Nibbles Crispy tofu – with sweet chilli dipping sauce 5 (ve) (gf) Selection of artisan breads – from our very own brodwolf bakery, olive oil, smoked tomato sauce & dukkha 5 (ve) Marinated house olives – confit garlic, orange & rosemary 4 (ve) Today’s dip – with toasted flat bread & crudités 6 (ve) Small plates Boa buns – with sweet and sour tofu, pickled white radish & spring onions 8 Crispy Thai cauliflower – with satay sauce, chillies & toasted coconut 8 (ve) (gf) Cajun style king oyster mushrooms – pan roasted with black bean and rosemary hummus 8.5 (ve) (gf) Inari tofu pockets – filled with black rice & oyster mushrooms, with gochujang mayo 8 (ve) Beetroot salad – maple roasted beets, goat’s cheese, toasted pumpkin seeds & grapefruit 7.5 (gf) Red onion pakoras – ginger, carrot, spinach & fennel with toasted cumin yogurt & date sauce 7.5 (gf) Large plates Gnocchi – with fried mushrooms, spinach & parsley pesto, cashew curd and rocket 14 (ve) Noodle salad – rice noodles tossed with sugar snap peas, broad beans, carrot & radish with soy ginger dressing 14 (ve) (gf) Banana blossom & chips – marinated in seaweed and fried in beer batter, served with crushed minted peas, triple cooked chips & tartare sauce 14.5 (ve) Sri Lankan curry – cashew nuts and peas cooked in coconut and garlic with red lentil mallung and carrot sambal 14 (ve) (gf) Our burger – roasted butternut squash and smoked tofu patties with house pickles, vine tomatoes, ice berg, smoked aioli & your choice of cheese 14 Panzanella salad – roasted red peppers, capers, olives, cherry tomatoes toasted focaccia and red onions with olive oil and lemon juice 14 (ve) Sides Seasonal greens – finished with butter, lemon juice and topped with dukkha 4.5 (ve) (gf) Skinny fries - with confit garlic, cheese and parsley 5 (gf) “Scotch” egg – with creamed spinach 5.5 Desserts Chocolate & Orange Delice served with torched orange and salted caramel gelato (ve) (gf) 8 Banana toffee pudding with caramelised banana, toffee sauce, banana chips & pistachio gelato (ve) (gf) 8 Raspberry and strawberry Eton mess with coconut whipped cream, mini meringues and a raspberry & strawberry compote (ve) (gf) 8 Kiwi iced parfait with mango puree, passionfruit syrup, Chantilly cream and mini vegan meringue (gf) 8 Coconut Key lime pie with coconut whipped cream, candied lemon and desiccated coconut (ve) (gf) 8 Homemade chocolate truffles to share with two espresso shots (ve) 9 A selection of artisan gelato: Salted caramel, pistachio or dark chocolate (ve) 1 scoop – 3 2 scoops – 4.5 3 scoops – 6.5 Wolfox coffee Affogato. Double espresso, vanilla ice cream, candied walnuts 6 .