飯 麵 RICE AND NOODLES 小 食 SNACK 杜 小 月 櫻 花 蝦 炒 飯 陳 醋 海 蜇 Taiwanese Dried Sakura Shrimp Fried Rice 168 Marinated Jelly Fish in Dark Vinegar Sauce with Garlic 108 with Diced Barbecued Pork and Pumpkin 脆 炸 雲 吞 仔 銀 芽 肉 絲 炒 麵 Crispy Shrimp Wontons served with Sweet and Sour Sauce 88 Crispy Egg Noodle with Shredded Pork and Bean Sprouts 168 紅 燒 BB 鴿 鮑 汁 雞 粒 炆 飯 Deep-fried Pigeon 88 Braised Chicken Fried Rice with Diced Mushrooms, Mixed 168 Vegetables and Spring Onions in Abalone Sauce 蒜 片 牛 柳 粒 Pan-fried Diced Angus Beef with Sliced Garlic 88 富 貴 炒 飯 and Black Pepper Egg White Fried Rice with Minced Pork, 168 Preserved Vegetables and Pumpkin Seeds 七 味 脆 豆 腐 粒 Deep-fried Diced Beancurd topped with Shichimi 88 湯 羹 SOUPS 飯 麵 RICE AND NOODLES 花 膠 雪 耳 螺 頭 湯 XO 醬 肉 崧 炒 腸 粉 Double-boiled Sea Whelk Soup (每位 per person) 198 Stir-fried Rice Roll with Minced Pork in Homemade XO Sauce 88 with Fish Maw, White Fungus, Conpoy and Pork 瑤 柱 海 鮮 粥 蟹 肉 粟 米 羹 Seafood and Conpoy Congee (每位 per person) 98 每位 Sweet Corn and Crabmeat Broth ( per person) 128 蕃 茄 魚 湯 斑 骨 腩 烏 冬 蟲 草 花 竹 笙 燉 北 菇 Tomatoes Udon with Fish Belly & Bone (每位 per person) 128 Double-boiled Shiitake Mushrooms (每位 per person) 108 in Superior Fish Broth with Bamboo Pith and Cordyceps Flower 薑 蔥 花 膠 撈 粗 麵 素 酸 辣 羹 Braised Thick Raw Noodle with Fish Maw, Mushroom, 198 Vegetarian Hot and Sour Soup (每位 per person) 108 Ginger, Spring Onion and Vegetable 豆 腐 粟 米 羹 XO 醬 海 鮮 炒 飯 Sweet Corn and Beancurd Broth (每位 per person) 108 Seafood Fried Rice in XO Chili Sauce 188 是 日 精 選 例 湯 日 本 蘿 蔔 炒 米 Soup of the Day (每位 per person) 88 Fried Rice Vermicelli with Japanese Turnip, 188 Diced Shrimp, Bean Sprout and Barbecued Pork 鵝 肝 安 格 斯 牛 崧 炒 飯 Diced Foie Gras Fried Rice with Minced Angus Beef 188 家禽 POULTRY 海 鮮 SEAFOOD 蘋 果 木 煙 薰 豉 油 雞 (Half 半隻) (Whole 全隻) 碧 綠 炒 星 斑 球 Smoke Soy Chicken in Clay Pot 224 448 Sautéed Garoupa Fillet with Green Vegetable 398 with Chopped Garlic 黑 松 露 北 菇 扣 鵝 掌 XO 醬 炒 鮮 蝦 球 Braised Goose Web with Black Truffle, 228 Sautéed Prawn with Homemade XO Chili Sauce 298 Shiitake Mushrooms and Green Vegetables 豉 汁 帶 子 蒸 豆 腐 干 逼 牛 肝 菌 炒 雞 柳 Steamed To-fu topped with Sliced Scallop 298 Sautéed Chicken Fillet with Red Pepper and Mixed 168 in Black Bean Sauce Mushrooms 碧 綠 炒 帶 子 黑 醋 油 淋 雞 Sautéed Scallop with Green Vegetable 298 Deep-fried Chicken Fillet served with Black Vinegar 168 香 芒 黑 魚 子 貴 妃 虎 蝦 球 西 檸 煎 軟 雞 Deep-fried Tiger Prawn in Mango Sauce 288 Fried Chicken Fillet with Sweet Lemon Sauce 148 topped with Lumpfish Caviar 脆 炸 砵 酒 生 蠔 煲 Deep-fried Oyster with Port Wine in Clay Pot 238 紅 炆 星 斑 腩 煲 Stew Garoupa Fish, Roast Pork and Shiitake Mushrooms 228 in Clay Pot 蔬 菜 VEGETABLES 肉 類 MEAT 海 味 雜 菜 粉 絲 煲 祕 制 牛 肋 條 Braised Glass Noodles with Conpoy, Dried Shrimp, 148 368 Shredded Squid and Mixed Vegetables in Clay Pot Wok-braised Beef Rib in Homemade Yellow Bean Sauce with Green Vegetable 竹 笙 扒 羅 漢 上 素 潮 式 清 湯 坑 腩 Sautéed Assorted Fungus with Bamboo Pith 148 “Chiu-Chow” Style Braised Beef Brisket in Consommé 198 竹 笙 雜 菌 燒 豆 腐 Wok-braised Beancurd with Mixed Mushrooms 148 京 汁 牛 柳 條 and Bamboo Pith Wok-fried Sliced Beef with Spring Onions and Scallion 198 蒜 香 雜 菌 炒 菜 苗 黑 椒 牛 柳 煲 Sautéed Choi Sum and Mixed Mushrooms with Garlic 148 Wok-braised Beef Fillet with Onions in Black Pepper Sauce 188 in Clay Pot 鮑 魚 菇 扒 時 蔬 Blanched Seasonal Vegetable 128 辣 蝦 米 醬 肉 崧 四 季 豆 煲 with Braised King Oyster Mushrooms Sautéed Green Beans and Minced Pork with Chili Sauce 168 梅 菜 菇 粒 蒸 肉 餅 梅 菜 蒸 茄 子 108 Steamed Minced Pork Pattie with Mashed Shrimp, 188 Steamed Eggplant with Preserved Vegetables Diced Mushrooms, Preserved Vegetable and Mashed Shrimp 欖 菜 乾 焗 四 季 豆 108 三 蔥 爆 牛 柳 條 Sautéed Green Bean with Preserved Vegetables Wok-fried Shredded Beef with Red & White Onion 188 and Scallion 甜 品 DESSERT 夏 威 夷 椰 汁 木 瓜 布 甸 Chilled Coconut Pudding stuffed with Papaya 68 薑 汁 紅 棗 糕 Steamed Red Date and Ginger Pudding 68 楊 枝 甘 露 Chilled Sago Cream with Pomelo and Mango 68 洛 神 花 山 楂 蘆 薈 凍 冰 冰 Chilled Roselle and Hawthorn Berry Soup with Aloe 68 栗 茸 焗 西 米 布 甸 Baked Sago Pudding with Chestnut Paste 68 鳳 凰 馬 蹄 露 Sweetened Water Chestnut with Eggs 68 水 晶 三 豆 糕 Chilled Pudding with Chickpeas, Black Eye Beans 58 and Haricot Beans 招 牌 黑 白 芝 麻 卷 Black & White Sesame Roll 58 杞 子 桂 花 糕 Chilled Osmanthus Flower and Lycium Pudding 58 蜂 蜜 蛋 散 Deep-fried Sweet Egg Pastry topped with Honey 58 .