Welcome to pitchside restaurant We have a passion for great food, as such our menu is prepared freshly for your enjoyment, this may sometimes mean a little wait during busy periods. Some of our dishes may contain nut traces, dairy products, yeast, maize, sesame seeds, soya and eggs together with other standard additives which may act as allergens. Please ask if you require details of any ingredients used and we will be happy to supply details. If you have a food allergy, please notify us before you order so that we can arrange with our chefs for a suitable alternative. All prices are inclusive of VAT at the current rate and are subject to legislative changes. Guests on a dinner, bed and breakfast rate may select any starter, main and dessert (or 3 piece cheese board). While You Wait Vegetable Crisps £1.50 Mistoliva Olives £1.95 Flat Breads and Dips £1.95 Sicilian Semi-Dried Tomatoes £1.95 Grilled Marinated Vegetables £1.95 To Start Sharing Plates - min two guests Chef’s Homemade Soup of the Day £5.25 A n t i P a s t a M i s t o £12.95 just ask your server for today’s option, served with a freshly baked bread roll b r e s s o l a , s a l a m i , p r o s c u i t o , a r t i c h o k e p a t e ( v ) , s i c i l ia n s e m i - d r i e d t o m a t o e s ( v ) , mistoliva olives (v) and grilled marinated vegetables (v) Beer Battered Mussels £6.95 mussels in a homemade beer batter, fried and served with samphire and a roast Oven Baked Camembert (v) £11.50 lemon and garlic mayonnaise c r e a m y c a m e m b e r t s t u d d e d w i t h r o s e m a ry and garlic, drizzled with extra virgin olive oil baked and served with bread sticks, crostini and cranberry chutney Romany Style Mushrooms £6.25 button mushrooms sauteed with garlic and bacon, coated in mozzarella cheese Mexican Plate £9.95 sauce and served with toasted crostini j a l a p e n o p o p p e r s ( v ) , m a c h i t o b e a n g r a n d e (v), chicken taquito, and beef empanadas served with salsa and guacamole Jalapeno Poppers stuffed with Cream Cheese (v) £6.25 fiery jalapeno peppers breaded then fried, served with fresh salsa and guacamole Brixworth Pâté and Toast £6.95 a rich chicken liver and pork pate made locally in northampton, served with toasted crostini and onion chutney Homemade Scotch Egg and Soldiers £6.25 free range soft boiled egg surrounded in cumberland sausage meat and finished with bread crumbs, served with toasted soldiers and tomato chutney Chilli and Ginger Crab Cakes £7.25 crab cakes with a chilli and ginger kick, served with thai mayonnaise Main Course The Stoves The Grill Beer Battered Cod and Chips £13.50 A Trio of Slider Burgers £14.50 cod fried in a homemade beer batter, served with ‘chip shop chips’, a selection of homemade mini burgers; lamb and mint, wild boar and chorizo, mushy peas and homemade tartar sauce surf and turf, served with a mini caesar salad and rustic chips Lamb Shank with Bubble and Squeak £17.50 Piri Piri Chicken Breast £19.95 braised lamb rested on a bed of bubble and squeak and coated in a mint and chilli jus fi e r y c h i c k e n b r e a s t c a r v e d o v e r g a r l i c a n d c h i l l i s e r v e d w i t h s a u t e e d peas and baby potatoes Thai Red Cod and King Prawn Curry £15.50 fragrant thai curry served with coconut rice and prawn crackers Fillet of Beef - £4 supplement for dinner inclusive guests £21.95 fillet of 28 day hung scottish beef, rested on a sun-blushed tomato and Tortellini al Formaggio (v) £13.50 mozzarella crouton served with crisp pancetta and chestnut mushrooms, cheese filled tortellini pasta tossed in a tomato and basil sauce topped with finished with a balsamic vinegar jus shaved parmesan and mozzarella 10oz Rib Eye Steak - £4 supplement for dinner inclusive guests £21.95 Wood Fired Pizza (v) £13.50 tender fillet of 28 day hung rib eye steak, served with rustic chips, grilled tomatoes thin crust pizza base topped with caramelised red onion, goats cheese, spinach, and mushrooms roasted pepper and artichoke, topped with wild roquette and shaved parmesan 8oz Fillet Steak - £4 supplement for dinner inclusive guests £21.95 Pan Roasted Fillet of Pork wrapped in Parma Ham £16.50 tender fillet of 28 day hung rib eye steak, served with rustic chips, grilled tomatoes free range pork fillet carved over creamed potatoes and served with pickled red cabbage a n d m u s h rooms Paul’s Ham Hock and Pea Pie £14.50 head chef paul’s home made pie filled with free range pork, topped with a flaky puff pastry lid and served with speciality black cabbage - cavolo nero and rustic chips Side Orders all at £2.95 Garlic Bread To Share - min two guests Onion Rings Rustic Chips Thai Banquet; a Medley of Thai Food to Share £23.95 cod and king prawn curry, green chicken curry, sticky sweet chilli rice (v), Chip Shop Chips duck spring rolls, vegetable wontons (v), seafood crackers, chicken money bags, Sweet Potato Fries prawn crackers and naan bread (v). R o a s t e d V e g e t a b l e s Surf and Turf; Interactive Dining for Two £26.95 Minted Baby Potatoes presented ready for you to cook on hot volcanic rocks are, sliced fillet steak, Tri Colour Coleslaw king prawns, scallops and sliced pork fillet, served with rustic chips, onion rings and side salad Dressed Salad Bowl Pepper Sauce Béarnaise Sauce Char Grilled Corn on the Cob To Finish Cheese Selection Eaton Tidy £5.25 Please choose from the following cheeses all served with celery, chutney, chefs take on eaton mess, chewy meringue layered with whipped cream, biscuits and chefs own pickled onions raspberry puree and strawberries, topped with a raspberry tuille and raspberry meringue Roquefort Chocolate Brownie with Sea Salted Caramel £5.25 crumbly, moist and tangy sheeps milk cheese with distinctive green veins, delicious brownie topped with sea salted caramel and toasted pecans, from the south of france served with vanilla pod ice-cream. Morbier Coconut Custard £5.35 french semi-soft cows milk cheese, ivory in colour with a mild, baked egg custard with a coconut twist, topped with chocolate peanut popcorn y e t d i s t i n c tive hazelnut flavour and hay aroma Sticky Toffee Pudding £5.25 Brie a classic british dessert served with vanilla pod ice-cream soft cows milk cheese from france, pale in colour with a slight grayish tinge, a nice balance of sweetness & acidity with a long after taste Quartet of Crème Brulees £5.25 coconut and vanilla, strawberry and chocolate, lemon and lime and raspberry Red Leicester and white chocolate, served with shortbread biscuits mild english cows cheese similar to cheddar, but crumblier, it has a firm texture, and a slightly nutty taste Mature Cheddar relatively hard cows cheese, pale yellow to off-white, sharp-tasting, Big Enough to Share - min two guests with pungent flavour, slightly earthy and firm in texture Lancashire cows milk cheese matured for only 6–8 weeks, resulting in a crumbly, DoubleTree Ice-Cream Sundae £9.50 fresh, high-acid cheese scoops of vanilla and chocolate ice-cream, with chunks of doubletree cookies, marshmallows, shaved chocolate, warm chocolate sauce, whipped cream and strawberries W e n s leydale and Cranberries sheeps milk cheese, supple and crumbly, moist in texture with the addition of cranberries Sweet Pizza Pudding £9.50 a sweet pizza dough base with chocolate chips topped with meringue, Stilton marshmallows, cookie dough, raspberries and more chocolate served with popular blue cheese widely regarded as one of the world’s finest, made from raspberry sorbet and mascarpone cream pasteurised cows milk, it has a rich, piquant flavour and a moist, crumbly texture 3 cheese selection £7.25 4 cheese selection £8.95 5 cheese selection £10.50 Speciality Teas and Coffees Digestives Americano £2.50 Espresso £2.75 Brandy Double Espresso £3.25 Courvoisier VS £3.30 Martell VSOP £7.60 Cappuccino £2.95 Hennessy XO £9.50 Café Latte £2.95 Liqueur Hot Chocolate £2.75 Amaretto £3.30 Drambuie £3.30 Mocha £3.25 Cointreau £3.30 Pot of English Breakfast Tea £2.75 Whiskey Jameson £3.75 Fruit and Herbal Teas £2.75 Bell’s 8 year old £3.30 Irish Coffee with Irish Whiskey £5.95 Port Italian Classico Coffee with Amaretto £5.95 Cockburns £3.30 Seville Coffee with Cointreau £5.95 French Coffee with Grand Marnier £5.95 Here at the DoubleTree by Hilton Milton Keynes we take pride in the food we serve. Northamptonshire meat supplier C R Potter and sons are members of the Red Tractor Assurance scheme which covers production standards developed by experts on safety, Our fish supplier Kingfisher Brixham is a Kite-mark holder for quality fish.