@hopperslondon (v) Vegetarian SNACKS HOPPERS + DOSAS Banana Chips(v)............................3.5 Curry Leaf Peanuts(v)......................3.5 Hopper(v)..........................4.5 Lanka Mixture(v)...........................3.5 Egg Hopper...........................5 Tempered Cowpeas(v)........................4.5 String Hoppers(v)....................4 Dosa(v)............................4.5 Podi Dosa(v).........................5 Chilli Cheese Dosa(v)..............6.5 SHORT EATS + BITES Masala Dosa(v).....................8.5 Plantain + Moju Cutlets(v)...................5 KARIS Hot Butter Chilli Paneer(v)................7.5 Ambulthiyal Tuna Cutlets...................5.5 Aubergine + Jackseed Kari(v).........8 Mussel Hodi + String Hoppers...............6.5 Chickpea + Cashew Kari(v)..........8.5 Devilled Squid...............................9 Fish Kari..........................9.5 Jaffna Isso Vade...........................6.5 Swimmer Crab Kari.................12.5 Mutton Rolls + SL Hot Sauce..................5 Black Pork Kari......................9 Bone Marrow Varuval + Roti...................9 Chicken Kari.........................9 Sizzling Beef Poriyal........................9 Pettah Whole Quail Kari.............10 CHUTNEYS + SAMBOLS KOTHU ROTIS Tomato Chutney(v)..................1.5 Coconut Chutney(v).................1.5 Jackfruit + Mushroom Kothu(v)...............11 Coriander Chutney(v)...............1.5 Mutton Kothu................................12 Pol Sambol.........................1.5 Chicken Kothu...............................12 Seeni Sambol.......................1.5 GRILLS + SHARERS SIDES BBQ Hispi Cabbage + Kiri Hodi(v)...........8.5 Dhal Kari(v).......................3.5 BBQ Black Pepper + Curry Leaf Prawns......18.5 Drumstick Sambar(v)................3.5 Chukka Butter Grilled Mackerel..............17 Kale Mallung(v)......................4 Half Rack Jaffna Lamb Chops.................21 Kiri Hodi(v).......................2.5 Lamb Shank Buriani + Yoghurt..............18.5 Pilau Rice(v)......................3.5 Kalupol Whole Chicken + Carrot Sambol.....18.5 Plain Idli(v)........................2 Potato Fry(v)........................4 Tempered Okra + Sweet Potato(v)......6 Yoghurt(v)...........................3 A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL Egg Roti...........................2.5 ALL PRICES INCLUDE VAT | PLEASE SPEAK TO YOUR SERVER REGARDING ANY DIETARY REQUIREMENTS OR ALLERGIES Roti.................................2 TASTE OF HOPPERS VEGETARIAN TASTE OF HOPPERS 35 per person 35 per person To be taken by the entire table To be taken by the entire table Lanka Mix Lanka Mix Mutton Rolls + SL Hot Sauce Tempered Cowpeas Bone Marrow Varuval + Roti Plantain + Moju Cutlets Devilled Squid Hot Butter Chilli Paneer Mutton Kothu Jackfruit + Mushroom Kothu Hopper or Dosa Hopper or Dosa (choose one per person) (choose one per person) Pol Sambol, Seeni Sambol, Yoghurt Tomato Chutney, Coriander Chutney, Yoghurt Black Pork, Chicken, Fish Kari Aubergine + Jackseed Kari or or Crab Kari (+4) Chickpea + Cashew Kari or or Pettah Whole Quail Kari (+2) Tempered Sweet Potato + Okra (choose one per person) (choose one per person) GLOSSARY Kiri Hodi - a mild coconut milk gravy Kothu - popular street dish made with Ambulthiyal - sour fish curry, popular in finely chopped roti cooked with vegetables, meat southern Sri Lanka or seafood Arrack - spirit distilled from coconut palm toddy Maldive Fish - sun dried bonito fish Buriani- fragrant layered rice and meat dish Moju - pickled aurbergine jam Dosa - pancake made using a fermented lentil and Paneer - soft homemade Indian cheese rice batter Podi - coarse spice mix of ground dry spices and Drumstick Sambhar - lentil stew with drumsticks lentils and onions Pol Sambol - Sri Lankan relish made with fresh Goraka - smoked dried sour berries commonly used ground coconut, Maldive fish, onion & red chilli in seafood and pork dishes Poriyal - Stir fried dish with fresh coconut and Hopper (or Appam) - bowl shaped fermented rice roasted spices and coconut milk pancake Seeni Sambol - caramelised onion relish Idli - steamed rice cake String Hopper (or Idiyappam) – steamed handmade Isso Vade - lentil, prawn, chilli and curry leaf rice flour noodles pressed into discs fritters Tamarind - dried sour fruit Kalupol - blackened curry powder made with coco- Toddy - the fermented alcoholic sap of the nut, rice and chillies coconut or palm flower Kari- the Tamil term for curry AT HOPPERS WE WORK WITH OUR COMMUNITIES AND SUPPORT VARIOUS HANDPICKED CHARITIES THROUGH EVENTS AND SPECIALS. A DISCRETIONARY POUND IS ADDED TO EACH BILL IN SUPPORT OF OUR CHARITY of THE MONTH. PLEASE FEEL FREE TO ASK YOUR SERVER FOR MORE INFORMATION ON THE CHARITY OR IF YOU WOULD LIKE US TO REMOVE IT..