lunch menu Monday-Friday la d 12pm-3pm Scuo i Eat a aly L Pranzo presents ANTIPASTI PIATTI salumi & formaggi $18 Gamberetti con Riso Nero e Arugula $24 Felino Salami, Montasio, Housemade Apricot Sautéed Herb Marinated Gulf Shrimp with Black Mostarda and House Cured Olives Rice and Arugula Insalata di Orzo Perlato $15 Tagliata di Manzo con Insalata di Fregola $28 Pearled Barley with Green Beans, Heirloom Tomatoes, Herb Crusted Skirt Steak with Sardinian Couscous, Taggiasca Olives, Goat Cheese & Loukaniko Salami Onions and Tomatoes Insalata del Mercato $15 Green Market Salad with a Lemon Vinaigrette DOLCE SEADAS $9 Sweet Cheese Raviolo fried with Sugar and Honey, Pasta and served with Candied Orange and Lemon Ciceri e Tria $16 Housemade Tria with Chickpeas, Tomato, Oregano, Fried Tria and Parmigiano Reggiano. WOULD YOU LIKE A TASTE GNOCCHI con Aparagi e Cipolotti con Ricotta $19 OF HISTORY? Housemade Potato Gnocchi with Asparagus, Charred Visit the free Duomo di Milano exhibition in the Spring Onions, Thyme and Ricotta 24th Street vestibule near Eataly's Rosticceria Vino | Wine Spumanti | Sparkling Glass Bottle Region Prosecco NV, Flor $9 $33 Veneto "Bollicine Rose" NV, Serafini & Vidotto (Pinot Nero, Chardonnay) $12 $42 Piemonte bianchi | whites Glass Bottle Region Nuragus di Cagliari "S'elegas" 2013, Argiolas $10 $35 Sardegna "Lighea" Zibibbo 2013, Donnafugata $15 $53 Sicilia rosati | roses Glass Bottle Region "Calafuria" Negroamaro Rosato 2014, Tormaresca $13 $46 Puglia rossi | reds Glass Bottle Region Langhe Nebbiolo 2011, Mirafiore $16 $56 Piemonte Salice Salentino "Liante" 2013, Castello Monaci $12 $42 Puglia dolci | dessert wines Glass Bottle Region Moscato d'Asti "Briccotondo" 2012, Fontanafredda $10 $35 Piemonte Birra | Beer In Bottiglia | Bottled Glass fl oz Bionda, Menabrea 5.0˚ ABV (Golden Lager) $7 12 fl oz Ambrata, Menabrea 5.0˚ ABV (Amber Lager) $8 11 fl oz Bibite tutte naturale | all natural drinks Glass fl oz Glass fl oz Lurisia Sodas $4.80 9.3 fl oz Lurisia Classic Water (Sparkling or Still) $3.80 16.9 fl oz (Acqua Tonica di Chinotto, Chinotto, Aranciata, or Gazzosa) $4.80 33.8 fl oz Baladin Sodas (Cedrata, Spuma) $5.80 8.3 fl oz Plain-T Iced Black Tea $3.80 8 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) $4.80 6.8 fl oz $12.80 33.8 fl oz Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Italy has an infinite cache of pasta varieties, each with its own unique history, texture, and place on the table. Perhaps unsurprisingly, pasta is an integral part of Italians’ daily cuisine. It is a delicious, versatile ingredient that can be a part of everyday life, but – and here is the key – you have to eat pasta the healthy Italian way: cooked al dente, sauced lightly, portioned reasonably and balanced with light vegetable side dishes, meat and fish. pastaS FEATURED ON OUR MENU GNOCCHI ravioli These satisfying potato dumplings are boiled Originating in northern Italy, ravioli are a and served lightly tossed in a simple sauce. type of stuffed pasta filled with savory or sweet On our menu: Gnocchi con Asparagi e Cipolotti con Ricotta fillings and tossed lightly in a thin sauce On our menu: Seadas, this months dessert fregola Made using semolina, this Sardinian orzo cuscussù is a versatile pastina and can be This pastina, “small pasta”, is hearty for its served as a side dish or entree size and absorbs flavors well, making it best On our menu: Tagliata di Manzo con Insalata di Fregola for soups and lightly dressed salads. On our menu: Insalata con Orzo Perlato tagliatelle/Tria fresh PASTA OF THE WEEK From the word tagliare, tagliatelle means ‘to cut’ and is a ribbon shaped egg pasta. Visit our Fresh Pasta counter on Thursdays this month Tria are shorter strands and both pair with to view demonstrations of and collect recipes for each thick sauces, like ragù. On our menu: Ciceri e Tria week’s featured fresh, handmade pasta join us for pasta day WEDNESDAY, JUNE 24TH Eat Italian pastas in our restaurants, shop Eataly’s diverse selection of fresh and bronze-extruded pastas, and learn about the history of and regional inspiration on pasta in La Scuola Grande PASTA making DEMOnstrations & tastings at il museo della pasta in scuola grande & our fresh pasta counter — seasonal PASTA dishes & tasting menus at all our restaurants La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 6.1.15.