Menu Piselli novella batter fried sugar snap peas with lemon maionesee 6.25 formaggio del giorno (ask about our formaggio of the day) 8.95 parmigiano gelato with balsamic reduction & fulton flat bread 8.25 giardiniera assortment of marinated vegetables 4.50 Fresh clams little neck clams with choice of red or white sauce 13.95 Fresh mussels steamed green lip mussels served with choice of red or white sauce 12.25 Roasted garlic whole roasted garlic bulb served with flat bread and tomatoes 7.50 Pizza appetizer pizza - see Daily Specials for today's selection 8.75 Zuppa del groin soup of the day - see Daily Specials for today's selection cup 3.59 bowl 5.50 Olive assortment 6.25 Insalata spring Caprese salad asparagus, mozzarella di bufala , cherry tomatoes, dill, lemon oil dressing 8.95 insalata primavera Sicilian green salad with blood orange & olive oil dressing 8.95, side portion 6.25 Caesar salad served classically with romaine and house made Caesar dressing 8.95, side portion 6.25, anchovies 1.00 Village salad mixed greens, cucumber, and tomato, olives, and onion and feta cheese with lemon-olive oil dressing 9.95 Pasta, Risotto, e Gnocchi 1. Fettuccine con funghi e piselli house made pasta with mushrooms, prosciutto, sugar snap peas & cream 12.75 2. stringozzi alla Spoletina house made pasta with tomatoes, olive oil & garlic served in the classic Umbrian style $8.95, with mild Italian sausage or daily vegetable 11.45 3. Fettuccine con cinghiale e funghi house made spinach & egg pasta with wild boar, porcini mushrooms, zucchini & fennel 14.25 4. Linguine con pesto Genovese house made herb & garlic pasta with green beans, potatoes, basil pesto, and pine nuts 12.95 5. Fettuccine con meridionale manzo house made fettuccine with beef, green onions, fresh herbs & gorgonzola cream 14.25 6. Gnocchi verde con vitello gnocchi with veal, coriander seeds & sweet Marsala sauce 13.75 7. Linguine con vongole house made pasta with clams, red onions, pancetta, spicy peppers & white wine 15.95 8. Fettuccine con gamberi e ceci house made pasta with gulf shrimp, chickpeas, red onions, chard, kale, dill and feta 15.95 9. Penne Rosa al romaine pasta with fresh rosemary, cream & tomato 8.95 10. Rigatoni con salsicce e pepperoni pasta with spicy sausage, onions, tomato and bell peppers 12.25 11. quadrucci con pollo, asparagi ed aceto balsamico house made pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone 15.95 12. Lasagna al granchio house made pasta layered with crab & spicy tomato 14.25 13. Fettuccine alla Bolognese house made pasta with our classic meat sauce of Bologna 10.95 14. pappardelle con agnello e melanzane house made pasta with lamb & eggplant ragu, goat cheese, Kalamata olives & fresh herbs 15.95 15. Fettuccine con aragosta housemade pasta with lobster, tomatoes, lemon, herbs & cream 14.50 16. Linguini con cappa Santa herb & garlic linguini with scallops, tomatoes, spinach, ginger cream 13.25 17. Spaghetti con polpette di Calabrese pasta with meatballs in the style of Calabria 13.50 18. tagliarini di Locanda del Lupo house made pasta with prosciutto di Parma, truffle pesto & cream ~ the house specialty of Locanda del Lupo in Soragna, Italy 13.95 19. Fettuccine con pollo e carciofo house made pasta with chicken, spiced Sicilian olives, grilled artichokes, and fresh herbs 13.95 20. Penne alla puttanesca pasta with a spicy Neapolitan blend of plum tomatoes, crushed red pepper, anchovy paste, kalamata olives & capers 10.95 21. Risotto con pollo e asparagi carnaroli rice with chicken, lemon, asparagus & fresh herbs 12.95 Broders' Pasta Bar uses locally produced, naturally raised and sustainable product wherever possible, and is a member of Slow Food. Dolci extra virgin olive oil cake 5.25 blackberries, orange, grappa limoncello babas 6.25 limoncelle syrup, lemon cream strawberry rhubarb crostata 6.50 vanilla bean mascarpone, balsamic reducttion mango cheesecake 6.50 fresh mango, vanilla bean, ginger cannoli duo 5.50 two small cannoli - sweet ricotta with pistachios & chocolate cream & hazelnut bestia nera 5.50 flourless chocolate tort with creme anglaise profiterole 6.25 pastry shells filled with Sonny’s caramel nut ice cream topped with homemade chocolate sauce tiramisu 6.25 biscotti or chocolate truffle 2.25 ice cream or sorbet 5.95 assorted flavors from Sonny's ice cream Children's Menu (8 and under) spaghetti, penne or cheese tortellini with sauce 5.95 choice of sauce: Bolognese (tomato with meat), pomodoro (tomato basil) butter & cheese pizza cheese, pepperoni or sausage 5.95 On Mondays kids eat free until 6:30 PM! (Dine-in only) Call 612.925.9202 to place a take-out order. .