EASTER GETAWAY AT THE MARGI EASTER ACCOMMODATION OFFER JOIN US IN CELEBRATING GREEK EASTER AND ENJOY A 2-NIGHT STAY THAT INCLUDES: • Easter candle & traditional Easter eggs upon arrival • Holy Saturday night dinner or Easter Buffet lunch with traditional dishes by the pool • Daily American Buffet Breakfast at the hotel’s restaurant • Early Check in / Late Check out until 15.00 (upon availability) • Free Wi-Fi Superior Executive Single: 395 € Single: 455 € Double: 485 € Double: 545 € Triple: 575 € Triple: 635 € *The offer is valid from 26th to 29th of April for 2-night stays. 27 APRIL: RESURRECTION MENU (HOLY SATURDAY) MALABAR INHOUSE 23.30 RESURRECTION MENU KID’S MENU Traditional Easter soup “Magiritsa” Crepes with ham, cheddar Cabbage rolls in egg & lemon sauce cheese and sauce veloute Roasted baby lamb with potatoes & green salad Cordon bleu with French Fries Greek traditional dessert “Galaktoboureko” Profiterole Price per person: 59 € Children 2-12 years old: 29.50 € 28 APRIL: EASTER BUFFET AT THE MARGI MARGI POOL 13.00-17.00 APPETIZERS ROTISSERIE WARM DISHES Cheese pie Lamb on the spit Grilled Vegetables Vine leaf rolls in egg & lemon sauce Traditional “Kokoretsi” Baked potatoes with thyme Vegetable pie with wild greens Spit Roasted Pork “Kontosouvli” Basmati rice with pine seeds Eggplant dip Soufflé with noodles, Ηot cheese dip ΒΒQ bacon & cheese Traditional “Tzatziki” Kebab Chicken fillets with pita breads SALADS Pork Spare ribs DESSERTS Rocket with sun dried tomatoes Galaktoboureko & Kefalotiri CHEESE Saragli Lettuce with carrot & garlic Selected Greek cheese with Ekmek Green salad with fresh onions & dill crackers & bread sticks Profiterole Traditional Greek Salad Price per person: 69 €, Children 2 -12 years old: 34.50 € 28 APRIL: EASTER BUFFET AT THE MARGI FARM (FAMILY STYLE) MARGI FARM 13.00-17.00 APPETIZERS ROTISSERIE WARM DISHES Cheese pie Lamb on the spit Traditional beef with Crepes with spinach & Traditional “Kokoretsi” peppers & herbs formaela cheese Spit Roasted Pork “Kontosouvli” Oven roasted potatoes with thyme Vegetable pie with wild greens Basmati rice with pine seeds Eggplant dip ΒΒQ Grilled Vegetables Ηot cheese dip Kebab Souffle with noodles, bacon & cheese Traditional “Tzatziki” Chicken fillets with pita breads Traditional Cyprus “Seftalia” SALADS DESSERTS Pork Spare ribs Rocket with sun dried tomatoes Galaktoboureko & Kefalotiri Saragli Gabbage with carrot & garlic CHEESE Ekmek Green salad with fresh onions & dill Selected Greek cheese with Profiterole Traditional Greek Salad crackers & bread sticks Price per person: 79 €, Children 2-12 years old: 49 € Easter egg hunt for the kids Room Reservations: (+30) 210 8929128 Restaurant Reservations: (+30) 210 8929160 [email protected].