1202 Tech Blvd Suite 100 Tampa Fl 33619 Breakfast 7AM - 11 AM 813-621-8666 LUNCH 11AM - 2PM BREAKFAST SIGNATURES $7.5 Cuban Toast American Breakfast- 2 eggs any style, choice of 1 side and 1 meat Plain Cuban Toast $1.7 Cuban Bread French Toast- choice of 2 sides American Cheese Toast $2 Chorizo Hash - Onions, Peppers, Egg any style Swiss Cheese Toast $2 Steak and Eggs- Palomilla Steak, 2 Eggs any style, Cuban Toast Cinnamon Sugar Toast $2 Cream Cheese $2 BREAKFAST SIDES $2.5 EMPANADAS $3 Cheese Grits +1 Beef Beef &Cheese +.75 Grits, Home Fries , Fries,Hashbrowns , 2 Eggs any style Chicken Oatmeal, Harina de Maiz , Bacon , Sausage ,Ham, Turkey Chicken & Cheese +.75 Ropa Vieja Pork & Swiss SANDWICHES $5 / OMELETTES $ 7 ON LOCAL CUBAN BREAD, EGG Choice of Cheese and 1 Side Guava & Cheese AND CHOICE OF CHEESE American & Swiss Ham- Smoked Ham Bacon- Applewood Smoked Bacon Breakfast Sausage- Beef & Pork Sausage Chorizo- Spanish Chorizo EXTRAS +1 COFFEE & DRINKS Meat S M L Turkey - Oven Roasted Turkey Ham Cheese 3 3.5 4 Veggies- Onions,Peppers, Tomatoes Veggies Cafe Con Leche Spanish-Ham,Onions,Peppers,Tomatoes Iced Cafe Con Leche 3 3.5 4 Americano 1.5 2 2.5 Colada( Espresso) 2 Hot Tea 2 2.5 Gooey Chocolate Chip Cookie $2 Hot Chocolate 1.5 2.5 Nutella White Chocolate Cookie $2 Can Sodas 1.25 Peanut Butter & Chocolate Cookie $2 Latin Sodas 1.75 Oatmeal Chocolate Cookie $2 Quesitos $2 SMOOTHIES Guava & Cream Cheese Pastelito $2 Medium $4 / Large $5 Guava Pastelito $2 Milk or Water Flan $3 Passion Fruit/ Guava/ Mango/ Pineapple Coconut Flan $3 Extra Flavor $1.00 Tres Leches $3 Banana Bread $3 *All menu items are subject to change according to seasonality and availability. APPETIZERS Pan con Ajo (Garlic Toast) 2.5 Sorullito con Queso (Fried Cornmeal Cheese Stick) 2.5 Papa Rellena (Beef Stuffed Potato) 3 Tostones al Mojo (Fried Plantains, Parmesan & Mojo Sauce) 5.5 Croquetas de Jamón (Ham Croquettes) 4.5 Canoa de Picadillo ( F r i ed Sweet Plantain, Picadillo, Swiss & Grilled Onions) 6 LUNCH PLATES Choice of 2 Sides LUNCH SIDES Puerco Asado (Roasted Pork Topped with Grilled Onions) 9.5 Fish(Grilled or Breaded) (Chimichurri or Grilled Onions) 12 W h i t e R i c e Y e l l o w R i c e (Fried Pork,Pickled Onions) Carne Frita Encebollada 10 C i l a n t r o R i c e Chicharrones de Pollo (Latin Style Fried Chicken) 10 A r r o z M o r o Palomilla (Grilled or Breaded) ( C h imichurri or Grilled Onions) 11 T o s t o n e s S a u t e V e g g i e s Mojo Grilled Chicken Strips ( G rilled Chicken Breast, Grilled Onions) 10 Y u c a A l M o j o Ropa Vieja Criolla (Latin Style Braised Beef Topped with Grilled Onions) 10.5 M a d u r o s A r a ñ i t a s Picadillo Criollo (Latin Style Ground Beef Topped with Olives 9.5 S i d e S a l a d Roasted Mojo Chicken Leg Quarter ( Chimichurri or Grilled Onions) 9 Y u c a F r i t a B l a c k B e a n s Empanadas $3 R e d B e a n s Lunch Co mbos 7 ½ Sandwich with 1 side * Beef Guava and Ch eese 2 Empanadas with 1 side Beef & Cheese +.75 Chicken Pork & Swiss Quesadilla with 1 side Chicken & Cheese +.75 Ropa Vieja SANDWICHES SOUP & TOAST OF THE DAY 5 Cuban Ham, Roasted Pork, Swiss, Mayo, Mustard, Pickles * 8.5 Puerco Asado LTO, Cilantro Mayo * 7.5 Grilled Chicken LTO, Garlic Mayo, Ranch, Swiss * 8 Palomilla Steak (Grilled* or Breaded) LTO, Garlic Mayo, Swiss 9 BLT Bacon, Lettuce, Tomato, Mayo * 7 Fish(Grilled or Breaded) LTO, Cilantro Mayo 9 Media Noche Ham, Roasted Pork, Swiss, Mayo, Mustard, Pickles 8.5 Veggie LTO Peppers, Garlic Mayo, Swiss * 6 Papa Bob Pulled Pork, Grilled Onions, Sweet Plantains & Swiss Cheese * 7.5 Carribean Jormy Ham, Pulled Pork, Chorizo, Salami, American Cheese & Habanero Sauce * 9 Turkey & Swiss Lettuce, Tomatoes, Pickles, Mayo & Mustard* 7 SALADS Grilled Chicken Salad Lettuce, Tomatoes, Grilled Onions, Olives, Parmesan, House Dressing 7 Grilled Chicken Caesar Salad Lettuce, Croutons, Parmesan, C aesar Dressing 7 Taco Salad Y e ll o w Rice, Black Beans, LTO 8 Choice of Meat: Picadillo / Ropa Vieja / Roasted Pork / Chicken CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. .