TAKEAWAY MENU MAINS ( served with Rice (Pilau/Jeera or Peas) unless otherwise specified) Dal Makhani (V) £10.50 TELEPHONE ORDERS ALSO WELCOME A Traditional North Indian speciality, whole Black Lentils Tel: 0118 944 0444 cooked in a rich Tomato & Cream based Sauce Saag Paneer (V) £10.50 Hot Drinks Regular Grande Spinach and Cheese flavoured with Indian Spices Americano £1.75 £2.10 Subji Bahar (V) £10.50 Latte £2.00 £2.50 Fresh Vegetables cooked in thick Gravy Sauce ( add 20p to make a Speciality Latte. Caramel/Vanilla or Caramel) Duck Chettinad £12.95 Cappuccino £2.00 £2.50 Breast of Barbary Duck pan seared in Chettinad Spices Mocha £2.20 £2.85 Tikka Masala Hot Chocolate £1.95 £2.35 Marinated in Indian Spices with Yoghurt Tea £1.20 £1.65 Chicken £10.95 Prawn £12.50 Rogan Josh Morning Pastries (available 07:00 ––– 11:00) An Aromatic Sauce made with Ground Kashmiri Chilli and Indian Spices Two Croissants £1.50 Lamb £12.25 Beef £11.50 Trio of Mini Pastries £1.50 Vindaloo Choice of Muffins each £1.50 Very Spicy Tomato based Sauce finished with Black Peppercorns Lamb £12.25 Beef £11.50 Breakfast Baps (available 07:00 ––– 11:00) Moilee (includes a regular size Hot Drink of your choice) Fish Curry cooked in Coconut spiced with Chillies, Mustard and Turmeric Bacon and Egg Bap £3.50 Prawn £12.50 Tilapia £11.25 Sausage and Egg Bap £3.50 Saffron Korma Smoked Salmon and Egg Bap £4.50 Mild Curry Sauce with Yogurt, Cream and Almonds Chicken £10.95 Prawn £12.50 Vegetable £10.25 Deli Sandwiches and Wraps (available 11:00 ––– 17:00) Dum Biryani (includes Crisps and a regular size Hot Drink of your choice) Basmati Rice dish cooked in Traditional Style Dum Pukt (Slow Cooking) with special Indian Spices Prawn in Marie Rose £6.50 Chicken £11.95 Prawn £13.50 Lamb £12.50 Tuna, Cucumber and Mayonnaise £6.50 Jalfrezi Cheddar Cheese and Pickle (v) £6.00 Flavoured with Chilli, Coriander and Cumin Roast Beef, Tomato and Horseradish £6.50 Chicken £10.95 Prawn £12.50 Vegetable £10.25(V) Ham Salad and Mustard £6.50 Lamb £12.25 Beef £11.50 Jubilee Chicken £6.50 Dopiyaza A thick Onion based Sauce with Indian Spices Thai Spiced Roast Vegetables (v) £5.25 Chicken £10.95 Prawn £12.50 Salmon £11.25 Lamb £12.25 Beef £11.50 Soups and Salads (available 11:00 ––– 17:00) Soup of the Day with a Brown or White Roll £4.50 Authentic Thai Menu Caesar Salad £6.50 APPETISERS Caesar Salad with Chicken or Tuna £8.50 Prawn Crackers with Sweet Chilli Sauce £2.25 Cobb Salad £8.50 Roquefort Salad with Walnuts £7.75 STARTERS Thai Duck Salad £8.95 Yam Phak Krob £4.95 Mixed Side Salad £2.75 Crispy Vegetables with Tangy Dressing Koong Ban Woon Sen £6.50 Authentic Indian Menu Deep Fried Prawns with Glass Noodles and Sriracha Sauce Kai Thod Naam Phong £5.25 APPETISERS Crispy Fried Chicken with Ginger & Honey Sauce Poppadum with Pickle & Mango Chutney £2.25 Onion Bhaji (V) £3.50 Tod Mun Pla £5.75 Aloo Papadi Chaat £3.50 Fried Curried Fishcakes with Cucumber Sauce Yum Ped Yang £6.50 STARTERS Sliced crispy Duck mixed with Chilli Paste, fresh Vegetables Lamb Seekh Kebab £5.95 in Spicy Lime Dressing Lamb Mince mixed with Indian Spices Tom Yum Peshawari Kebab £6.45 Spicy Clear Soup Vegetable £ 5.30 (V) Chicken £5.40 Seafood £6.00 A spiced tangy round Kebab made with ground Lamb Ajawaini Fish Tikka £5.35 MAINS (served with Jasmin Rice unless otherwise specified) White Fish marinated with Cumin Seeds cooked in the oven Monkfish Tikka £6.45 Phad Phed Hed Krob (V) £11.50 Fillets of Monkfish infused with Coriander Seeds & Fresh Green Herbs Stuffed Shiitake Mushrooms with Sweetcorn and a Tangy Dressing Chicken Tikka £5.40 Ped Makham £13.95 Chicken pieces marinated overnight with Indian Spices Grilled Duck served on crispy bed of Spinach & Tamarind Sauce served with Noodles Reshmi Kebab £5.40 Chicken pieces marinated in Chilli, Garlic & Almond Paste Paa Rad Phrik Cash £12.00 Crispy Fried Fish in a Sweet and Sour Sauce Chicken Tandoori £5.95 Chicken on the bone marinated overnight in a special Tandoori Sauce Phad Kaphow Stir Fried with Chilli & Basil Jhinga Tandoori £7.50 Chicken £11.95 Beef £13.50 Prawns marinated in a mixture of Yoghurt & Peppercorns Khaeng Phed Yang Aloo Tikki (V) £4.95 Traditional Thai Red or Green Curry Spiced Potato Cakes and Vegetables topped with Yoghurt Vegetable £10.95 (V) Chicken £12.50 Prawn £13.95 Duck £13.95 Zaffrani Paneer Tikka (V) £4.95 Kao Phad SIDES Thai Fried Rice Naan Bread (plain/garlic) £1.50 Vegetable £10.95 (V) Chicken £12.50 Seafood £14.00 Beef £13.50 Paratha (plain or filled with Cottage Cheese) £1.50 SIDES Plain Yoghurt £1.00 Bok Choy with Oyster Sauce & Garlic £2.00 Stir Fried Noodles £3.00 Indian Salad £2.95 Raita £1.00 Bombay Aloo £3.95 .