Catering Package #10 Sri Lankan Menu Lincoln Events MANNINGHAM FUNCTION CENTRE Sri Lankan Menu Vegetarian • Tuna egg roll with • Veg kottu roti • Sweet corn sundal • Lamb roganjosh Canapés ketchup • Pao bhaji • Carrot kossumali • Lamb or beef • Lamb tostada chettinad • Aloo bonda with Non vegetarian: • Milla gai killi pota with chipotle tamarind dip • Lamb Samosa sambar • Fish ambul thiyal( mayonnaise hot and sour fish) • Egg rolls with • Seekh kebab • Tomato rassum • Masala crumbed sweet chilli sauce • Pineapple rassum • Butter chicken prawns with • Chicken seekh All mains with • Biryani arancini tartare sauce kebab • Carrot and bean basmati rice, raita with mint chutney • Chicken Malai poriyal • Spice crisp and mango chutney. • Sweet corn vadai kebab • Aviyal calamari with choose between with coconut garlic salt and • Tandoori chicken • Kadalai parappu( naan or paratha or chutney nam Jim dressing • Tandoori salmon beetroot kottu) puri • Vegetable spring • Lamb seekh • Beef or lamb • Moru kazhambu rolls with sweet kebab with mint kottu roti (kadhi) Dessert (choose chilli dip chutney • Masala calamari • Dhal makhani one) • Chilli idli • Spiced lamb rolls salad • Dhal fry • Gulab jamun • Mushroom stuffed with ketchup • Shrimp and • Malai kofta curry • Sticky date with feta, potato • Beef satay with quinoa salad pudding coconut and sambal • Aloo chole peanut sauce butter scotch • Chicken pakora • Tawa vegetables • Onion pakora • Sri Lankan fish sauce with date and • Beef nachos • Aloo Gobi cakes with sweet • Semolina kesari tamarind sauce • Lamb lampreys • Cashew curry chilli sauce • Carrot halwa • Spinach and • Kheema Pao • Urundai • Cracked wheat cabbage pakora Entree Platters All entrees come kazhambu (lentil payasum with mint yoghurt (choose 2 with appropriate kofta curry) • Wataluppam • Panko haloumi vegetarian and 1 sauce and garnish Non vegetarian: with cranberry • Unduwal( jalebi) non vegetarian) • Eral mayonnaise Mains (choose 2 Vegetarian: thokku(shrimp • Seviya kheer • Tomato chutney vegetarian and 1 • Samosa chaat curry) • Dark chocolate tart with goats non vegetarian) • Meen kazhambu( and Jaffa tart cheese • Ragda pattice Vegetarian: fish curry) • Shreekhand • Dahi Wada with • Chilli idli • Ala hodi(potato • Chicken xacuti • Chocolate green chutney • Cous cous curry) • Chicken salna brownie • Saffron paneer uppama • Parappu( dhal • Coconut tostada • Chicken podimas • Steamed dhokla curry) pannacotta • Isso thei • Malai paneer • Polos (jackfruit Non-vegetarian dala(prawn and All desserts served • Stuffed curry) Canapés spring onion curry) with vanilla or mushrooms filled • Wambatu mango ice cream • Kannavei pirettal • Chicken pakora with potatoes,feta moju(pickled (calamari Masala) with garlic and sambal eggplant) mayonnaise • Kukul mas( • Vegetable cutlets • Amba chicken curry) • Spicy lamb and • Mumbai nachos’ maluwa(green potato pie • Sri Lankan beef • Vegetable Samosa mango curry) • Lamb egg roll curry • Biryani arancini • Chickpea sundal with ketchup • Prawn Malabar PRICES: Sri Lankan Three Course: $102.00 per person, Sri Lankan Buffet (same menu): $95.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected].