PIZZA AL PADELLINO Typical of Torino, Pizza al Padellino is baked in small, round pans using Buratto and Manitoba flours. The dough is fermented for more than 24 hours, yielding a more easily digestible crust that is IL FRESCO thick and soft in texture. GIARDINIERA 8 INSALATA DI BARBABIETOLE 12 SUMMER LIKE AN ITALIAN MARINARA 12 Assorted Pickled Vegetables in Olive Oil with Marinated Roasted Red Beets, Red Wine Agrodolce, Mutti Tomato Sauce, Olive Oil Poached Garlic, Artichokes, Castelvetrano Olives, Oregano, and Chili Flake Arugula, Hazelnuts, Celebrity Goat Cheese In summer months, Italians flock to Sicilian Oregano, Extra Virgin Olive Oil coastal seaside towns as a way to OLIVE MARINATE 8 enjoy the cool breeze, sun-soaked MARGHERITA 14 House Marinated Assorted Italian Olives, COZZE ALLA CALABRESE 18 terraces and seasonal dishes. Join Mutti Tomato, Housemade Mozzarella, Basil Extra Virgin Olive Oil, Citrus, Chili, Laurel Salt Spring Island Mussels, Roasted Red Peppers, us as we toast to the coast – DIAVOLA 17 from Liguria to Sicilia - with INSALATA DI TONNO 18 Calabrian Chili, Cherry Tomato, White Wine, Mint, Mutti Tomato, Spianata Calabria Spicy Soppressata, Grilled Housemade Bread seasonal dishes and crisp, Housemade Mozzarella, Fontina Val D’Aosta DOP Mixed Lettuces and Herbs, Red Wine Vinaigrette, Olive Oil Poached refreshing sips. Callipo Tuna, Gaeta Olives, Soft Boiled Egg, Market Vegetables A summer made hotter with CAPRICCIOSA 18 Calabria’s signature chili spice Mutti Tomato, Rovagnati Gran Biscotto Prosciutto Cotto, Artichokes, Olive, Mushroom, Housemade Mozzarella CAPRESE 16 Local Ontario Heirloom Tomatoes, CROCCHETTE DI BACCALÀ 17 MOZZARELLA E PROSCIUTTO 21 Housemade Mozzarella, Basil, House Cured Salt Cod Croquettes, Lemon and Garlic Crema PASTA Housemade Mozzarella, Mutti Tomato, Basil, Oilala Extra Virgin Olive Oil Ferrarini Prosciutto di Parma Aged 14 Months MELANZANE FRITTE 11 LINGUINE ALLA PESCATORA 31 Campania’s famous salad, Afeltra Linguine, Salt Spring Island Mussels, ZUCCHINE 17 with mozzarella made in-house daily Local Ontario Eggplant Fried in Birroteca’s Bionda Pilsner Batter Market Fish,Gulf Shrimp, Rhode Island Calamri, Così Com’è Local Ontario Zucchini, Smoked Mozzarella, Datterino Cherry Tomatoes, White Wine, Chili Flake Hand Pulled Stracciatella, Agostino Recca Anchovy PMS 5395C PMS 5415C White BUCATINI CON PESTO TRAPANESE 19 FUNGHI 18 SPIEDINI Afeltra Bucatini, Cherry Tomato, Basil and Roasted Mushrooms, Bella Casara Smoked Scamorza, Housemade Local Ontario Ramp Salsa Verde Deriving its name from the Italian word lo spiedo, or “skewer,” Italians enjoy spiedini skewers of meats, vegetables, Almond Pesto, Pecorino Romano DOP cheese, and more, prepared in a variety of ways from North to South. SALSICCIA 19 Eataly Macelleria’s Fennel Sausage, Housemade Mozzarella, CALAMARI 15 ZUCCHINE 12 MALFALDINE AL NERO DI Mutti Tomato, Local Peppers, Red Onion Rhode Island Calamari, Extra Virgin Olive Oil, Grilled Ontario Zucchini, SEPPIA CON ARAGOSTA 39 Lemon, Chili Flake Villa Manodori Dark Cherry Balsamic House Extruded Squid Ink Pasta with Nova Scotia Lobster, Così PESTO 17 Com’è Cherry Tomatoes, Capers, Sicilian Oregano, Basil, Mint Local Ontario Heirloom Tomatoes, POLPO 15 Housemade Mozzarella, Basil Pesto, Pine Nuts GAMBERETTI 18 Grilled Spanish Octopus, Pesto Calabrese A quick trip to the breezy seaside of Sardinia Gulf Shrimp, Basil Pesto AGLIO E OLIO 14 POLLO 14 Olive Oil Poached Garlic, Housemade Mozzarella, The freshest taste of Liguria, TAGLIATELLE VERDI the birthplace of basil pesto Stewart Martin Farms Chicken Thigh, Fontina Val D’Aosta DOP, Chili Flake, Parsley Spicy Limoncello Glaze, Mint CON RAGÙ MODENESE 23 Housemade Spinach Tagliatelle, Red Wine Braised Pork MORTADELLA E STRACCIATELLA 17 and Beef Ragù, Parmigiano Reggiano® DOP Ferrarini Mortadella, Hand Pulled Stracciatella, Extra Virgin Olive Oil PER LA TAVOLA PANSOTTI CON LIMONE E RUCOLA 16 Housemade Lemon and Arugula Ravioli, Quality Cheese Ricotta, MELANZANE 16 Basil Pesto, Parmigiano Reggiano® DOP, Pine Nuts Mutti Tomato, Roasted Eggplant, Basil, Chili Flake, FRITTO MISTO DI MARE 29 GRANDE PIATTO DI PROSCIUTTO E MELONE 22 Housemade Mozzarella, Pecorino Romano DOP Lightly Fried Gulf Shrimp, SALUMI E FORMAGGI 32 Tanara Prosciutto di Parma Aged 24 Calamari, Market Fish, Chefs Selection of Local and Italian Cured Months, Assorted Summer Melons, Basil, BUFALINA 21 Summer Vegetables, Lemon Meats and Cheeses, Almond and Black Extra Virgin Olive Oil Vegetarian Vegan Gluten Friendly Mutti Tomato, Ponte Reale Mozzarella di Bufala from Pepper Taralli, Marinated Italian Olives Campania, Basil, Extra Virgin Olive Oil Eataly Toronto • 08.20.20 VINI IN BOTTIGLIA VINI SUMMER HAPPENINGS BY THE BOTTLE BY THE GLASS AND BOTTLE JOIN US ALL SUMMER FOR WEEKLY ACTIVITIES SPUMANTI SPARKLING BIANCHI WHITES CONT ROSSI REDS CONT SPUMANTI SPARKLING BOTTLE SHOP TUESDAYS COCKTAIL WEDNESDAYS APEROL SPRITZ THURSDAYS TRENTO DOC ‘PERLE’ 2013 • 128 CHARDONNAY LANGHE NEBBIOLO 2017 • 100 PROSECCO NV 13 • 52 4PM - 9PM 4PM - 9PM 5PM - 7PM Ferrari | Trentino-Alto Adige | 33009 ‘ALTKIRCH’ 2018 • 74 GD Vajra | Piemonte | 10305 Ronco Belvedere | Veneto | Glera an expanded list of 10 unique or a pop-up series with top Toronto mixologists hourly demo of how to craft the perfect SPUMANTE ROSATO NV • 60 Colterenzio | BARBERA D’ALBA 2018 • 80 LAMBRUSCO NV 14 • 56 Trentino-Alto Adige | 16806 limited-run Indie Alehouse beers serving up their signature cocktails Spritz with Aperol plus a complimentary Flor | Veneto | 33014 Borgogno | Piemonte 10701 Ronco Belvedere | Veneto | Lambrusco Marani stuzzichine (small bites) AUG 26: JORGE YARCE, GUSTO 501 RABOSO FIORE ‘DRY’ NV • 64 RIBOLLA GIALLA 2018 • 105 BARBERA DEL MONFERRATO Schiopetto | Friuli-Venezia Giulia | 14804 TRENTO DOC 22 • 88 Paladin | Veneto | 33013 ‘ROSSORE’ 2016 • 105 ‘METODO CLASSICO’ NV SAUVIGNON ‘ORSONE’ 2017 • 76 LAMBRUSCO RIFERMENTO Cascina Iuli | Piemonte | 11003 Ferrari | Trentino-Alto Adige Bastianich | Friuli-Venezia Giulia | 14802 How to Build the ‘PHERMENTO’ NV • 92 BARBARESCO 2017 • 130 COCKTAILS Medici Ermete | Emilia-Romagna | 33002 MALVASIA 2018 • 112 Prunotto | Piemonte | 10506 ROSATI ROSÉ Perfect Aperol Spritz Venica e Venica | Friuli-Venezia Giulia | 14820 APEROL SPRITZ 16 VALPOLICELLA ROSÉ SOAVE CLASSICO ‘OTTO’ 2019 • 70 PINOT GRIGIO RAMATO 2018 21 • 84 Aperol, Prosecco, Soda, Orange ROSATI CLASSICO 2018 • 64 Le Vigne di Zamo | Friuli-Venezia Giulia Pra | Veneto | 15804 ROSATO Speri | Veneto| 15006 Feel the cool mountain breeze of the northern coast 4. 115 SPRITZ ALLA GRANDE ‘ROSA DEL ROSA’ 2018 • 84 VENETO IGT BARDOLINO Garnish CIRO ROSATO 2018 16 • 64 with a slice 8 Servings | for minimum 3 people Proprieta Sperino | Piemonte | 11806 ‘BIANCO SECCO’ 2018 • 152 ‘LE FONTANE’ 2018 • 70 Giuseppe Quintarelli | Veneto | 15808 Santa Venere | Calabria | Gaglioppo of orange CYNAR SPRITZ 15 ‘É ROSATO’ 2019 • 90 Corte Gardoni | Veneto | 15019 GRECHETTO Cynar, Ginger, Honey, Prosecco, Soda, Mint Poderi Cellario | Piemonte | 11812 | 1 Litre VENETO ROSSO NV • 60 BIANCHI WHITES LANGHE ROSATO ‘FIORDALISO’ 2018 • 68 Domini del Leone | Veneto | 15008 Roccafiore | Umbria | 27801 SBAGLIATO NORMALE 15 ‘SOLEROSE’ 2018 • 68 MERLOT 2017 • 60 VERDICCHIO DI 23 • 92 Campari, Martini Rosso, Prosecco, Orange Fontanafredda | Piemonte | 11808 VERDICCHIO DEI La Zolla | Veneto | 15021 CASTELLI DEI JESI 2018 CASTELLI DI JESI 2017 • 100 La Staffa | Marche PINOT GRIGIO CHIANTI CLASSICO 2015 • 84 1. SBAGLIATO ROSA 16 Bucci | Marche | 23801 A symphony of coastal salinity and crunchy stone fruit 3. ‘IL RAMATO’ 2018 • 68 Villa Calcinaia | Toscana | 12506 Fill a wine Campari, Cocchi Rosa, glass with ice Add a splash Scarbolo | Friuli-Venezia Giulia | 14808 SAUVIGNON BLANC 2018 19 • 76 of soda water Flor Spumante Rosato, Orange FALANGHINA DEL CHIANTI CLASSIC 2016 • 105 REFOSCO ROSATO 2018 • 72 SANNIO ‘JANARE’ 2019 • 60 Fontodi | Toscana | 12502 Scarbolo | Friuli-Venezia Giulia NEGRONI 15 Bastianich | Friuli-Venezia Giulia | 14810 La Guardiense | Campania | 24801 VINO ROSSO DI GRILLO 2017 15 • 60 2. Campari, Martini Rosso, Tanqueray Gin, Orange BARDOLINO CHIARETTO A zippy white as refreshing as a quick coastal jaunt La Zolla | Sicilia Pour in equal MONTEPULCIANO 2016 • 95 ‘NICHESOLE’ 2019 • 66 Il Macchione | Toscana | 13507 parts Aperol SENZA PENSIERI 16 VERMENTINO GAVI DI GAVI 2018 18 • 72 and Prosecco Corte Gardoni | Veneto | 15809 ‘COSTAMOLINO’ 2018 • 68 ROSSO DI MONTALCINO 2016 • 115 Fontanafredda | Piemonte | Cortese Ramazzotti Rosato Aperitivo, Tanqueray Gin, TOSCANA ROSATO IGT 2019 • 90 Argiolas | Sardegna | 19801 Valdicava | Toscana | 12301 Montanaro Vermouth Bianco, Lemon PINOT BIANCO ‘CORA’ 2018 17 • 68 Fattoria Sardi | Toscana | 12808 GRILLO ‘BIO’ 2018 • 56 TOSCANA IGT Colterenzio | Trentino-Alto Adige INDIMENTICABILE 18 CERASUOLO Settesoli | Sicilia | 18802 ‘PELOFINO’ 2018 • 72 Sipsmith Gin, Green Chartreuse, St Germain, D’ABRUZZO 2018 • 65 BIANCO IGT Fattoria le Pupille | Toscana | 13014 ROSSI REDS Lime, Thai Chili, Honey Marchesi Migliorati | Abruzzo | 26802 ‘PALMENTO’ 2018 • 105 MONTEPULCIANO ‘E GRINO’ 2019 18 • 90 CERASUOLO Vino di Anna | Sicilia | 18805 D’ABRUZZO 2018 • 88 Poderi Cellario | Piemonte | Grignolino | 1 Litre D’ABRUZZO 2019 • 72 INZOLIA ‘TIVITTI’ 2018 • 70 Marchesi Migliorati | Abruzzo | 26003 CHIANTI CLASSICO ‘OLINTO’ 19 • 76 MOCKTAILS Tiberio | Abruzzo | 26807 Cantine Barbera | Sicilia | 18803 IRPINIA AGLIANICO 2015 • 92 I Fabbri | Toscana | Sangiovese VINO ROSATO Fonzone | Campania | 24001 CATARRATTO PAESTUM