CRYSTAL LAKE CLUB TASTE TEMPTERS Ô SHRIMP COCKTAIL ..................... 14 FIRECRACKER SHRIMP ................ 12 Jumbo shrimp, traditional cocktail Crispy shrimp, cilantro, fried sauce. jalapeno, sweet chili sauce THE TWO-FER ............................. 12 TUNA NACHOS ............................ 14 Cup of Tomato bisque and Grilled Crisp wontons, tuna, wasabi cream, cheese finger sandwiches for Napa cabbage and mango pico dipping GREEN CHICKEN CHILI White meat chicken, white beans and chilis 7 GARDEN OFFERINGS CHICKEN CAESAR SALAD .................................................................... 13.5 Grilled breast of chicken over Romaine, Parmesan, crouton and our Caesar dressing CHICKEN APPLE SALAD ......................................................................... 14 Pulled cider braised chicken, pecans, apple slices, Brie cheese and mixed greens with apple vinaigrette SPINACH AND BACON SALAD ................................................................. 13 Fresh spinach tossed with red onion, walnut, mushroom and HB egg with warm bacon vinaigrette SPECIALTIES POT ROAST ........................................................................................... 23 Braised pot roast and gravy over buttered potato and carrot VEAL SCALOPPINE ................................................................................ 27 Thinly pounded veal medallions quick sautéed and finished with white wine, lemon and caper over spaghetti CHICKEN AND DUMPLINGS ...................................................................... 19 Bone in chicken and twin dumplings in rich chicken soup MEATLOAF ............................................................................................ 19 Beef and veal blend with whipped potato, green bean and mushroom gravy CHORIZO MEATBALLS ............................................................................ 19 House made beef chorizo meatballs over rice pilaf with chipotle tomato sauce LAMB SHANK ......................................................................................... 27 Red wine and rosemary braised, whipped potato and baby carrot Ô FILET MIGNON ........................................................................................ 39 Certified Angus filet, whipped potato, asparagus NEW YORK STRIP STEAK ........................................................................ 36 Twelve ounce boneless strip with Parmesan butter, whipped potato and asparagus SHRIMP PASTA ...................................................................................... 23 Shrimp, tomato, mushroom and penne pasta tossed with creamy basil pesto ATLANTIC SALMON ................................................................................ 26 Pan roasted over beluga lentil and corn hash with tomato, chipotle and baby carrot www.softcafe.com.