Lump Blue Crab Cake SIDE CHOICES Country Potato Salad ........................ 2.99 Mardi Gras Coleslaw .......................... 2.99 House Cut French Fries ..................... 2.99 White Rice ........................................... 2.99 Baked Sweet Potato (after 5pm) ..... 3.99 Seasonal Vegetables ......................... 3.99 Side Salad ............................................ 3.99 Low Country Greens .......................... 3.99 (mustard & turnip, seasoned with bacon) Photo: Beverly Poppe Beverly Photo: Country Green Beans ........................ 3.99 (seasoned with bacon) FOR STARTERS Louisiana Sweet Potato Fries* ......... 4.99 Lola’s Gouda Grits* ............................. 4.99 (non-vegetarian; made with chicken stock) Add to any entrée .......................................................2.99 Leidenheimer’s Garlic Bread Basket ...2.59 w/mushroom ragout ..................................................5.99 Add to any entrée .......................................................3.99 Crab Cake ................................................ 6.99 Lump Blue Crab hand formed with special *Upgrade sides seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce. Hot Crab and Artichoke Dip ..............9.79 Creamy and piping hot. SALADS Cajun Hot Wings & Fries ....................... 8.59 Only one kind ... GOOD and Spicy! Signature Orange Bowl Salad ...........7.99 Chicken Strips & Fries ........................... 9.59 Crisp romaine with mandarin orange and Fresh, hand breaded. caramelized almonds. w/Chicken ......................................................................9.99 Gumbo ......................................................4.79 w/Salmon or Shrimp .................................................13.29 This one has it all! A cup of gumbo with chicken sausage, okra and shrimp. Lola’s Caesar Salad .............................7.99 w/Chicken ......................................................................9.99 Char-Broiled Oysters (6) ................. 12.49 w/Salmon or Shrimp .................................................13.29 .......................................................... (12) 23.99 Oysters on the half shell, flame flavored with Shrimp Remoulade ........................... 12.49 a lemon garlic butter marinade, topped with A new Orleans tradition! Shrimp dressed in a Pecorino Romano cheese. Sizzling in the half shell traditional Remoulade sauce, served on a bed of straight to your table! shredded iceberg lettuce. Peel and Eat Shrimp ......................... 14.29 Fried Chicken Salad ..........................10.99 1/2 lb Seasoned and chilled, Crescent City style, Pieces of fried chicken breast, mixed greens, served with cocktail Sauce. cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing. Soft Shell Crab (1) ............................... 9.99 Joey D’s Style: Chicken Breast pieces tossed in our Deep fried , garnished with mixed greens, served house hot sauce ......................................................... 11.99 with a side of remoulade. Crawpuppies (4) ......................................5.29 Our own creation! Minced crawfish blended with *Consuming raw or undercooked meats, seafood or eggs spices and the trinity. Rolled, dusted and deep may increase your risk of food-borne illness, especially if you have certain medical conditions. fried. Served with our Own Cajun aioli. Prices subject to change without notice. $5 Split plate fee. .50 extra condiment charge. Party of 6 or more 20% gratuity included. If credit card slip is taken, 20% gratuity automatically charged. Ask your server about veggie, vegan or dietary menu choices. A LOUISIANA KITCHEN Menu subject to change due to seasonal availability. HOUSE SPECIALTIES FAMILY FAVORITES Bronzed Catfish & Grits .............16.99 Mama's Red Beans and Rice ............ 9.99 All the goodness of the deep South! Slow cooked with andouille and smoked kielbasa. Seasoned and pan bronzed. Mississippi catfish Served with coleslaw and toasted French bread served over Gouda grits with an andouille sausage Add extra sausage ......................................................2.50 and mushroom ragout. Jambalaya-Chicken & Sausage ......10.79 Bronzed Shrimp & Grits ................16.99 Traditional Louisiana rice and meat dish All the goodness of the deep South! Add extra sausage ....................................................13.39 Seasoned and pan bronzed. Gulf shrimp served Add Shrimp ................................................................ 14.99 over Gouda grits with an andouille sausage and mushroom ragout. Etouffee ..................................................15.99 This means smothered, Simply Good! Shrimp or Crab Cake Dinner ..................................13.99 Crawfish. Lump Blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli. Gumbo .................................................... 12.29 This one has it all! Chicken, sausage, okra and shrimp. New Orleans Style BBQ Shrimp ...15.99 Served w/steamed rice and toasted French Pecan Crusted Trout Fillet .............. 23.99 bread. (Remember, not the heavy sweet stuff.) Deep fried, served with Gouda grits and Lola’s BBQ sauce. A side salad makes this a delight, w/ Fettuccine Alfredo ................................10.99 your choice of dressing. w/Blackened Chicken ..............................................13.49 w/Blackened Salmon or Shrimp ......................... 16.99 Chicken ................................................11.99 Fresh boneless, skinless chicken breast prepared Shrimp Creole ..............................15.99 blackened, bronzed, fried or grilled. Served with Plump gulf shrimp simmered in a Creole your choice of two sides. tomato stew. Served over steamed white rice. Fillet of Salmon .................................15.99 Shrimp Charlotte .......................15.99 Grilled or blackened. Served with your choice of Sautéed Shrimp and mushrooms in a light two sides. broth served over angel hair pasta. PLATTERS Platters served with your choice of two sides. Excludes Gouda Grits. Catfish (3) ............................................14.99 Oyster (8 deep fried) ........................14.99 Shrimp (8) ...........................................16.99 Deep fried Soft Shell Crab (3) .........19.99 Combo Platter ................................. 24.49 One catfish fillet, two fried oysters, two shrimp and a crab cake. Bronzed Shrimp & Grits A LA CARTE (add to any meal) Oysters(3) ................................................ 6.99 Shrimp (3) ................................................ 6.99 Catfish Fillet ...........................................10.99 All proteins are cooked to order, please Salmon Fillet ..........................................10.99 allow time in your dining experience. Chicken Breast (4 oz.) ........................... 3.99 Chicken Breast (8 oz.) ............................7.59 Lola’s favorites Spicy! Items can be prepared gluten free at your request. Featured on Diners, Drive-ins & Dives! www.lolaslasvegas.com “LAISSEZ LES BON TEMPS Roulez.” DDD host Guy Fieri DESSERTS Po’ Boys Po’ Boys evolved out of a street car Lola’s Famous Bread Pudding ............. 5.99 strike in New Orleans in the late ’20s. Topped with a Jim Beam praline sauce. The Martin brothers, who were former streetcar operators before becoming Sweet Potato Pecan Pie ...................... 5.99 bakers, began making sandwiches Try it with our Chantilly cream .................................6.99 on New Orleans French bread for the Louisiana Chocolate Cake .................... 5.99 striking workers out of leftovers and A piece of chocolate heaven. Served with vanilla whatever they could. In seeing another bean ice cream. striking worker approaching their store they would shout, “Here comes another Scoop of Ice Cream .............................3.29 poor boy!” Now you know the story. Vanilla Bean or Butter Pecan. Mamma Deaux’s Banana Pudding ...... 4.99 Homemade and with lots of bananas! WE PRouDLY SERVE LEIDEnhEimER’S FRENCH BREAD Bananas Foster ....................................7.99 Sliced bananas sautéed in a brown sugar butter, topped with vanilla bean ice cream. Get your own ... Po’ Boys served on Leidenheimer’s French bread you won’t want to share! straight from New Orleans, lightly buttered and toasted with your choice of house cut fries, Mardi Bananas Foster Bread Pudding ............7.99 Gras coleslaw or Lola’s country potato salad. Best of Both Worlds! Couldn’t decide? (Louisiana Sweet Potato Fries add 1.00) Combination of bread pudding and bananas foster! This one has quickly become a locals favorite! Only question is… dressed or undressed? Dressed comes with mayo/tartar, lettuce, onion Fig Delight ............................................... 6.99 and tomato. Lola’s preserved figs ‘injected’ in a light crust. Served with butter pecan ice cream. Roast Beef “D’Brees” .....................11.49 Roll up your sleeves, po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD. Soft Shell Crab ......................................14.99 Battered and deep fried. Sizzled Ham ............................................ 9.29 The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo. Chicken Breast ........................................ 8.99 Fresh chicken breast Blackened, Bronzed, Fried or Grilled w/lettuce, tomato,