PORK VEGETABLE LUNCHEON Served Monday – Saturday 11:30 am to 3:00 pm (Excluding holidays) SWEET AND SOUR TENDERLOIN 13.50 VEGETARIAN’S DELIGHT 12.50 PPETIZERS OUPS A S SALT AND PEPPER CRISPY TENDERLOIN ? 13.50 DRY COOKED STRING BEANS 12.95 MOO SHI PORK 14.50 BROCCOLI SAUTÉED OR IN GARLIC SAUCE ? 12.50 LOTUS BLOSSOM RIBS 16.50 PT QT With pancakes and sweet soy paste Basted with homemade Asian BBQ sauce MOO SHI VEGETABLE 13.95 CHINESE HOT AND SOUR SOUP 4.95 8.50 ? With pancakes and sweet soy paste RAB ANGOON Served with vegetable spring roll and choice of vegetable fried rice C R 10.50 SHANGHAI WONTON SOUP 5.50 9.50 Fried dumplings stuffed with crab stick GREEN CHOW MEIN 15.50 or jasmine rice EGG DROP SOUP 3.50 6.50 Pea pod stems, red onions, and bean sprouts and cream cheese EEF A1. CHICKEN WITH CASHEW NUTS 12.50 B served with dry noodles BONELESS SPARE RIBS 8.95 MISO SOUP 3.95 7.50 A2. SAUTÉED CHICKEN WITH VEGETABLES 11.50 SAUTÉED SEASONAL GREENS WITH GARLIC MKT CHICKEN TERIYAKI SKEWERS 10.50 BEEF WITH CHINESE BROCCOLI 17.50 Choice of Pea Pod Stems Chinese Broccoli In oyster sauce / A3. GENERAL GAU’S CHICKEN ? 11.50 BEEF TERIYAKI SKEWERS 12.95 / Shanghai Greens MONGOLIAN SPICY BEEF ? 17.95 A4. SZECHUAN CHICKEN WITH PEANUTS ? 11.50 FRIED CHICKEN WINGS 11.50 POULTRY With ginger, scallions and longhorn peppers BASIL EGGPLANT IN GARLIC SAUCE ? 13.95 Add 3.00 for Salt and Pepper ? Add 2.00 for fried tofu A5. BEEF WITH BROCCOLI 12.50 CHICKEN LETTUCE WRAPS 14.50 YUEN YANG BEEF ? 17.50 GENERAL GAU’S TOFU ? 14.50 A6. MONGOLIAN SPICY BEEF 13.50 FRIED CHICKEN FINGERS 9.50 Served with pine nuts and sweet soy paste In a hot pepper sauce on a bed of string beans ? FAMILY STYLE TOFU ? 13.50 Add 3.00 for Sweet and Sour Sauce Substitute 5.00 for Shrimp CRISPY BEEF WITH SESAME ? 18.50 A7. SHRIMP IN LOBSTER SAUCE 14.50 With vegetables in a brown sauce with BO BO SAMPLER FOR TWO 23.50 ESAME HICKEN S C 16.95 BEEF WITH BLACK PEPPER SAUCE ? 17.50 a hint of sweet soy paste A8. SAUTÉED SHRIMP WITH VEGETABLES 14.50 Vegetable spring rolls, crab rangoon, Non-spicy white meat version of our General Gau’s With mushrooms, bell peppers and onions boneless spareribs, beef teriyaki skewers, SZECHUAN SPICY TOFU ? 13.50 A9. FAMILY STYLE TOFU ? 10.95 AVOCADO CHICKEN WITH MACADAMIA NUTS 18.50 BEEF WITH BROCCOLI OR SUGAR SNAP PEAS 15.95 chicken wings and chicken finger With scallions in a spicy peppercorn sauce Sun dried and cherry tomatoes with red onions A10. VEGETARIAN’S DELIGHT 10.50 11.75 per additional serving ROYAL FAMILY 18.50 FIERY LONGHORN CHICKEN ? 17.50 Beef, chicken, shrimp, asparagus and carrots OMBO EDAMAME 5.50 C #1 12.50 in a brown sauce Green soybeans, blanched in sea salt water CHOICE OF CLASSIC CHICKEN FAVORITES 14.50 Vegetable spring roll, boneless spare ribs and chicken fingers Chicken with Broccoli / Moo Shi Chicken GYOZA 7.50 COMBO #2 14.50 / Chicken with Ginger and Scallions Pan fried Japanese ravioli with pork RICE Crab rangoon, beef teriyaki skewers and shrimp tempura / Chicken with Cashew Nuts / Chicken Chow Mein and vegetables EAFOOD / Sautéed Chicken with Vegetables S RIED ICE NO SUBSTITUTIONS PLEASE VEGETABLE TEMPURA 8.50 F R 9.50 OUR SPICY FAVORITES ? SHRIMP WITH PEA POD STEMS 22.50 Choice of chicken, roast pork or vegetable SHRIMP AND VEGETABLE TEMPURA 13.50 General Gau’s Chicken Szechuan Chicken with / Sautéed in a rice wine sauce Substitute 2.00 for Beef or Shrimp ? Peanuts Basil Chicken with Eggplant / / Items are hot & spicy. Gluten-free Chicken in Garlic Sauce AVOCADO SHRIMP WITH MACADAMIA NUTS 23.50 YANG CHOU FRIED RICE (WHITE) 13.50 With chicken, roast pork, shrimp, vegetables Ask for mild, medium or extra spicy DIM SUM BEIJING DUCK HALF 32.50 WHOLE 58.95 CRISPY SHRIMP 20.50 and scrambled egg Long Island duck marinated in a special brine and Spicy choices ? : Salt and Pepper SPINACH WHOLE GRAIN BROWN RICE 12.50 expertly roasted. The duck is then deboned and served HINESE or Hunan sauce with orange zest HAR GOW 8.50 separately from the skin. Accompanied with pancakes, Non-spicy : Pineapple dressing With mushrooms, onions and scambled egg JAPANESE Steamed shrimp dumplings scallions, cucumbers and a homemade hoisin sauce. HOT AND SOUR PINEAPPLE RICE 15.50 CHOICE OF CLASSIC SHRIMP FAVORITES 19.50 ? Served with miso soup SHAO MAI 7.95 Shrimp with Ginger and Scallions With shrimp, chicken, longhorn peppers, basil, Steamed egg flour dumplings stuffed with C J1. SHRIMP WITH VEGETABLE TEMPURA COMBO 13.50 Shrimp in Lobster Sauce Moo Shi Shrimp cherry tomatoes and red onions pork, shrimp, cabbage and water chestnut / / Served with jasmine rice JASMINE RICE (PT) 1.50 Before placing your order, please / Sautéed Shrimp with Vegetables PEKING RAVIOLIS 8.50 J2. SASHIMI TRAY ∆ 16.50 inform our staff if any person in your OUR SPICY FAVORITES ? BROWN RICE OR SUSHI RICE (PT) 2.50 STEAMED VEGETARIAN RAVIOLIS 7.50 Select raw fish fillet served with sushi rice party has a food allergy Szechuan Shrimp with Peanuts or Basil Garlic Shrimp STEAMED SPICY WONTONS ? 9.50 IMPERIAL COUPLE ? 21.50 J3. SUSHI COMBO ∆ 16.50 In a creamy sesame peanut sauce Shrimp and scallops in a spicy peppercorn sauce Four pieces of nigiri sushi with a choice of and spicy cabbage ? and garnished with broccoli spicy tuna maki or California maki Items are hot & spicy. Ask for mild, medium or extra spicy NOODLES SCALLION PANCAKE 6.95 SEAFOOD MEDLEY 24.50 J4. MAKI TRAY ∆ 13.95 Shrimp, scallops, calamari, shiitake & vegetables Choice of two rolls, one each from A and B VEGETABLE SPRING ROLLS 4.95 LO MEIN 10.95 stir-fried in a light wine-based sauce Gluten-free Stir fried egg noodles with a choice of chicken, pork A. TUNA, SALMON OR SHRIMP SALT AND PEPPER CALAMARI ? 17.50 or vegetables Substitute 2.00 for Beef or Shrimp With a choice of cucumber or avocado FILLET OF FISH 19.50 SPICY DAN DAN NOODLES 13.50 ? B. SPICY TUNA, CALIFORNIA OR GARDEN MAKI Spicy choices ? : Garlic Sauce or Spicy Peppercorn Egg noodles with chicken, english cucumber, Non-spicy : Seasonal Vegetable bean sprouts and a spicy peanut sauce Δ BANQUET & CATERING GIFT CERTIFICATES STEAMED FILLET OF CHILEAN SEA BASS 29.95 SHANGHAI PAN FRIED NOODLES 17.50 Consuming raw or undercooked seafood or meat AVAILABLE AT OUR RECEPTION DESK With ginger, scallions and a homemade soy sauce Angel hair noodles topped with a combination may increase risk of food-borne illness Our classic banquet, prepared in authentic of beef, chicken, shrimp and vegetables Chinese tradition, will suit every occasion PAD THAI 13.50 and taste starting at $50.00 per person. Please Visit Our Other Restaurant Rice Noodles with a combination of chicken, BUFFET LIGHTER FARE shrimp, vegetables and crushed peanuts Minimum of 10 guests. We also cater special All you can eat Monday – Friday 11:30 am to 2:00 pm Served with a Gluten Free Soy Vinaigrette SINGAPORE RICE NOODLES ? 14.50 events at your location. Please consult our CHANGSHO Curry flavored rice vermicelli with a combination (Excluding holidays) manager for recommended banquet menus STEAMED CHICKEN WITH MIXED VEGETABLES 14.50 of chicken, pork, shrimp and scrambled egg 1712 Massachusetts Avenue HOW OON UNDAY RUNCH or to plan your own special menu. between Harvard & Porter Square STEAMED SHRIMP WITH MIXED VEGETABLES 19.50 C F 13.50 S B Fresh rice noodles with a choice of chicken, pork STEAMED VEGETABLES WITH TOFU 13.50 CAMBRIDGE or vegetables sautéed with a gluten free soy sauce All You Can Eat – Served 11:30 am – 2:30 pm 978•443•0200 Substitute 2.00 for Beef or Shrimp Includes Soup, Sushi Appetizers, Dim Sum, Entrees, C HANGSHOR ESTAURANT.COM Dessert and Fresh Fruit LOTUSCUISINE.COM COLD STARTERS 1. LOBSTER TACOS 12.50 With avocado, cilantro, and yuzu salsa 2. TUNA TATAKI ∆ 13.50 MAKIMONO Lightly torched, topped with scallions, daikon and ponzu Rolled sushi 3. RAINBOW NARUTO ∆ 13.50 Tuna, salmon, bronzini, shrimp, rolled with avocado and tobiko in thinly sliced cucumber 1. AVOCADO OR CUCUMBER MAKI 4.50 4. DAIKON NARUTO ∆ 14.50 ENTRÉES 2. AVOCADO AND CUCUMBER MAKI 4.95 Choice of tuna, salmon, yellowtail, or shrimp, 3. SWEET POTATO TEMPURA MAKI 5.50 rolled with avocado, pickles, crab stick, Served with miso soup SPECIAL ROLLS and salmon caviar in thinly sliced marinated daikon 4. GARDEN MAKI 7.50 Avocado, cucumber, carrots, asparagus, 5. SALMON TARTAR ∆ 12.50 and seaweed salad With black tobiko, avocado and soy ginger sauce 1. VEGGIE MAKI COMBO 18.50 1. MANGO SPICY TUNA MAKI ∆ 14.50 Avocado & cucumber maki, Garden maki, Onions, lettuce and spicy mayonnaise 5. CHICKEN FINGER MAKI 7.50 6. SHELLFISH SUMMER ROLL 14.50 and Sweet potato tempura maki topped with sweet kimchi gochujang Lobster, shrimp, crab stick, avocado, asparagus, 6. CALIFORNIA MAKI 7.50 mango, and tobiko rolled in rice paper 2. MAKIMONO COMBO ∆ 23.50 2. SNOW MOUNTAIN MAKI 15.95 Crab stick, avocado and cucumber Spicy tuna maki, California maki, & Alaskan maki Shrimp tempura topped with crab salad topped with tobiko 7. CELTICS TEMARI 12.50 and mayonnaise Shrimp, English cucumber, seaweed salad, 3. SUSHI COUPLE ∆ 25.95 7. TUNA OR SALMON MAKI ∆ 7.50 and mango wrapped in avocado Seven pieces of nigiri sushi, and tuna maki 3.