BREAKFAST BREADS FLATBREADS Bagel/ Mini Bagel Focaccia Round–DF ~ Poppy seed, Sesame seed or Plain ~ Plain with Oregano 300g/ 800g ~ Sage & Onion, Tomato or Pesto 800g English Muffin 11cm Focaccia Slab–DF Croissant/ Mini Croissant Half /Full Full slabs will give 20 sandwich-sized portions which can be served Danish toasted or as is. Also great for serving with dips or antipasto. ~ Peach & Passionfruit, Boysenberry & Lemon, Available only in Plain with Oregano. ~ Chocolate, Raisin Pinwheel or Walnut Twist Turkish Bread–DF Mini Danish Bubbly par-baked bread for filling and toasting. ~ Apricot, Boysenberry, Raisin or Chocolate ~ Turkish Slab 2 kg ~ Turkish Loaf 450g Chocolate Roll ~ Turkish Roll 120g Soft yet chunky semi-sweet chocolate bread. Pide (Pronounced as P-Day) Savoury Scrolls Flat breads made with yogurt & olive oil. Satisfying cheesy spirals in 3 flavour combinations. ~ Poppy seed Pide Loaf 550g ~ Spinach & Olive Roll ~ Cheese Pide Loaf 550g ~ Veggie Pizza with pesto & sunflower seeds ~ Pide Roll, Poppy/ Cheese 120g ~ Bacon & Blue Cheese with sweet tomato salsa Panini–DF Melts Popular par-baked bread usually filled & toasted in a panini iron, Cheesy bread parcels good served heated or as is. or make mini pizzas. ~ Ham & Cheese, Salami or Tomato & Pesto ~ Plain ~ Pesto, Tomato or Olive Calzone Vegetarian/Ham Individual Calzone - filled with an amazing feast of Mediterranean Fougasse vegetables & cheeses. Novel leaf patterned flat bread for pretty sandwiches. ~ Parmesan & Rosemary, Tomato or Pesto ROLLS Flat–DF Petite Roll (Plain only)–DF 30g A flat round bap great for sandwiches or burgers. Dinner Roll–DF 60g ~ Plain, Focaccia, Sage & Onion, Basil Pesto, Olive, Sundried Large Round Roll–DF 100g Tomato or Harvest Seed ~ Plain, Sesame Seed, Black Olive, Harvest Seed, Sundried Tomato, Sage & Onion or Basil Pesto Tramezzino A folded-over bap just begging to be filled! Long Roll–DF 120g ~ Plain, Sesame Seed or Cheese ~ Plain, Sesame Seed, Black Olive, Harvest Seed, Tomato, Sage & ~ Tomato or Olive Onion, Pesto or Multigrain ~ Auckland (Exotic Seed Mix) Muffaletta–DF 120g/ 60g BUNS Crusty roll made from French stick dough. It has a crisp egg-shell crust with a soft white centre. Seeded Burger Bun 110g Beer & Barley Burger Bun-DF 150g Mini Ciabatta/ Roll–DF 100g/ 60g Milk Burger Bun 12cm/150g Made from Ciabatta dough, these rustic rolls have a thin crust and a Multigrain Burger Bun–DF 12cm/150g porous interior. PIZZA BASE–DF Sourdough Roll–DF 100g ~ Slab 1.2kg Sourdough Seeded Long Roll–DF 150g ~ Large Round (approx 12”dia) 300g A chewy roll with a slight crust. Distinctive, flavourful and good with ~ Small Round 150g almost everything. MINI LOAVES–DF Scottish Bap/ Small Bap 110g/ 75g Dinky looking loaves perfect for entertaining. Slice thinly and top Soft, all-round bun made from milk dough. These are a great choice with almost anything for the ultimate hors d’oeuvres! They make a for making fresh filled rolls. novel change from your regular dinner roll and look cute as a filled roll. Ficelle/ Mini Ficelle–DF 100g/ 60g ~ Plain, Sesame, Harvest Seed, Sage & Onion, Slim, floured crust long rolls. Use to create stunning filled rolls, Olive, Tomato or Pesto serve with dips or make fancy croutons. ~ Five Grain Sourdough Knot or Plait Roll–DF 60g ~ Poppy seed, Sesame or Plain • All of our products are made using the best natural ingredients. • We deliberately source ingredients that don’t contain Genetically Baby Italian–DF 110g Engineered materials. Our best seller in petite single serve portions. • Our skilled bakers and pastry chefs make the bread and cakes from scratch, using time honoured methods and recipes Kaiser Bun–DF Dusted/ Poppy 120g All mini products need to be ordered by 1 pm to guarantee next day delivery. Orders must be received by 5pm the day before delivery is required. DF=Dairy Free Please Note: Products are made in kitchens which handle wheat, soy, seeds, nuts, eggs & dairy. All prices listed exclude GST Pandoro Wellington Ltd. Factory, 5 Tyers Road, Ngauranga Gorge, Wellington Postal Address: PO Box 11036, Manner St., Wellington 6142 Office Hours: Mondays to Sundays - 7.30am to 5 pm Ph: 04 499 1121 Message Line: 04 499 1131 Fax: 04 499 1161 FILLED BREADS BRIOCHE Olive & Onion Crescent–DF Rich golden bread made with butter & eggs. A crescent shaped loaf made with olive oil and Kalamatta olives and ~ Plain Tinned Brioche Loaf 1 kg filled with onion marmalade and fresh rosemary. Great matched ~ Fruit Brioche Bun 100g with cold meats, especially lamb. Serve without butter. (Fruit Bun is available Thursdays to Sundays only) PANDORO SOURDOUGHS CIABATTA - DF Free of commercial yeast and made in the San Franciscan tradition, Rustic regional bread from the North of Italy. The name means Pandoro sourdoughs are leavened using “wild yeasts” captured from ‘slipper’, describing the shape of the loaf. The dough is made using a yeasted sourdough process, common to many Italian types the atmosphere. Using wild yeast means the dough will take longer of bread. Beneath the crisp thin crust is an open holey interior. to rise, giving the bread its unique sour flavour and characteristic Excellent bread for mopping up oils and sauces. chewy, malt flavoured crust. They go well with all foods, but shine ~ Loaf Large/ Small 500g/ 200g with seafood and cheeses. ~ Roll Mini/ Rustic 100g/ 60g Vienna Sourdough–DF 800g BERTUETTI Sliced Vienna Sourdough Thick or Thin Products made in our fancy Bertuetti machine. A versatile white sourdough loaf to make that unforgettable sandwich with. 110g/ 75g Scottish Bap/ Small Bap San Francisco Sourdough–DF 800g Sliced San Fran Sourdough Thick or Thin Square Ciabatta 100g A traditional brown loaf made with white and wholemeal flour. Hearty, healthy bread. Pide Square Seeded 135g ~ Tomato, Pesto, Harvest Seed or Ciabatta Normandy Rye Sourdough–DF 700g Normandy Rye Sourdough Thick or Thin TINNED LOAVES Soft crusted, easy to use, square sandwich bread. A rustic sourdough made using dark rye meal for a darker, denser texture and beer to give it a touch of sweetness and fruity flavour. Pane Pugliese–DF Perfect for the base of big deli-style sandwiches. Sliced Pane Loaf - Thin or Thick An original recipe from the Puglia region in Italy. Made with Beer & Barley Sourdough-DF 800g potatoes and dusted with cornmeal. A wholemeal sourdough infused with barley and Black Dog Beer. White Loaf–DF Five Grain Rye Sourdough–DF ~ Plain or Sesame Seed A German style multi-grain tinned sourdough loaf, moist & packed full of grains. Makes great healthy sandwiches and goes brilliantly Harvest Seed Loaf–DF with smoked salmon, rare beef, or bacon & avocado. Light whole wheat loaf made with a premium mix of organic ~ Large Loaf 1.3 kg amaranth, quinoa, barley, sesame & poppy seeds. Toast slices ~ Small Loaf 800g before serving to bring out the nutty, earthy flavours of the ancient ~ Mini Loaf 100g grains. Flavoured Loaf–DF HAND SHAPED LOAVES ~ Sundried Tomato, Basil Pesto, Sage & Onion, Black Olive or Rosemary & Potato Italian Loaf–DF 800g Sliced Italian Loaf - Thin or Thick Gluten-Free White Loaf–DF Made with rice flour, soy milk & eggs. Slices nicely & may be used Multigrain Loaf–DF 800g with sweet or savoury. Sliced Multigrain Loaf - Thin or Thick Crusty bread with a lovely thick crust and loads of character. Ideal Fruit Loaf sandwich bread with its tight crumb and slight tang. Big & soft sweet white bread with juicy raisins. Frumento–DF 800g STICKS Sliced Frumento - Thin or Thick Brown whole wheat loaf with hints of honey. Moist loaf with a soft Sourdough Seeded Stick–DF Short stick coated in a mix of exotic seeds. crust, it is great as sandwich bread or toast. An ideal loaf for giving your customers a healthier wholemeal option. Sourdough Baguette–DF Crusty, tangy, yeast-free bread with a spongy interior and a chewy, Sementi–DF 800g malt flavoured crust. Sliced Sementi - Thin or Thick Brown whole wheat loaf with seeds & grains. The subtle spiciness French Stick–DF from caraway seeds adds to its uniqueness and pairs nicely with pork The classic, soft white crusty bread stick. or salmon. Flavoured Stick–DF Half the size of a French stick, these are great sliced and served • Orders for sourdough products need to be placed in advance, with dips or with a meal. Leftovers are perfect for making crostini. ~ Sundried Tomato preferably 48hrs before day required. ~ Black Olive ~ Basil Pesto • Unless stated, all our breads are sold unsliced. ~ Harvest Seed ~ Sage & Onion All mini products need to be ordered by 1 pm to guarantee next day delivery. Orders must be received by 5pm the day before delivery is required. DF=Dairy Free Please Note: Products are made in kitchens which handle wheat, soy, seeds, nuts, eggs & dairy. All prices listed exclude GST Pandoro Wellington Ltd. Factory, 5 Tyers Road, Ngauranga Gorge, Wellington Postal Address: PO Box 11036, Manner St., Wellington 6142 Office Hours: Mondays to Sundays - 7.30am to 5 pm Ph: 04 499 1121 Message Line: 04 499 1131 Fax: 04 499 1161 DESSERT CAKES TARTS, FRIANDS & MORE French Chocolate Cake 9” Citron Tart 11” The ultimate European-style chocolate cake, rich & moist. Made Roux brothers’ classic recipe, tangy, creamy, divine! Dust with with almonds & real chocolate, not cocoa, and then finished in layers icing sugar and place under a hot grill to caramelise before serving. of glossy chocolate ganache. Will keep for 5 days if refrigerated. Will keep for 4 days. Gluten-Free Chocolate Cake 9” Black & White Brownie Pie 11” Made with almond meal, enliven with amaretto & finished in dark Marbled cheesecake in a chocolate pastry shell. Extremely rich chocolate ganache. It is Wheat-free & Gluten-free. dessert which may need to be kept refrigerated in the summer heat.