VALENTINES DAY MENU Pre-meal Snacks Pappadoms/ Achappam/ Pappadavda/ / Banana chips STARTER PLATTER Aubergine Fry Tiger Prawn Fry Finely sliced aubergines dipped in Tiger prawns marinated in Kerala chefs special batter and fried spices and pan-fried Chilly Gobi Chicken Pakora Cauliflower cooked chilly, chopped garlic Boneless chicken deep-fried with ginger, and tomato sauce. garlic, cumin seeds, lemon juice in gram A chilly sweet snack flour batter. Mysore Bonda Mysore Bonda Mashed potatoes mixed with ginger, curry Mashed potatoes mixed with ginger, curry leaves, coriander tempered with black leaves, coriander tempered with black mustard seeds & deep-fried mustard seeds & deep-fried Choose Main Course Served with vegetarian side, rice and bread. Cochin Fish Curry Dal & Spinach Curry Steaks of King fish cooked in sauce Lentis and spinach cooked with cumin made of kerala spices, onions & seeds and spices coconut milk Mutter Panner Chicken Korma Indian cottage cheese cooked with Chicken cubes cooked cooked in garden peas and spices onion sauce flavoured with spices, coconut milk & cream. Vegetable Korma Mixed vegetables cooked cooked in onion sauce flavoured with Lamb & Spinach Curry spices, coconut milk & cream Lamb cubes cooked with Fresh Spinach leaves and thick masala made of onion, ginger & garlic DESSERT Mango Kesari Semiya Payasam Ice- Cream (Chocolate/ Strawberry/ Vanilla) . .