S SIDES ENDIVIA ALLA GRIGLIA Grilled Belgian endives in olive oil, white wine vinegar and black pepper -$9- PATATE AL ROSMARINO Rosemary roasted potatoes -$9- SPINACI AL SALTO Wilted spinach in garlic and olive oil -$9- 2 BROCCOLI AL SALTO S T. 0 1 9 Sauteed broccoli Rapa in garlic and olive oil -$9- E ZUCCHINE FRITTE Fried zucchini sticks in milk batter -$9- 3 SIDES Choice any three side dishes -$24- F FAMILY SIZE. About 5 large portions per dish PENNE ALLA VODKA Penne with tomato sauce, cream and a pinch of crushed, red pepper -$59- Homemade RIGATONI ALLA BOLOGNESE Pastas Rigatoni with meat sauce -$69- ORICCHIETTE CON CIME DI RABE AND SALSICCIA Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper -$69- PACCHERI ALLA CAPRESE G Wide jumbo rigatoni with cherry tomato and bufala mozzarella -$69- O M CHICKEN ALLA MILANESE N O . C O Breaded chicken breast cutlet served with tomato and arugula salad -$79- N N A CHICKEN PARMIGIANA Breaded chicken breast topped with tomato sauce and mozzarella -$84- CHICKEN PICCATA Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes -$79- 10-50 44th Drive, FREE DELIVERY Long Island City, NY 11101 MONDAY - THURSDAY Ph 718-440-9914 Fax 718-440-9706 D AT GONONNA.COM 11-9 PM FRIDAY 11-10 PM [email protected] DESSERTS SATURDAY 2-10 PM SUNDAY 2-9 PM TORTA CAPRESE (CAPRI) Chocolate almond cake -$8- TIRAMISU (VENETO) Trifle of ladyfingers, mascarpone cheese and espresso -$8- A P APPETIZERS PASTA POLPETTE ALLA LUCANA (PIAMONTE) CAVATELLI AI VEGETALI Veal meatballs braised in tomato sauce over soft polenta with wilted spinach- $-14- CON SCAMORZA (ABRUZZI) PARMIGIANA DI MELANZANE (CAMPANIA) Home-made short pasta with asparagus, cremini mushrooms Baked eggplant layered with mozzarella and parmigiana in tomato sauce -$14- & fava beans in garlic and olive oil with smoked mozzarella -$18- FRITTO MISTO (LIGURIA) STROZZAPRETI AL RAGU Assortment of fried shrimp, calamari and zucchini -$15- DI VITELLO (EMILIA ROMAGNA) Twisted fresh pasta in creamy veal ragù -$18- MACCHERONI IN SALSA DI MELENZANE (SICILIA) S Wide rigatoni with eggplant, tomato and dry ricotta cheese- $17- PAPPARDELLE AL RAGU DI CARNE (UMBRIA) SALADS Wide ribbons pasta in short ribs ragù -$19- LASAGNE MARCHIGIANE (MARCHE) POMODORO SULLA RUGHETTA (APULIA) Lasagna with béchamel, bolognese sauce and parmigiano cheese -$18- Wild arugula & ripe tomato in shallot and balsamic vinegar -$12- TAGLIATELLE FIOR DI LATTE & POMODORO (CAMPANIA) ALLA BOLOGNESE (EMILIA ROMAGNA) Fresh mozzarella, vine tomato, basil, dry oregano and olive oil -$14- Tagliatelle with beef ragù bolognese sauce -$18- FORMAGGIO DI CAPRA, MELE E SPINACI (TRENTINO) GNOCCHI ALLA SORRENTINA (CAMPANIA) Spinach, green apple, endive, goat cheese with olive oil and apple vinegar -$13- Potato dumplings in tomato sauce, with basil and fresh mozzarella -$17- CHEF’S SUPER SALADS ORECCHIETTE WITH BROCCOLI Broccoli, seasonal grains, avocado puree in a white wine vinegar DI RAPA E SALSICCE (PUGLIA) with lemon, chili powder, honey and olive oil -$15- Ear-shaped pasta, Italian sausage, broccoli rabe ROASTED BUTTER NUT SQUASH tossed in garlic and olive oil -$17- lentels, marinated chicken with oregano, thyme, BAVETTE AL LIMONE CON GAMBERI garlic and smoked paprika in a sumac yogurt dressing -$15- E ZUCCHINE (LIGURIA) ROASTED BRUSSEL SPROUTS Lemon linguine with shrimp and zucchini, garlic and olive oil -$19- Parmegiano Regiano, rosted almonds, lentels in a balsamic vinagar reduction- $15- RAVIOLI DI FONDUTA E SPINACI +ADD GRILLED CHICKEN $7 +ADD GRILLED SHRIMP $8 AL PESTO GENOVESE (VAL D’AOSTA) Ravioli filled with Fontina cheese cream and spinach in classic basil pesto with parmigiano Reggiano -$18- E TONNARELLI CACIO E PEPE (LAZIO) Fresh tonnarelli pasta with pecorino cheese and black pepper -$16- ENTRÉES SPAGHETTI E POLPETTA Spaghetti pasta veal meatballs tomato sauce -$18- CHICKEN PARMIGIANA (ARGENTINA) BUCATINI ALLA CARBONARA (ROME) Chicken breast topped with tomato sauce and mozzarella served with spaghetti -$21- Thick spaghetti served with pancetta, pecorino, CHICKEN MILANESE (ARGENTINA) parmigiano, black pepper and finished with an egg -$17- Breaded chicken breast cutlet served with tomato and arugula salad -$20- PENNE ALLA VODKA SAUCE CHICKEN PICCATA Penne pasta in a light and creamy tomato and vodka sauce -$16- Chicken breast cutlet with capers in a lemon and butter sauce served with roasted potatoes -$20- BISTECCA E FRITTE (ARGENTINA) Grilled hanger steak and herbed country fries served with chimichurri sauce -$25- +ADD GRILLED CHICKEN $7 +ADD GRILLED SHRIMP $8 SALMONE ALLA GRILLA Gluten free and whole grain pastas available Grilled salmon served over sautéed spinach -$24-.