
South Indian Cuisine MENU APPETIZERS Aloo Samosa Crisp turnovers stuffed with a savory vegetable filling. Chicken Samosa Crisp turnovers stuffed with a savory chicken filling. Aloo Samosa Chicken 65 Boneless chicken cooked with fried leaves, yogurt $ spices. Cut Mirchi Mirchi bujji cut and deep fried. BIRYANIS BIRYANI ENTREES: Vegetable Biryani Mixed vegetables cooked w/ Basmati rice and seasoned w/ herbs & spices. Egg Biryani Eggs cooked with Basmati rice. Hyderabadi Chicken Biryani Chicken cooked in Basmati rice w/ special herbs & spices. South Indian Cuisine VEGETARIAN ENTREES Daal Fry Okra Fry Lentil curry w/ spinach & tomato. Fried okra w/ sautéed onion & chili. Daal Makhani Okra Masala Lentils w/ tomato, onion, & spices. Sauteed okra w/ onion & spice. Vegetable Masala Kadai Panner Mixed veggies w/ onion & spices. Cheese cubes w/ sautéed veggies. Vegetable Jalfrazi Malai Kofta Curry Sauteed bell pepper & fresh veggies. Homemade cheese w/ creamed Navratan Koorma potato. Mixed veggies in onion sauce & Mushroom Masala spices. Sauteed mushrooms in a special Alu Gobi sauce. Cauliflower cooked w/ onion & Mushroom Mutter tomato. Fresh mushrooms w/ peas in spicy Mirchi Ka Salan sauce. Jalapeños & onions in tamarind sauce. Mutter Panner Baingan Bhurta Homemade cheese cubes w/ spicy sauce. Egg plant, onion & tomato; mildly spiced. Panner Makhani Bagara Baungan Homemade cheese cubes in mild sauce. Indian egg plant in peanut sauce. Panner Butter Masala Chana Masala Curry Homemade cheese cubes in mildly Garbanzo beans w/ onion & tomato. spiced cream sauce. South Indian Cuisine NON - VEGETARIAN ENTREES CHICKEN CURRIES: Chicken Makhani Boneless chicken in mildly spiced butter sauce. Chicken Madras Curry Boneless chicken w/ tomatoes, onions & chili. Chicken Ginger Boneless chicken in special ginger sauce. Chicken Fry Sauteed chicken in mild, brown sauce. Chicken Koorma Chicken Koorma Boneless chicken w/ yogurt, nuts & spices. Chicken Masala Boneless chicken w/ methi, tomato, onion in a spicy sauce. Chicken Vindaloo Boneless chicken & potato in spicy vinegar sauce. Chicken Kadai Boneless chicken w/ bell pepper, tomatoes, onions & chilies. Chicken Curry (Andhra Style) Spiced chicken sautéed in mild sauce. South Indian Cuisine NON - VEGETARIAN ENTREES LAMB CURRIES: (Add $2.00 per person) Lamb Fry Boneless lamb w/onions; brown sauce. Lamb Koorma Boneless lamb w/ yogurt, nuts & spices. Lamb Curry Lamb Masala Boneless lamb w/ tomato & onion. Lamb Masala Lamb cooked w/ methi, onion & tomato; spicy sauce. Lamb Vindaloo Boneless lamb & potato in spicy vinegar sauce. Lamb Saagwala Boneless lamb w/ spinach, onion & tomato. SHRIMP CURRIES: (Add $2.00 per person) Shrimp Fry Sauteed shrimp in brown sauce. Shrimp Masala Shrimp cooked in herbs & spices. Shrimp Ginger Shrimp cooked in special ginger sauce. Shrimp Vindaloo Shrimp & potatoes cooked in spicy vinegar sauce. South Indian Cuisine NAANS Tandoori Naan Soft leavened white bread cooked in a tandoori oven. Garlic Naan Soft leavened white bread cooked in a tandoori oven & seasoned w/ garlic. DESSERTS Kheer Rice cooked with sugar & milk Gulab Jamun Pastries dipped in sugary syrup. Kheer Gulab Jamun.
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