GEORGIA WORLD CONGRESS CENTER CONGRESS WORLD GEORGIA MENU Catering & Private Events A warm Atlanta WELCOME IN THE HEART of Atlanta, the third-largest convention center in the Georgia World Congress Center United States. As a family of passionate (GWCC) is the world’s largest LEED restaurateurs, we realize we earn our certified convention center. It encloses reputation one event, one meal and one some 3.9 million feet in exhibition gesture at a time. Our goal is to ensure space and consists of three adjacent your experience is one that you and buildings, Buildings A, B, and C. In your guests will truly enjoy. total these buildings have twelve exhibit halls, 105 meeting rooms, and two ballrooms. GWCC hosts more than a million visitors each year and is the Your Chef MATTHEW J. ROACH “Southern heritage Our Executive Chef Matt Roach pairs fresh local ingredients with seasonal specialties from around the world to create elevated comes alive cuisine at the Georgia World Congress Center. Southern heritage through comes alive through traditional regional recipes prepared with a traditional modern twist. Classic Atlanta flavor in every bite. regional Matt was Executive Chef at Hynes Convention Center before recipes making Atlanta home. prepared with With an energetic personality and plenty of pride, Matt ensures a modern a stellar experience for each and every guest. twist. Classic Atlanta flavor in every bite.” “GOOD-OLE-SOUTHERN” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right. “GOOD-OLE-SOUTHERN” BREAKFAST BREAKFAST EXPERIENCE Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests 15.00 PER GUEST Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. BREAKFAST BREAKFAST SANDWICHES BREADS & PASTRIES Southern Breaded Chicken and Egg Biscuit A Selection of Fresh Baked Muffins Country Ham, Pimento Aioli and Egg Assorted Bagels and Cream Cheese on Ciabatta Lemon Pound Cake Sausage and Egg Croissant Flaky Danish Pastries Egg white, Spinach, and Egg Muffin Butter Croissants with Jams 9.00 EACH CHOOSE TWO 5.00 - CHOOSE THREE 7.00 PLATED BREAKFAST EGGS, YOGURTS, All of our items are served with warm HOT CEREALS, AND freshly baked pastries, honey butter, BREAKFAST MEATS peach preserves and juice and coffee service. Scrambled Eggs Selection 1 Asparagus & Peppadew Pepper Frittata served with breakfast potatoes and Three Cheese Quiche chicken and apple sausage. Egg Casserole with Country Ham, Spinach, and Jack Cheese 28.00 French Toast Casserole Selection 2 Farm Fresh Scrambled Eggs, Oatmeal with All the Trimmings potato hash and pecan smoked bacon. Assorted Cereals 25.00 Stone Ground Grits Yogurt (Plain, Fruit flavored and Lowfat) Selection 3 Hardwood Smoked Bacon Quiche with Jack Cheese with Yukon gold Pork Sausage Links potatoes and turkey sausage links. Hickory Smoked Bacon Turkey Sausage Links 25.00 CHOOSE THREE 13.00 Selection 4 Brioche French Toast with berry compote and maple syrup served with +5.00 per guest for each additional choice breakfast sausage and grilled pineapple and berry garnish. 25.00 ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with a customizable energy mix, or conquer your craving for something spicy with our nacho and salsa bar. Customize your snack break selections to suit any time of day. ALL DAY BREAKS BREAKS ALL DAY Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below. ASSORTED SNACKS CREATE YOUR OWN Assorted cookies by the dozen ENERGY MIX (Chocolate Chip, Sugar, Oatmeal Raisin) An assortment of gourmet favorites allows 44.00 per dozen your guests to customize a sweet or savory Brownies by the dozen 44.00 per dozen combination. Breakfast Pastries by the dozen Dried Papaya 45.00 per dozen Roasted Peanuts Cupcakes 48.00 per dozen Dried Pineapple Energy Bars 54.00 per dozen Dried Cranberries Bagged Chips 43.00 per dozen Yogurt Raisins Granola Bars 28.00 per dozen Chocolate chunks Whole fruit 40.00 per dozen Roasted Almonds Sliced Fruit Platter 8.00 per person Banana Chips Potato Chips & Choice of Dip 46.00 per lb Granola Choice of Nuts 23.00 per lb 9.00 PP Tortilla Chips & Salsa Choice 50.00 per lb Individual Yogurts 4.00 each ARTISAN BAVARIAN PRETZEL Hand rolled in-house and served warm Traditional Salted Bavarian with local IPA mustard, Bacon, Jalapeno, Cheddar with cheese sauce Cinnamon Sugar with Vanilla Bean Sauce 8.00 PP MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD MAKE YOUR OWN MARKET SALAD Build your salad from the fresh market and our action chef will toss it with your favorite in-house prepared vinaigrette and served with old world sliced breads, and crackers. 31.00 PER GUEST + ATTENDANT FEES Served for a maximum of 100 guests. GREENS TOPPINGS choose two choose four Mixed Baby greens Shaved Carrots Georgia Gem Lettuces Cut Celery Romaine Lettuce Kalamata Olive Iceberg Grape Tomato Spinach Hard Cooked Egg Kale and Field Greens Blend Broccoli Nibs Cucumbers PROTEINS Pecans choose two Garbanzo Beans Grilled Chicken Red Onions Herb Steak Dried Cranberries Roast Turkey Sliced Mushrooms BBQ Smoked Pork Blackeyed Peas Applewood Bacon +2.00 per guest for each additional choice Cajun Rubbed Tofu Basil Grilled Shrimp +5.00 per guest for each additional protein DRESSINGS choose two Balsamic Vinaigrette CHEESE Creamy Parmesan choose two Raspberry Vinaigrette Blue Cheese Soy Ginger Sesame Jack Cheese +2.00 per guest for each additional dressing Cheddar Cheese Shaved Parmesan Feta Cheese +2.00 per guest for each additional cheese CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. CHEF’S BEST BOX LUNCHES BOX LUNCHES Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 27.00 PER PERSON GOURMET SANDWICHES SIDES choose two choose two Highlands Turkey - Gouda, peach chutney Assorted Whole Fruit and Vidalia onion on honey wheat roll Kettle Chips Grilled Chicken - Braised spinach, roasted Mustard Potato Salad tomato and herb cheese spread on ciabatta Vegetable Pasta Salad Roast Beef and Gruyere - Horseradish Cream on onion roll Coleslaw Smoked Ham and Swiss – Mustard butter on pretzel bun DESSERTS choose one ZLT Flatbread – Zucchini, smoked tomato Chocolate Brownie pesto and pepperjack cheese Chocolate Chip Cookie FARMER SALADS Fruit Cup choose one Grilled Chicken Caesar Vegetable Chop Bistro Style Deluxe Garden Add chicken to any salad +2.00 per guest PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS PLATED MEALS PLATED Our freshly prepared entrees are hand-crafted and served with signature rolls, whipped butter and Chef’s choice of seasonal vegetable. SALAD Vegetable Lasagna Roll, roasted Portobello mushrooms, artichokes, zucchini, Spanish Arugula, shaved fennel, Valencia orange, and onions, red peppers, and olives rolled in a sheet Meyer lemon vinaigrette 6.00 of pasta with ricotta and parmesan cheese 35.00 Mixed Field Greens, cucumber, grape tomato, carrots and herb vinaigrette 6.00 DUET ENTRÉE SELECTIONS Baby spinach, peppadews, crispy pancetta, Grilled Petite Filet and Pan Seared Lemon manchego, sherry vinaigrette 6.50 Chicken with Tomato-Basil Relish – Cabernet Bibb and Frisee lettuces goat cheese, dried mashed potatoes and caramelized shallot jus cranberries, candied pecans and maple 51.00 vinaigrette 6.50 Double Colorado Niman Ranch Lamp Chop and Tomatoes, fresh mozzarella, olive oil, aged Gulf Shrimp – butternut squash and polenta balsamic vinegar, fresh basil 7.00 65.00 Romaine, lemon Caesar dressing, shaved Herb-Crusted Tenderloin of Beef and Maine Sea parmesan, garlic croutons 6.00 Scallops – scalloped Yukon Gold potatoes and Southern Salad, baby greens, mixed berries, red wine sauce 65.00 spiced pecans and goat cheese with white Petite Filet Mignon and Seared Salmon – risotto balsamic vinaigrette 7.00 cake and three-peppercorn sauce 53.00 ENTRÉE SELECTIONS CHILLED ENTRÉE Chicken SELECTIONS Rosemary Lemon Chicken- marinated with Dragon’s Gate Asian Chicken Salad, char rosemary, lemon and garlic with au gratin potato sui chicken, hoisin noodles, sweet and sour cake 36.00 vegetables, Asian slaw and wonton croutons Peppered Balsamic Chicken with baby new 28.00 potatoes, roasted grapes and balsamic vinegar Chophouse Bistro Steak Salad, hearty greens, sauce 36.00 char-fired bistro steaks, wood-roasted Parmesan-Crusted Chicken Breast – sea salt