ANTIPASTI INSALATA 15 POLIPO 21 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, PARMIGIANO, HERB VINAIGRETTE ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON 15 East 18th Street www.taralluccievino.net GRECA 15 POLPETTINE 16 MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE PARMIGIANO BURRATA 18 FRITTO MISTO 21 BURRATA, CARAMELIZED CHERRY TOMATOES, E.V.O.O SHRIMP, CALAMARI, LEMON, ZUCCHINI, SALUMI E FORMAGGI ARRABBIATA SAUCE, GREEN HERB AIOLI Served with olives, honey, nuts and crostini 39 CHEF’S SELECTION OF PINSA ROMANA 3 SALUMI AND 3 FORMAGGI (Roman Style Pizza) Add on: Mushrooms 3, Prosciutto 4, Burrata 4, Sausage 3 FUNGHI E GORGONZOLA 20 BURRATA 22 PROSCIUTTO 18 SALUMI MIXED MUSHROOMS, BURRATA, SAN MARZANO TOMATO PROSCIUTTO, MOZZARELLA, GORGONZOLA SAUCE, BASIL ARUGULA Served with olives and crostini THREE 23 | FIVE 34 BRESAOLA LOMBARDIA - CURED BEEF PASTA All pastas are made in house daily Gluten free pastas available upon request $4 COPPA DOLCE TUSCANY - CURED PORK PROSCIUTTO DI PARMA (24 MOS) SPAGHETTI 21 RISOTTO BURRATA E ASPARAGI 27 EMILIA ROMAGNA - CURED PORK LEG SAN MARZANO TOMATOES, GARLIC, ARBORIO RICE-ASPARAGUS, BURRATA, BASIL, TUSCAN OLIVE OIL PARMIGIANO SOPPRESSATA PICCANTE NEW YORK - SPICY PORK SALAMI GNOCCHI CON PESTO 24 ORECCHIETTE 24 HOME MADE POTATO GNOCCHI, BASIL PESTO, SWEET ITALIAN SAUSAGE, BROCCOLI RABE, SALAME NOSTRANO PINE NUTS (ADD BURRATA 5) CALABRIAN CHILI, PECORINO ROMANO NEW YORK - CURED PORK SALAMI FREGNACCE 26 TAGLIATELLE BOLOGNESE 26 SPECK ABRUZZESE DUCK RAGÙ, SHAVED PARMIGIANO VEAL AND BEEF RAGÙ, PARMIGIANO ALTO ADIGE - SMOKED PORK LEG LASAGNA 25 STROZZAPRETI CACIO E PEPE 22 FORMAGGI VEAL AND BEEF RAGÙ, BÉCHAMEL, PARMIGIANO PECORINO ROMANO, BLACK PEPPERCORN Served with honey, nuts and crostini THREE 23 | FIVE 34 ROBIOLA DI BOSCO SECONDI LOMBARDY SOFT- COW SOTTOCENERE WITH TRUFFLES TAGLIATA 38 SALMONE 28 FRIULI VENEZIA G. SEMI SOFT -COW RIBEYE STEAK, MONTEPULCIANO REDUCTION, SEARED SALMON, CHARRED LEMON, FARRO, SPINACH, MIXED MUSHROOMS CHIVES, POTATO PUREE CAULIFLOWER PUREE REGINELLA D’ABRUZZO ABRUZZO SEMI-SOFT SHEEP POLLO 28 BRANZINO 34 CACIOTTA DEL LAZIO ROASTED MURRAY’S CHICKEN, LAVENDER, MEDITERRANEAN SEA BASS, ASPARAGUS, LAZIO SEMI-SOFT SHEEP FENNEL, POTATOES, CASTELVETRANO OLIVES FENNEL AU GRATIN CALABRIAN CHILI NOCETTO DI CAPRA LOMBARDY SOFT RIPENED- GOAT PECORINO ROMANO SARDEGNA - HARD - SHEEP GORGONZOLA PICCANTE PIEMONTE - BLUE - COW CONTORNI CAVOLFIORE 9 RAPINI 9 SHISHITOS 9 PATATE 9 TRI-COLORED CAULIFLOWER, SAUTÉED BROCCOLI BLISTERED SHISHITO ROASTED FINGERLING Tarallucci e Vino is dinner SALSA VERDE RABE, CALABRIAN PEPPERS, SEA SALT POTATOES proud to support local CHILI farmers and the NYC FINOCCHIO GRATINATO 9 Greenmarkets BAKED FENNEL, PARMIGIANO, BREAD CRUMBS Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness..