Exclusive hire of Ekte. Nordic Kitchen is a great option for private dining and events in the city. Opened in May 2018, Ekte is ideally situated in the Bloomberg Arcade, only a short walk from Bank, Cannon Street and Mansion House station. Ekte is available for all private and corporate events, offering an apartment like space, with bookshelves and communal tables for dinners up to 90 guests or drinks & dancing up to 130. With an open plan kitchen, your guests can see our chef’s preparing our signature dishes such as Smørrebrød and Frikadeller, adding an additional experience to your event. Nearest tube station: Bank / Cannon Street / Mansion House Ekte. Nordic Kitchen 2-8 Bloomberg Arcade, London EC4N 8AR Tel: 0203 815 2666 / Email: [email protected] Instagram/ Twitter/ Facebook @ektelondon FOR STANDING CANAPES & DRINKS CANAPÉ @ £2.50 Smoked salmon, lemon zest, baby capers, rustic bread Scotch beef tartare, quail egg Peppered venison, creamed celeriac, cress Mini Västerbotten pie A ‘HOT’ soup shot Swedish meatball & creamy gravy Skagen röra Cone of deep fried plaice fillet, remoulade, fried potatoes @ £5.50 per cone SNITTER (MINI SMØRREBRØD) SERVED ON OUR HOUSE RYE BREAD Herrings @ £2.50 Curried herring, celery, apple, boiled egg, dill Tomato herring, onion, cress Fried pickled herring, pickled onion, carrots, dill Seafood: @ £3.50 Smoked Var salmon, capers, lemon Skagen prawn, crab, red onion, lumpfish roe, crème fraiche & dill Fried plaice fillet, remoulade, cress, lemon Meat: @ £2.50 Rare roast beef, celeriac and horseradish remoulade, crisp-fried onions, capers Chicken, tarragon mayonnaise, cress, artichoke crisps Roast pork, fresh-pickled cucumber, lingonberries, crackling Vegetarian: @ £2.50 Grilled celeriac, garlic mayonnaise, toasted hazelnuts, lemon Sliced potato, smoked mayonnaise, capers, crisp-fried onions Avocado toasted pumpkin seeds, lemon, chilli, coriander Desserts @ £2.50 Mini Kladdkaka (sticky chocolate cake), whipped cream, pistachio praline Rullrån (crisp tuile), lingonberry cream An optional gratuity of 15% will be added to your final bill on departure. 2-8 BLOOMBERG ARCADE, LONDON EC4N 8AR - TEL: 0203 815 2666 - EMAIL: [email protected] - @EKTELONDON SWEDISH CHRISTMAS BUFFET ‘JULBORD’ DANISH CHRISTMAS LUNCH/ DINNER FISH Three selections of herrings with all the trimmings Curried herring with boiled egg Gravad lax/ Smoked salmon Spiced herring with onion Tomato herring, onion, cress MEAT Two selections of charcuterie Deep fried plaice fillet, curry remoulade & mustard Frikadeller (meatballs) sauce Prinskorvar Roast pork with crakling and braised cabbage Frikadeller with pickled cucumber SIDE DISHES/VEGETARIAN Brussels sprouts Above dishes can be served as ‘Smørrebrød’ Red cabbage or as ‘Sharing Platters’ with a selection of rye, sour- Beetroot salad dough and crisp bread on the side. Brown potatoes Rye & Crisp Bread & Cheese DESSERT Jansson Frestelse (with ansjovis) 2 Danish cheeses (subject to availability) Risalamande with cherry sauce DESSERT Risalamande £50.00 PER PERSON £46.00 PER PERSON (Minimum of 8 people) (Minimum of 8 people) An optional gratuity of 15% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate. 2-8 BLOOMBERG ARCADE, LONDON EC4N 8AR - TEL: 0203 815 2666 - EMAIL: [email protected] - @EKTELONDON CHICKEN SMØRREBRØD Selection of Pickled Herrings (Onion, Curries, Tomato) Tarragon mayonnaise, mustard cress, artichoke crisps Västerbotten cheese, rye bread, seasoned lard Egg, potatoes, pickles, beetroot salad *** *** DEEP-FRIED PLAICE FILLET Remoulade, fried potatoes, spinach FRIKADELLER (MEATBALLS) Mashed potato, lingonberries, quick-pickled cucumber *** *** KLADDKAKA Whipped cream, pistachio praline CINNAMON BUN ICE CREAM SMOKED VAR SALMON SMØRREBRØD DUCK LIVER PARFAIT Capers & lemon Toast & apple brandy jelly *** *** ROASTED CHICKEN BREAST SURPREME ROASTED SALMON FILLET Hasselback potatoes, brussels sprouts & gravy Jerusalem artichoke, tender stem broccoli, crème fraiche & roe *** *** HOT CHOCOLATE GANACHE DANISH APPLE DOUGHNUTS Crème fraiche & bilberries compote An optional gratuity of 15% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate. DUO SMOKED SALMON & GRAVAD LAX Crisp ryebread & lemon VEGETARIANS *** ROASTED PORK LOIN SALADS Red cabbage, brown potatoes & apple gravy sauce Butternut squash, kale *** Lngonberries, roasted hazelnuts (veg) RISALAMANDE Potato, wholegrain mustard Shallots, capers, lemon zest vinaigrette (vegan) Roast cauliflower Toasted almond, lemon, parsley (vegan) STARTERS / MAINS COURSES Mushroom & chestnut kroppkakor (Swedish dumpling) MUSSELS Onion squash & sage cream Cider, garlic, pine cream *** Västerbotten cheese pie BEEF “RYDBERG” (CUBED AGED SIRLOIN, POTATOES, ONION) Salad Mustard sauce, egg yolk, watercress *** Cauliflower grilled onion Pumpkin seed puree, kale, fried pearl barley, beer vinegar celery RULLRÅN (CRISP TUILLE) Cloudberry & lingonberry cream An optional gratuity of 15% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate. WINE LIST Champagne / Sparkling wine Bottle Red wine Bottle Prosecco Brut DOC, Sacchetto, Veneto £36.00 Domaine Montrose, Merlot, Côtes-de-Thongue, France 2017 £22.00 Hambledon Classic Cuvée NV, Hampshire £52.00 Vignoble Gonnet, Côtes-du-Rhône, 2017 £36.00 Deutz Classic NV, Champagne £56.00 Château La Rose Belair, Cabernet Sauvignon,Bordeaux 2016 £37.00 Deutz Brut NV Rose £70.00 Fleurie, Domaine du Calvaire de Roche-Grès, Beaujolais 2016 £48.00 Deutz Brut Vintage 2012 £82.00 Tramin, Pinot Noir Alto Adige, Italy 2018 £48.00 Deutz Classic NV Magnum (1500ml) £112.00 Domaine Lucien Lardy Fleurie 2015 £49.00 Deutz Brut Rose NV Magnum (1500ml) £140.00 Tempranillo, Cubillo, Rioja, Spain 2010 £55.00 Deutz Classic NV Jeroboam (3000ml) £240.00 Villa Guelpa, Nebbiolo “Longitudine 8-26” Italy 2018 £58.00 Deutz Classic NV Methuselah (6000ml) £550.00 Peter Sisseck PSI Ribera del Duero, Spain 2016 £58.00 Terre di Gnirega Amarone, Veneto 2012 £96.00 White wine Bottle Héraldique, Marsanne/Roussanne, Languedoc, 2018 £22.00 Chateau Clement Termes 'Les Petits Clement' Sauvignon - Mauzac, IGP Cotes du Tarn, France 2018 £26.00 Rosé wine Bottle M V Marsanne Viognier Xaver Roger Languedoc, France 2018 £29.00 Château de l’Aumérade, Côtes de Provence, 2017 £40.00 Antonio Caravaglio, Grillo, Sicily, 2018 £30.00 Gerard Bertrand, Gris Blanc Magnum, Languedoc, 2017 £65.00 Eymann, Riesling Gönnheimer, Germany 2018 £34.00 Cantina Toblino, Pinot Grigio, Organic, Italy 2017 £39.00 Adega Pazos de Lusco 'Lusco' Albarino, Rias Baixas, Spain 2018 £39.00 Domaine de la Pepière, Muscadet, Loire, 2018 £40.00 Sweet wines Bottle Veltliner Arndorfer, Grüner Austria 2017 £43.00 Chateau Briatte, Sauternes, France 2012 £45.00 Cristina Meggiolaro, Garganega, Veneto 2016 £50.00 Schloss Schonborn, Hattenheimer Pfaffenberg 2010 Pecorino “Senzaniente”, Abruzzo, Italy 2016 £50.00 Riesling Spatlese, Germany £58.00 Kreydenweiss, Pinot Blanc Alsace, France 2017 £50.00 Sylvaner, Domaine Ostertag, Alsace 2016 £55.00 Domaine Du Nozay, Sancerre, Loire 2016 £58.00 Riesling, Domaine Zind-Humbrecht, Alsace 2016 £58.00 Etna Bianco, Graci, Sicily 2017 £61.00 Comte Lafon Mâcon Lamartine 2016 £64.00 Gérard Tremblay,Chablis 1er cru, Côte de Léchet, 2017 £71.00 Domaine Leflaive, Mâcon-Verzé, 2015 £82.00 An optional gratuity of 15% will be added to your final bill on departure. VAT is included on food and beverage only at the current rate. .