonzola cheese, roasted roma tomatoes, garden bibb lettuce, creamy gorgonzola dressing, grilled asparagus, olives, balsamic drizzle, crispy onions, baby heirloom tomatoes, crispy prosciutto, white balsamic vinaigrette shaved red onion, aged balsamic burrata caprese 11- sun-ripened heirloom tomatoes, torn sweet basil, creamy burrata cheese, balsamic reduction, cold pressed olive oil add prosciutto 5- consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 117 HAND-HELDS include your choice of seasoned fries or tuscan redskin potato salad fish tacos 16- steakburger 14- grilled, blackened or tempura battered local fish, salsa fresca, grilled butcher block blend, toasted bakery fresh brioche bun, crispy slaw, jack cheese, chipotle aioli, warm flour tortilla sliced garden tomato, crispy smoked bacon, pickle barrel sweet onions, housemade balsamic aioli, choice of cheese: club 14- provolone, gorgonzola, american, swiss, cheddar oven roasted turkey breast, wheatberry bread, provolone, crisp lettuce, sliced garden tomato, ripe avocado, crispy roasted portabella 13- smoked bacon, housemade roasted garlic aioli hot pressed balsamic marinated portabella mushroom with heirloom tomatoes, sweet basil pesto, crumbled goat cheese italian panini 14- thinly sliced salami, oven roasted turkey and spicy capocolla, lobster roll 22- topped with fresh mozzarella and sun-dried tomato pesto handpicked sweet maine lobster, white pepper, fresh lemon aioli, butter griddled bakery bun rosemary chicken 14- herb marinated chicken breast topped with roasted red grouper sandwich 18- peppers, grilled zucchini, sliced provolone and opal beer battered grouper, arugula, sliced vine-ripened housemade pesto aioli, toasted ciabatta tomato, lemon caper aioli, brioche bun HOUSEMADE PASTA & SPECIALTIES all our pasta is handcrafted on the premises using the finest ingredients available. we also offer gluten-free pasta, your server can tell you about today’s selections add grilled chicken 6- add sweet florida shrimp 8- linguine vongole 22- penne alla vodka 18- fresh clams steamed with pinot grigio, toasted garlic, housemade penne pasta tossed with a rich and chili flakes, sweet heirloom tomato, fresh herbs, creamy tomato sauce, fresh broccolini, sweet fennel tossed with house crafted linguine sausage, heirloom tomatoes, topped with imported buffalo mozzarella old country pappardelle 18- rosemary stewed short rib ragu tossed with pappardelle rigatoni bolognese 18- pasta, garden tomatoes, imported pecorino tuscano house recipe butcher’s block meat simmered with and baby arugula san marzano tomatoes, basil, fresh heirloom tomatoes, tossed with house crafted rigatoni and spaghetti ali olio 16- sharp sheep’s cheese toasted garlic chips, extra virgin olive oil, sweet field tomatoes, roasted mushrooms, baby spinach and diver scallops 31- chili flakes tossed with house crafted spaghetti, creamy saffron and shrimp risotto, topped with pecorino romano cheese sweet green peas, fire roasted red peppers, lemon butter sauce chicken piccata 26- all-natural chicken breast medallions pan seared in a sauce of pinot grigio, lemon and capers, fresh linguine pasta, flash fried artichoke 117.