APPETIZERS & SOUPS LIVER DUMPLING OR GOULASH SOUP CUP 5 BOWL 7 JAUSEN PLATTE 18 (Serves 2) POTATO PANCAKES 8 Assortment of cured meats, farmer style cheeses Four of our famous homemade potato and imported pates accompanied by gherkins potato pancakes, served with and baguette toasts with applesauce and sour cream HACKEPETER 13 OKTOBERFEST PRETZEL 8 Freshly ground top sirloin with onions, capers, Served with a Stella Artois gouda cheese mustard, paprika and egg yolk served with rye bread dip and sweet and spicy honey mustard SAUSAGE SAMPLER 11 Bratwurst, thüringer, and cheese knackwurst sausages served with german mustards and a side of sauerkraut and pickled red cabbage ENTREES All entrees come with soup of the day Substitute soup of the day for house salad +$2, Goulash Soup or Liver Dumpling Soup +$3 EDELWEISS PLATTER 25 A sampler platter for all tastes! Includes Rinsrouladen, Pork Schnitzel, Kassler, Bratwurst and Roast Pork Loin served with German fries, red cabbage, sauerkraut and spatzle BAYERISCHER SCHWEINSHAXE (allow 25-30min) 27 Our famous three pound pork shank baked to crispy perfection and served atop our bock beer sauce; choice of three sides SCHNITZEL SAMPLER 21 A sampling of our rahm, jaeger and gyspy schnitzels; choice of two sides BAVARIAN BEER ROASTED PORK 21 Tender, juicy pork perfectly roasted in a Bavarian beer sauce with crispy top; choice of two sides PORK GOULASH 19 Tender pork in a paprika sauce; choice of two sides BEEF STROGANOFF 22 Tender beef served over pappardelle noodles in a rich sherry cream gravy with caramelized onions and roasted baby portabella mushrooms; finished with a dollop of sour cream and smoked paprika butter LAMB SHANK 23 Slow braised lamb shank over a caramelized onion gorgonzola mash with a cabernet demi-glacé and a drizzle of rosemary oil; choice of one side SALMON 22 Pecan crusted honey dijon atlantic salmon; choice of two sides ENTEBRATEN 24 Succulent roasted duck accompanied by our orange brandy sauce; choice of two sides WURSTPLATTE 17 Your choice of two homemade sausages( bratwurst, thuringer or cheese knackwurst); choice of two sides SAUERBRATEN 20 Braised sirloin marinated in herbs, spices & wine, topped with a sweet & sour sauce; choice of two sides RINDSROULADEN 20 Thinly sliced lean beef stuffed with onions, carrots, pickles, bacon and spices with a rich red wine sauce; choice of two sides WIENER SCHNITZEL 24 An Austrian classic. Two tender veal cutlets seasoned and lightly breaded, sautéed to a golden brown; choice of two sides JAGER SCHNITZEL 20 Sautéed pork medallions served in a hunters sauce of bacon, onions, mushrooms and a hint of cognac; choice of two sides PORK SCHNITZEL 18 Pork tenderloin seasoned and lightly breaded, sautéed to a golden brown; choice of two sides HUHNER SCHNITZEL 17 Boneless chicken breast seasoned and lightly breaded, sautéed to a golden brown; choice of two sides JAGERSPATZLE 17 Homemade spätzle topped with a mushroom cream sauce; choice of two sides VEGETARISCHE GERICHT 16 Grilled seasonal vegetables served with homemade spätzle, cheese stuffed baked tomato, red cabbage and a potato pancake SIDE DISHES Sauerkraut 3 German Cucumber Salad 3 Mashed Potatoes 3 Spätzle 3 German Fries 4 Red Cabbage 3 Fresh Cut French Fries 3 German Potato Salad 3 Vegetable of the day 3 Please no substitutions during Oktoberfest! 18% Gratuity for all parties of 6 or more. No separate checks. Vouchers and coupons not accepted during Oktoberfest. .