Reduced Take-Out Menu Appetizers Antipasto Italiano – Assorted cold cuts, marinated vegetables, bocconcini and parmigiano cheeses $16 Salsicce Rosolate – Grilled Italian sausage with sautéed onions, bell peppers and mushrooms $16 Bruschetta – Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thick crostini $10 Calamari Fritti – Squid lightly floured and deep-fried $15 Zucchini Fritti – Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce $14 Insalata alla Cesare – Romaine lettuce, garlic croutons and crumbled bacon tossed in our house Caesar dressing $12 Insalata dello Chef – Mixed greens with seasonal vegetables tossed in our house vinaigrette $9 Pizza Margherita – Tomato sauce, mozzarella and fresh basil $17 Mia – Tomato sauce, mozzarella, grilled zucchini, roasted red peppers, diced tomatoes & mushrooms $19 Norcini – Tomato sauce, mozzarella, Italian sausage, hot peppers and mushrooms $19 Pasta Linguine Pescatore – Linguine with tiger shrimp, crabmeat and scallops in your choice of tomato or cream sauce, or aglio e olio $27 Penne Carrozza - Spicy Italian sausage, bell peppers, and onions in an Arrabiata sauce $19 Rigatoni Giuliana – Sautéed mushrooms, onions, and chicken in a rose sauce $24 Cannelloni della Casa – Homemade pasta sheets rolled with a minced veal, spinach, parmigiano cheese filling, baked in tomato sauce and topped with mozzarella $21 Lasagna al Forno – Homemade pasta layered with Bolognese sauce, Grana Padano & mozzarella cheeses, baked $21 Jumbo Shrimp al Pesto – Jumbo shrimp with fettuccine in a basil pesto cream sauce $29 Tortellini al Funghi – Meat stuffed tortellini tossed with a mixed mushroom medley in a cream sauce $20 Spaghetti Carbonara – Sautéed onions, pancetta, and cracked black pepper in an egg yolk enriched cream sauce $19 Ravioli – Homemade ravioli filled with veal, topped with Bolognese sauce $21 Manicotti della Casa – Homemade spinach pasta sheets rolled around a house made ricotta cheese and spinach filling, baked in tomato sauce and topped with mozzarella $21 Gnocchi alla Napoletana – Homemade potato dumplings served in a light tomato sauce $21 Spaghetti e Polpette – Traditional spaghetti and homemade meatballs in a Bolognese sauce $20 Fettuccine Alfredo $20 Pollo/Vitello/Pesce Salmone alla Griglia – Grilled Atlantic salmon filet drizzled with olive oil, garlic, fresh parsley, and served with spaghetti agio e olio $28 Pollo Parmigiana – Breaded chicken breast baked with tomato sauce and mozzarella cheese served with spaghetti in tomato sauce $25 Vitello Parmigiana – Breaded veal scaloppine baked with tomato sauce and mozzarella cheese, served with spaghetti in tomato sauce $27 Vitello Marsala – Pan-seared veal scaloppine and sautéed mushrooms in a Marsala demi-glace, served with spaghetti aglio e olio $26 Vitello Piccata – Pan-seared veal scaloppine with lemon in a white wine sauce, served with spaghetti aglio e olio $24 Bocconcini alla Trattoria – Breaded veal stuffed with shrimp, mozzarella cheese, and spinach finished in a white wine demi-glace sauce served with spaghetti aglio e olio $30 .