Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon. sharp American cheese and our signature Sweet choice of Texas Beef Brisket, Georgia Chopped Salad (340/810 Cal.) $12.99 the Famous flavor with a crispy, caramelized & Zesty BBQ sauce. Pork or BBQ Pulled Chicken. Garnished with coating. Devil's Spit®* (880 Cal.) $11.99 ® Choice of grilled chicken breast or BBQ pulled ® lettuce, tomato, jalapeños and Rich & Sassy . chicken. Tossed with cilantro, cheddar cheese, 4 Bones (630 Cal.) $14.99 Slathered with Devil’s Spit BBQ sauce and (920 Cal.) tomatoes, roasted corn, black beans, tortilla strips 6 Bones (930 Cal.) $17.99 topped with melted pepper-Jack cheese, bacon Burnt Ends $11.99 and spicy Hell-Fire Pickles. Tender pieces of Texas Beef Brisket seared and and lime chipotle ranch dressing then drizzled 9 Bones (1410 Cal.) $24.99 ® caramelized with Sweet & Zesty® BBQ sauce. with Rich & Sassy . Served with a Corn Bread The Big Slab (1880Cal.) $27.99 Served with Onion Strings, jalapeño pickled red Muffin (260 Cal.). onions and spicy Hell-Fire Pickles. Chicken Caesar Salad (740 Cal.) $12.99 BB Q Ta c o s : BBQ Tacos (470 - 810 Cal.) $9.99 (1100 Cal.) Crisp romaine lettuce tossed in Caesar dressing, Cheese Curds $9.99 3 flour tortillas filled with pico de gallo, cilantro Served with Dave’s Ranch & Sassy sauce. topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin (260 Cal.). and fresh jalapeño. Choose from: Brisket topped Chili Cheese Fries (850 Cal.) $8.99 with jalapeño pickled red onion (470 Cal.) Pork Famous Fries covered with Dave's Award- Side Salad $5.99 topped with grilled pineapple (500 Cal.), Catfish Winning Chili, melted cheddar cheese and fresh Fresh Garden** (100 Cal.) or Caesar (290 Cal.) Served with choice of 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal.). topped with rémoulade (810 Cal.) jalapeños. Dave's BBQ t (330-680 CaL) Burnt 'Q-N-Ribs (980-1280 Cal.) $19.99 (830 Cal.) Mac & Cheese (1170-1290 Cal.) $10.99 AdD An ExTrA MeA Fried Pickles $8.99 Your choice of Burnt Ends or Burnt Buttz paired Homestyle mac & cheese blended with four FoR $3.99 Signature Sandwiches: Freshly sliced Premium Dill Pickles hand- with 4 bones of St. Louis-Style Spareribs. battered and deep-fried to perfection. Served cheeses, corn and a jalapeño kick, topped with Try it “Memphis-Style” and we’ll top your ‘Q Sandwich with with spicy sour cream sauce. your choice of Georgia Chopped Pork, BBQ St. Louis Rib-N-Meat Creamy Coleslaw for just $0.99 (add 50 Cal) Pulled Chicken or Texas Beef Brisket. Served with 2 Meat Combo (630-1860 Cal.) $17.99 Hand Breaded Crispy (960-1750 Cal.) $18.99 a Corn Bread Muffin (260 Cal.). 4 bones of St. Louis-Style Spareribs and choice of Texas Beef Brisket (640 Cal.) $12.99 BBQ Pulled Chicken (640 Cal.) $9.99 (380 Cal.) 3 Meat Combo (1040-2480 Cal.)$21.99 ® Chicken Strips $8.99 1 meat selection. Piled high with hand-seasoned, hickory- Roasted, pulled chicken tossed in Rich & Sassy Tossed in Dave's special seasoning. Cup of Soup or Chili smoked Texas Beef Brisket. and topped with melted Monterey Jack cheese. with Side Salad (550-700 Cal.) $8.99 Onion Strings (1940 Cal.) $8.99 Cup of Soup OR Chili with Side Salad. Fresh Georgia Chopped Hickory Chicken (680 Cal.) $11.99 Lightly breaded and flash-fried, served with Meat Choices Garden or Caesar Served with a Corn Bread • BBQ Chicken • Burnt Buttz Pork (690 Cal.) $10.99 Marinated, grilled chicken breast topped with rémoulade sauce. Muffin (260 Cal.). Slow-smoked chopped pork topped with Rich Monterey Jack cheese and bacon. • Georgia Chopped Pork • Country-Roasted Chicken Southside Rib Tips (1540 Cal.) $11.99 & Sassy®. Dave’s Award-Winning Chili • Hand Breaded Crispy Chicken Strips • Smoked Jalapeño Cheddar Sausage Cajun Chicken (1250 Cal.) $12.99 Memphis-Style, dry-rubbed Rib Tips, jalapeño (380 Cal.) Cup $3.99 • Hot Link Sausage • Sweetwater Catfish Fingers The Manhandler (780/790 Cal.) $12.99 Grilled, Cajun-seasoned chicken breast topped pickled red onions, spicy Hell-Fire Pickles and Bowl (490 Cal.) $5.99 Choice of Texas Beef Brisket or Georgia with pepper-Jack cheese, fried Onion Strings, • Southside Rib Tips • Traditional or Boneless Wings our Southside BBQ sauce. Chopped Pork piled high with Hot Link Sausage and rémoulade sauce. Bacon Baked Potato Soup • Texas Beef Brisket and topped with spicy Hell-Fire Pickles. Sweetwater Catfish (410 Cal.) Hand Breaded Fried Fingers (760 Cal.) $9.49 Cup $3.99 Bowl (560 Cal.) $5.99 Burnt Ends (700 Cal.) $11.99 Chicken (580 Cal.) $10.99 Lightly breaded with Cajun-seasoned cornmeal Tender pieces of Texas Beef Brisket seared and Fried chicken breast, lettuce, tomato and and flash-fried, served with rémoulade sauce. caramelized with Sweet & Zesty® BBQ sauce. Creamy Coleslaw. Wing Basket Traditional or Stuffed Baked Potatoes Boneless Wings (850-1130 Cal.) $11.99 BBQ (790-860 Cal.) $9.99 Served with choice of 2 sides (70-700 Cal) and a Corn Bread Muffin (260 Cal.). Seasoned and tossed in your choice of sauce. Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket with cheddar cheese, bacon, sour cream and whipped AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 butter. Served with choice of 1 side (70–350 Cal.) and a Corn Bread Muffin (260 Cal.). Stuffed Baked Potato $7.99 AdD A BoNe (160 CaL) FoR $1.99 Smoked Jalapeño Served with choice of 1 side (70-350 Cal.) and a Corn Bread Muffin (260 Cal.). Cheddar Sausage (1190 Cal.) $14.99 Served with choice of 1 side (70-350 Cal) Jalapeño Cheddar Sausage, smoked in-house. and spicy Hell-Fire Pickles. Broccoli & Cheese (760 Cal.) $9.99 FREE ADDS Burnt Buttz (970 Cal.) $14.99 • Lettuce (0 Cal), Tomato (5 Cal), Red Onion Tender, fresh broccoli, cheddar cheese sauce, Texas Beef Brisket (790 Cal.) $15.99 AdD A BoNe (160 CaL) FoR $1.99 Rubbed with Dave's secret spices, then slow- Smoked pork, flash-fried and griddled in (5 Cal), Jalapeños (0 Cal), spicy Hell-Fire bacon, sour cream and whipped butter. Served Pickles (25 Cal) with choice of 1 side (70-350 Cal.) and a Corn smoked over oak until it's juicy and tender. blackberry BBQ sauce. Bread Muffin (260 Cal.). Georgia Chopped Sweetwater Catfish + $0.49 EACH Pork (870 Cal.) $13.99 Fingers (830 Cal.) $15.99 Burger* (670 Cal.) $9.99 • Cheese: American (130 Cal), Monterey Smoked for up to 12 hours and chopped to order. Lightly breaded with Cajun-seasoned cornmeal Jack (180 Cal), Cheddar (230 Cal), Pepper- and flash-fried, served with rémoulade sauce. Jack (180 Cal), Bleu Cheese Crumbles Southside Rib Tips (1450 Cal.) $14.99 (200 Cal) Feast For 2 (4170-4200 Cal.) $41.99 All-American Memphis-Style, dry-rubbed tips. Served with a Hot Link Sausage (720 Cal.) $13.99 Chicken Breast ® side of jalapeño pickled red onions, spicy Hell- A real mouthful of hollers! Our Hot Link Sausage Sandwich $10.99 Generous helpings of St. Louis-Style Spareribs, BBQ Feast (7480/7520 Cal.) $69.99 + $0.99 EACH Country-Roasted Chicken, choice of Texas A full slab of St. Louis-Style Spareribs, a whole Fire Pickles and our Southside BBQ sauce. best served with an ice-cold beer to douse the Options Beef Brisket or Georgia Chopped Pork, Creamy flames. • Memphis-Style (50 Cal), Onion Strings Country-Roasted Chicken, choice of Texas Cedar Plank Salmon (220 Cal.) $15.99 • Hand-Breaded (410 Cal), Dave's Cheesy Mac & Cheese Coleslaw, Famous Fries, Wilbur Beans, Sweet Beef Brisket or Georgia Chopped Pork, Creamy Grilled, glazed and caramelized on a smoldering Burnt Ends (1270 Cal.) $15.99 Crispy Chicken (490 Cal.) (50 Cal) Corn and Corn Bread Muffins. Served family- Coleslaw, Famous Fries, Wilbur Beans, Sweet cedar plank. Tender pieces of Texas Beef Brisket seared and • Grilled Chicken Breast (380 Cal.) style for 2-3 people.