The Merosporangiferous Mucorales

The Merosporangiferous Mucorales

Aliso: A Journal of Systematic and Evolutionary Botany Volume 4 | Issue 2 Article 5 1959 The eM rosporangiferous Mucorales R. K. Benjamin Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons Recommended Citation Benjamin, R. K. (1959) "The eM rosporangiferous Mucorales," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 4: Iss. 2, Article 5. Available at: http://scholarship.claremont.edu/aliso/vol4/iss2/5 ALISO VoL. 4, No.2, pp. 321-433 jUNE 26, 1959 THE MEROSPORANGIFEROUS MUCORALES R. K. BENJAMIN CONTENTS Introduction .................................................... 322 Materials and Methods ............................................ 322 Acknowledgments ............................................... 324 Syncephalastraceae and Piptocephalidaceae ............................ 324 Introduction ................................................ 324 Syncephalastraceae ........................................... 326 Syncephalastrum ......................................... 328 Piptocephalidaceae ........................................... 334 Piptocephalis ........................................... 334 5 352 Dimargari~r;::!~~~~ . : : : : : : : :: :: : : : : :: : : : : :: :: : : : : :: : : : : : : : : : : : : : : : 363 Introduction ................................................ 363 Description of the Family ...................................... 364 365 g~~;;!a~·i·s· : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : 380 Tieghemiomyces ......................................... 390 Spinalia ............................................... 394 Kickxellaceae ................................................... 397 Introduction ................................................ 397 Description of the Family ...................................... 398 Kickxella .............................................. 399 Coemansia ............................................. 399 Martensella ............................................ 402 Linderina .............................................. 405 Martensiomyce.r ......................................... 406 . Spirodactylon ........................................... 408 Dtscuss10n ..................................................... 412 Introduction ................................................ 412 Lines of Evolution in the Mucorales .............................. 414 The Mucor Line ......................................... 414 The Thamnidium-Cunninghamella Line ...................... 414 The Choanephora Line .................................... 415 The Pilobolus Line ....................................... 415 The Mortierella-Endogone Line ............................. 416 The Piptocephalis-Kickxella Line ........................... 417 Morphological Characters ..................................... 417 Mycelium .............................................. 417 Sporangia and Sporangiola ................................. 419 Zygospores ............................................. 422 Origin of the Mucorales ....................................... 424 Relationships within the Mucorales .............................. 425 Literature Cited ................................................. 428 [ 321] 322 ALISO [VoL. 4, No.2 INTRODUCTION The Mucorales comprises a group of terrestrial Phycomyceteae characterized in general by: ( 1), extensive, branched, usually submerged vegetative mycelia com­ posed of hyphae which are multinucleate and initially nonseptate or, in several derived forms, septate from the beginning; septa typically are formed to delimit reproductive structures or in age; ( 2), asexual reproduction by means of nonmotile, one- or several-nucleated unicellular spores produced singly or in small or large numbers within rod-like or sac-like sporangia borne on more or less specialized aerial hyphae ( sporangiophores) ; chlamydospores often are formed in the vegetative or fruiting hyphae; and ( 3), sexual reproduction by means of thick-walled zygospores produced in zygosporangia formed from the fusion of similar, or more rarely dissimilar, game­ tangia. Most representatives of the order are saprobic, but a few species typically are parasitic on higher plants or on other fungi-mostly other Mucorales. In his recent synopses of the Mucorales, Hesseltine (1952, 1955) reviewed briefly the history of the development of the modern approach to the taxonomy of the order and presented (Hesseltine, 1955) a comprehensive key to the families and genera together with notes on synonymy. Hesseltine (1955) recognizes nine families of Mucorales, Choanephoraceae, Cunninghamellaceae, Endogonaceae, Kickxellaceae, Mortierellaceae, Mucoraceae, Pilobolaceae, Piptocephalidaceae, and Thamnidiaceae. During the past five years the writer has made a special effort to collect living representatives of Mucorales which, in the past, usually have been classified in the Piptocephalidaceae ( Cephalidaceae) and Kickxellaceae, and he has had the good fortune to be able to study not only asexual but also sexual reproduction of species representing most of the genera belonging to these and related families. The purpose of this paper is to summarize the characteristics of the families and genera of mucors characterized by the production of sporangiospores in rod-like sporangia (mew­ sporangia) and to discuss their presumed natural relationships. MATERIALS AND METHODS With few exceptions, the fungi discussed in this paper may be grown in pure culture or, in the case of the parasitic forms, in pure mixed culture on any of several natural or defined media. The following substrata have been used routinely in the course of this study: CM (Corn meal agar).-Corn meal, 20 g., cooked for 10 min. in 700 cc. water, strained through porous cloth; dextrose, 10 g.; agar, 20 g.; enough water to bring the total volume to 1 liter. PDA (Potato dextrose agar) .-Potatoes, 200 g., without skins and diced, cooked for 10 min. in 700 cc. water, strained through porous cloth; dextrose, 20 g.; agar, 15 g.; enough water to bring the total volume to 1 liter. PAB (Pablum agar).-Pablum (Mead Johnson Co.), 50 g., cooked for 10 min. in 700 cc. water, strained through porous cloth; agar, 15 g.; enough water to bring the total volume to 1 liter. PAB-DEX (Pablum dextrose agar}.-PAB plus 10 g. dextrose per liter. YpSs (Yeast extract soluble starch agar}.-Yeast extract, 4 g.; soluble starch, 15 g.; K,HPO,, 1 g.; MgSO, • 7 H,O, 0.5 g.; agar, 20 g.; water, 1 liter. ME-YE (Malt extract yeast extract agar).-Malt extract, 3 g.; yeast extract, 3 g.; pep­ tone, 5 g.; dextrose, 10 g.; agar, 20 g.; water, 1 liter. Unless otherwise indicated in the text, strains of species studied in the course of the present work were isolated by the writer from soil or the dung of small wild ani­ mals-rats and mice especially. Samples of dung taken in the field were placed JUNE, 1959] MEROSPORANGIFEROUS MUCORALES 323 directly into small cellophane bags or glass vials for transport to the laboratory. The materials then were dispensed into aseptic damp chambers prepared by moistening several thicknesses of filter paper discs in Petri dishes having depths of two centi­ meters. These cultures were incubated under the conditions of light and temperature prevailing in the laboratory and observed frequently for a period of two to three weeks or longer for the development of desired fungi. Isolation of the latter usually was effected by direct transfer of spores to suitable media by means of alcohol flamed watch-maker's tweezers or small needles mounted in match sticks. Often, for dry­ spored species, spores were simply scattered onto the surfaces of sterile microscope slides using fine tweezers for handling sporophoes, and spores thus desposited were transferred to culture media. Soil was plated on CM or P AB, and isolations were carried out as above. In order to study such phenomena as spore germination, the haustoria of parasitic species, the development of zygospores in species where the sexual spores normally are produced by a completely submerged vegetative myclium, etc., frequent use was made of the well-known cellophane membrane culture technique. Young colonies grown on small sterile squares of dialysis membrane placed on the surface of agar media in Petri dishes or culture tubes may be prepared for microscopic observation with minimum effort. The writer selected Cokeromyces recurvatus Poitras (Shanor et al, 1950) as the standard host for culturing members of the Piptocephalidaceae and other parasitic species. Cokeromyces recttrvatus forms a colony which normally does not exceed a height of more than 1 mm., and this characteristic facilitates observation of the de­ veloping sporophores of the parasite and also provides a means of obtaining abundant pure spores of the latter for transfer to other hosts. The fact that C. recurvatus is homothallic did not detract from its usefulness as a host for the study of zygospore development in the parasitic forms studied here, for the zygospores of C. recurvatus may be distinguished readily from those of the latter fungi. For studying zygospores of Piptocephalis and Syncephalis species, Mucor hiemalis also was employed as host. Whenever possible, all microscopical observations were carried out using living specimens mounted in water. In order to prevent Brownian movement, spores and other small structures such as the head-cells of species of Piptocephalis were mounted on thin agar films prepared by dipping microscope slides in melted 1.5

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