Appetizers V = Vegetarian Ι G = Gluten Greek Cheese Platter G , L 12,50 L = Lactose Ι VEGAN Ι Ν=Nuts with traditional jam and thyme honey, serves 2 persons Tzatziki G , L 5,50 with strained Greek yoghurt, garlic, grated cucumber, olive oil and ouzo, served with mini Greek pitas FOOD ALLERGENS Crustacean (shellfish) like crab, shrimp, prawn Trilogy of Greek Meze G , L , N 6,50 Molluscan shellfish - Cereals with gluten rye - Egg - Milk with smoked eggplant dip and tahini, Feneos fava ragout with capers Peanuts - Dry nuts - Celery - Mustard and paprika dip with feta cheese, served with warm pita bread Sulphur dioxide and sulfites - Soya - Fish - Sesame - Lupin G , L Please inform us of any allergies White Taramasalata (fish roe salad) 5,50 with squid ink,served with carob rusks Amvrakikos Bay Seabass Carpaccio 8,50 with marinated lentils and tomato vinaigrette Wild Mushrooms Sauté L 8,00 with fresh herbs, black truffle cream, garlic butter and graviera cheese from Amfilohia Codfish Puffs G 6,50 with garlic cream and smoked Florina peppers Fried Calamari G , L 12,00 with basil and lime sauce Grilled Octopus 15,50 ragout with capers and herb-scented olive oil Amvrakikos Bay Shrimp Sauté L 14,50 with fresh tomato sauce and Epirus feta cheese with fresh marjoram Fresh Potatoes L 4,50 fried with fresh oregano and grated kefalograviera cheese Salads Beef Meatballs G , L 12,00 fried with tomato jam L Greek salad 9,50 Smoked Metsovone Cheese G , L 9,50 with cherry tomatoes, cucumber, peppers, Kalamata olives, onion, fried in a herb crust, served with fig jam with sweet caper leaves, fresh oregano, and Epirus feta cheese red Mavrodaphne wine from Patras L , N Organic Green Vegetable salad 7,50 Graviera Pie G , L 8,50 with caramelized onions, pear, goat cheese with black truffle and fried egg and blackcurrant vinaigrette G G Country-style Metsovo Sausage 9,00 Colorful Marinated Beets 11,00 on the grill with malt sauce with baby beet leaves, prosciutto from Evritania and oxymeli Colorful Quinoa and Avocado Cream 14,00 with fresh herbs, fresh marinated tuna with bergamot vinaigrette Spicy Rocket salad L 8,50 with tomatoes, feta cheese, fresh oregano, virgin olive oil and shrimp flavored with oxymeli Assortment of sourdough bread with dip of the day G , Ν 1,20 / person Prices include V.A.T., city tax and other charges. The store is required to have printed documents in a special case next to the exit for complaining. The consumer has no obligation to pay if legal document not given (receipt- invoice). Person responsible upon market inspection: Roi Ioannou Water Natural Mineral Water 0,90 / 1,80 500ml / 1lt Sparkling Mineral Water 3,00 / 4,50 330ml / 750ml Main Courses Soft Drinks Traditional ‘Skioufichta’ Pasta G , L , V 10,50 Coca cola 3,80 with cherry tomatoes, eggplant ragout, basil cream Regular / Light / Zero and grated kefalograviera cheese Orangeade 3,80 G , L Amvrakikos Bay Shrimp Casserole 15,50 Lemonade 3,80 with orzo from Giannitsa and shrimp sauce Soda Water 3,80 Seabass from Mesologgi Fisheries L 18,00 Iced Tea 3,80 fricassee with wild greens and fresh herbs Lemon / Peach / Green Risotto with Asparagus Cream V , L , N 11,00 hazelnut praline and pecorino cheese from Amfilohia Skewered Chicken Thighs G , L , N 12,50 marinated in garlic, lemon, and black sesame, served Beers with grilled pita bread, paprika cream, and tzatziki Beef burger G , L 13,50 Draught Mythos 3,80 / 6,00 on brioche, with cheddar cheese, 160gr beef patty, iceberg lettuce, small / large tomato, bacon, pickled cucumber, egg & mayonnaise* *served with mixed greens or French fries Draught Fix 3,80 / 6,00 small / large G , L Free-range Ioannina Beef Kapama 12,50 Heineken 4,50 with fresh herbs and homemade pasta, served with sour milk cheese Stella Artois 6,00 Traditional Gyros G 11,50 Corona 6,00 pork cutlets marinated with spices, served with pita bread, Erdinger 6,50 tomato, jacket potatoes, and warm tomato sauce Ionian Pilsner 5,00 Braised Lamb Shank G , L 18,50 with sweet potato puree and lavender sauce Free-range Heifer Tagliata 22,00 with seasonal vegetables and tomato jam Non-Alcoholic Beers Amstel Free 6,00 Wines by the Glass Ask for the full Wine List White Semeli Oreinos Helios 5,50 Moschofilero, Savvignon Blanc White Avantis Estate 6,50 Desserts Viognier, Assyrtiko Rose Semeli Oreinos Helios 5,50 Agiorgitiko Our own Galaktoboureko G , L , N ‘mille-feuille’ with mastic and cardamom cream, Aegina pistachios Red Semeli Oreinos Helios 5,50 and caramelized crunchy filo, served with cinnamon ice cream Agiorgitiko, Syrah Politiko Halva (semolina pudding) G , L , N Prosecco Bianca Nera, with caramelized apple, raisins, and cinnamon Spumante DOC 5,50 Chocolate Cremeux G , L with red fruit sauce Cheesecake with Greek Anthotyro G , L Greek Spirits with our own recipe V , VEGAN Ouzo 3,50 / 9,00 Fresh fruit platter 50ml / 200ml Ice Cream L Tsipouro 3,50 / 9,00 Chocolate / Strawberry / Vanilla / Banana / Pistachio 50ml / 200ml.