TYPE MIXOLOGY LAB $ Devil’s Den Espolòn ‘Blanco’ tequila, Aperol, Yellow Chartreuse, fresh lime, agave nectar, mezcal-habañero tincture 13 Westland ‘Single Malt’ American whiskey, Meletti Amaro, Amaro Montenegro, orange shrub, Star Treatment 15 black peppercorn bitters, Xocolatl Mole bitters constants Compass Box ‘Great King Street Artist’s Blend’ scotch, Del Maguey ‘Vida’ mezcal, Cardamaro, Velvet Falernum, Fleming’s Way 14 cinnamon bark, honey, fresh lemon Strangelove Cocchi Americano, Aperol, Grand Marnier, orgeat, fresh lemon, orange bitters, organic Mionetto ‘Organic’ prosecco 12 Batavia Arrack Van-Oosten, Flor de Caña ‘white’ rum, Chinola ‘Passion’ liqueur, Velvet Falernum liqueur, orgeat, Tiki, do you love me? 12 fresh lime, nutmeg Head in the Clouds chamomile infused-Aqua ‘Ambre’ brandy, Singani 63, fresh lemon, egg white, chamomile flower 13 sage infused-Wódka vodka, St. Germain ‘Elderflower’ liqueur, Giffard ‘Crème de Mûre’ liqueur, fresh lemon, Ultraviolet 12 soda water, lavender [ on tap ] variables LITchee Ford’s ‘London Dry’ gin, St. Germain ‘Elderflower’ liqueur, Velvet Falernum, lychee, fresh lime, rose water 12 Plantation ’Stiggins’ Pineapple’ rum, Wray & Nephew ‘Overproof’ rum, Fernet-Branca, Wray’n or Shine 13 Giffard ‘Caribbean Pineapple’ + ‘Banana du Brésil’ liqueur, banana, hazelnut, fresh lime Dutch Roulette Bols ‘Original’ Genever, fresh lime juice, turbinado sugar, shishito pepper 12 edison: food+drink lab creative cocktails are made with fresh seasonal fruit and vegetable juices, house-made tinctures, craft sodas and syrups. 02072019 TYPE SPIRIT $ TYPE SPIRIT $ Boyd & Blair, ‘Potato,’ PA 10 Balcones, ‘Texas Single Malt Whiskey,‘ TX 17 Ketel One, NL 12 Basil Hayden's, 'Straight Bourbon Whiskey,' KY 14 Suntory, ‘Haku,’ JP 11 Belle Meade, 'Madeira Cask Finish Bourbon Whiskey,' TN 23 VODKA Tito’s, ‘Pot Still,’ TX 11 Elijah Craig, ‘Small Batch Bourbon Whiskey,’ KY 11 Wodka, ‘Polish Rye,’ TX 9 Douglas & Todd, ‘Small Batch Bourbon Whiskey,’ MN 13 Four Roses, ‘Single Barrel Straight Bourbon,’ KY 13 Four Roses, ‘Small Batch Straight Bourbon,’ KY 12 86 Co., 'Ford's Gin' UK 10 George Dickel, ‘Tennessee Rye Whiskey,’ TN 11 86 Co., ‘Ford's Officer’s Reserve Overproof Barrel Finish Gin,’ UK 12 George T. Stagg, ‘Straight Bourbon Whiskey 124.9°,’ KY 23 Aviation, ‘American Batch Distilled,’ OR 10 High West Distillery, ‘Bourye,’ UT 19 Bols, ‘Original Genever,’ NL 10 High West Distillery, ‘Rendezvous Rye,’ UT 18 Caledonia Spirits, ‘Barr Hill,’ VT 12 Hochstadter’s, ‘Slow & Low - Rock and Rye,’ PA 10 Caledonia Spirits, ‘Tom Cat Reserve,’ VT 13 Kavalan, ‘Distillery Select Single Malt Whiskey,‘ TW 14 Hendrick's, ‘Gin,’ UK 12 Knob Creek, ‘100 Proof Rye Whiskey,‘ KY 13 Hendrick's, ‘Midsummer Solstice,’ UK 12 Michter's, ‘Barrel Strength Rye Whiskey,’ KY 24 Mahón, ‘Xoriguer,’ ES 12 Michter's, ‘Unblended American Whiskey,’ KY 12 Monkey 47, ‘Schwarzwald Dry,' DE 16 Nikka, 'Miyagikyo-12 year Single Malt Whisky,’ JP 18 GIN/AQUAVIT GIN/AQUAVIT Opihr, 'Oriental Spiced,' UK 11 Noble Oak, ‘Double Oak Bourbon Whiskey,’ KY 11 Plymouth, ‘Original,’ UK 12 Old Forester, ‘100º Straight Bourbon Whisky, KY 11 St. George Spirits, 'Terroir,' UK 11 Rebel Yell, ‘Small Batch Rye Whiskey,’ KY 11 Sipsmith, ‘2016 Sloe Gin,’ UK 10 Redbreast, ‘12 year old Single Pot Still Irish Whiskey,’ IE 23 Suntory, ‘Roku,' gin, JP 11 Russell's Reserve, ‘10 year Straight Bourbon Whiskey,’ KY 13 Uncle Val’s, ‘Botanical,' OR 10 St. George Spirits, ‘Baller Whiskey,’ CA 16 Sazerac, '6 Yr. Old Straight Rye Whiskey,’ KY 12 Smooth Ambler, ‘Contradiction’ Bourbon Whiskey, WV 16 Appleton Estate, ‘Reserve Blend Rum,’ JM 10 Splinter Group Spirits, 'Straight Edge Bourbon Whiskey,’ CA 14 Avua Cachaça, ‘Tapinoa,’ BR 20 JAPANESE + BOURBON + RYE WHISKEY, Splinter Group Spirits,' Whip Saw Rye Whiskey,’ CA 14 Banks, '5 Island Blend Rum,' NL 11 Stagg Jr., ‘Straight Bourbon Whiskey 131.9º,’ KY 18 Banks, '7 Golden Age Blend Rum,' NL 12 Stranahan’s, ‘Diamond Peak,’ Single Malt Whiskey, CO 18 Batavia Arrack, 'Van-Oosten‘ AT 9 Suntory Whiskey, ‘Toki,’ JP 13 Brugal, '1888 Ron Gran Reserva,' DO 12 Templeton, ‘4 year Rye Whiskey,‘ IA 12 Clément, ‘V.S.O.P. Rhum Agricole,’ MQ 14 Treaty Oak, ‘Red Handed Bourbon Whiskey,’ TX 12 Novo Fogo, 'Silver,' cachaça, BR 10 Tullamore Dew, ‘Original Irish Whiskey,‘ IE 10 Plantation, ‘20th Anniversary,’ BB 17 Tullamore Dew, ‘XO Caribbean Cask,‘ IE 11 RUM + CACHAÇA + RUM Plantation, ‘Stiggins’ Fancy Pineapple Rum,’ BB 12 Westland, ’American Oak Single Malt Whiskey,’ WA 15 Ron Zacapa, ‘Centenario Sistema Solera 23,’ GT 15 WhistlePig, ’10 Year Straight Rye Whiskey,’ VT 21 Sailor Jerry, 'Spiced Rum,’ VI 10 WhistlePig, ’Piggyback 6 Year Straight Rye Whiskey,’ VT 12 Wray & Nephew, ‘White Overproof Rum,’ JA 11 Wild Turkey, ‘Longbranch,’ Kentucky Straight Bourbon Whiskey, KY 12 Wild Turkey, ‘Rare Breed-Barrel Proof,’ KY 15 123 Organic, ‘Dos Reposado,’ Jalisco, MX 16 Woodford Reserve, ’Straight Bourbon Whiskey,’ KY 13 ArteNOM, ‘Selección 1414 Reposado,’ Jalisco, MX 17 ArteNOM, ‘Selección 1579 Plata,’ Jalisco, MX 15 Clase Azul, ‘Reposado,’ MX 30 Alipus, ‘Destilado en Barro-San Miguel Sola’, Oaxaca, MX 20 Espolòn, ‘Blanco,’ Jalisco, MX 10 Bozal, ‘Cuishe,’ Oaxaca, MX 14 Espolòn, ‘Reposado,’ Jalisco, MX 11 Bozal, ‘Ensamble,’ Oaxaca, MX 13 Tequila Cabeza, Jalisco, MX 12 TEQUILA Bozal, ‘Tobasiche - Single Maguey,’ Oaxaca, MX 17 Tequila Ocho, ‘Añejo,’ Jalisco, MX 18 Del Maguey, ’Tepaxtate,’ Oaxaca, MX 30 Tequila Ocho, ‘Reposado,’ Jalisco, MX 15 MEZCAL Del Maguey, ‘VIDA,' San Luis Del Rio, Oaxaca, MX 12 Tequila Tromba, ‘Blanco,’ Jalisco, MX 11 Xicaru, ‘Silver - Espadin, Oaxaca, MX 10 02082019 TYPE SPIRIT $ TYPE SPIRIT $ Auchentoshan, ‘Three Wood Single Malt,’ UK 18 Aqua, ‘Ambre Brandy,’ FR 10 The Balvenie, ‘American Oak 12 year Toast,’ Speyside, UK 17 Barsol, ‘Pisco,’ PE 15 The Balvenie, ‘Caribbean Cask 14 year,’ Speyside, UK 20 Belle de Brillet, ‘Cognac + Pear Liqueur’ FR 14 The Balvenie, ‘Doublewood 12 year,’ Speyside, UK 19 Germain-Robin, ‘Craft-Method Brandy,’ CA 15 The Balvenie, ‘Doublewood 17 year,’ Speyside, UK 30 Pierre Ferrand, ‘1840 - 1er Cru du Cognac,’ FR 15 The Balvenie, ‘Portwood 21 year,’ Speyside, UK 40 Singani 63, ‘Brandy,’ BO 10 Benromach, 'Sassicaia Wood Finish,' UK 20 Bruichladdich, ‘Port Charlotte Scottish Barley,’ Islay, UK 17 Compass Box, ‘Great King Street Artists Blend,’ UK 12 Compass Box, ‘Hedonism - The Muse,’ UK 55 COGNAC + BRANDY + ARMAGNAC Compass Box, ‘The Double Single,’ UK 29 Compass Box, ‘The Spice Tree,’ UK 14 Amaro Montenegro, IT 10 Glenfiddich, '14 year Single Malt,’ Banffshire, UK 16 Amaro Nardini, IT 8 Amaro Nonino, ‘Quintessentia,’ IT 11 SCOTCH Glenfiddich, '15 year Solera Single Malt,’ Banffshire, UK 18 Glenfiddich, '19 year Single Malt, Aperol, IT 8 'Age of Discovery,' Banffshire, UK 30 Averna, ‘Amaro Siciliano,’ IT 10 Highland Park, ‘12 year Single Malt,’ Kirkwall, UK 17 Bonal, 'Gentiane-Quina,’ FR 7 Lagavulin, ‘16 year Peated Single Malt,’ Islay, UK 22 Branca Menta, IT 6 Laphroaig, ‘Single Malt Scotch Whisky,’ Islay, UK 16 Campari, IT 9 Monkey Shoulder, ‘Batch 27 Blended Malt,’ Speyside, UK 12 Cappelletti, 'Aperitivo,' IT 7 Oban, ‘14 year Single Malt,’ Highlands, UK 21 Cardamaro, IT 7 Pig’s Nose, ‘Blended Scotch,’ UK 13 Cocchi, ‘Americano,’ IT 6 The Street Pumas, ‘Blended Scotch Whisky,’ UK 10 Cynar, ‘Ricetta Originale,’ IT 7 Fernet-Branca, IT 7 APERITIF/DIGESTIF Lillet, ‘Blanc,’ FR 8 Lillet, ‘Rouge,’ FR 6 Meletti, ‘Specialita Silvio Meletti Liquore,’ IT 6 Barrow's, ‘Intense Ginger,’ FR 8 Belle de Brillet, ‘Piore,’ FR 14 Boomsma, ‘Claerkampster Cloosterbitter,’ NE 7 Chartreuse, ‘Green,’ FR 14 Chartreuse, ‘Yellow’ FR 14 Chartreuse, ‘Yellow V.E.P.,’ FR 28 Clèment, 'Mahina Coconut,' FR 12 St. George Spirits, ‘Absinthe Verte,’ CA 16 Dolin, ‘Génépy des Alpes,’ FR 8 D.O.M. 'Bénédictine,' FR 10 Fratelli Branca, ‘Caffè Borghetti,’ IT 8 ABSINTHE Giffard, ‘Banane du Bresil,’ FR 8 Giffard, ‘Caribbean Pineapple,’ FR 8 Grand Marnier, FR 12 Carpano, 'Antica Formula,’ IT 8 Kerrygold, ‘Irish Cream Liqueur,’ IE 10 Carpano, ‘Bianco,’ IT 5 Luxardo, ‘Maraschino,’ IT 9 Carpano, ‘Dry Vermouth,’ IT 5 CORDIAL + LIQEUER + CORDIAL Pierre Ferrand, ‘Dry Curaçao,’ FR 9 Carpano, 'Punt e Mes,' IT 6 Pimm's, 'Original No. 1 Cup,' UK 8 Cocchi di Torino, ‘Vermouth,’ IT 6 Romana, 'Sambuca Classic,' IT 10 Dolin, 'Blanc Vermouth de Chambéry,’ FR 6 St. George Spirits, 'NOLA Coffee,' CA 7 Dolin, ‘Dry Vermouth de Chambéry,’ FR 6 St. George Spirits, 'Spiced Pear,' CA 10 VERMOUTH Vya, ‘Sweet Vermouth,’ CA 6 St. Germain, 'Elderflower,' FR 10 Trader Vic's, ‘Amaretto,’ MN 10 02082019.