dinner menu monday to sunday 5.30pm to 9pm small plates burgers SOUP OF THE DAY GADO GADO BOATS Ask your server for today’s flavour, Satay tofu with roasted red pepper, with toasted bread (v, gf) $12 peanut crumble & avocado in baby ROYALE WITH CHEESE gem lettuce (v, gf) $13 Double seitan ‘meat’ patty, burger HOUSEBAKED BREAD sauce, pickles, vegan cheese, Sourdough focaccia with olive oil NASHVILLE CAULI lettuce & tomato, with fries (v, nf) (v, nf,) $6 Spicy, battered cauliflower bites $22 with ranch sauce (v, gf, nf) $11 OLIVES ‘CHICKEN’ TIKKA Marinated Sicilian & Kalamata olives BRUSCHETTA Sunfed ‘chicken’ tikka spiced patty, & sun-dried tomato (v, gf, af, nf) $8 Roasted red pepper, olive, artichoke, with coconut yoghurt, lettuce, pickled onion & sun-dried tomato red onion, red pepper, mustard, HERB SALTED FRIES cream cheese on grilled housemade gherkins & aioli, with fries (v, gf*, nf) Fries with aioli (v, gf, nf) $9 sourdough focaccia (v, gf*) $14 $22 LOADED FRIES GARDEN SALAD THE BFC: BOTANIST FRIED CHEESE Fries with gravy, jalapeños, Angel Rocket, baby spinach, pickled red Crumbed halloumi, smoky BBQ Food feta & crispy shallots onion, puffed quinoa, sun-dried sauce, housemade facon, smoked (v, gf*, nf) $13 tomato & coconut yoghurt dressing cheddar, red cabbage & carrot slaw, JALAPEÑO POPPERS (v, gf, nf) $9 with fries (nf) $22 Stuffed with cashew ricotta, with ranch sauce (v, gf) $13 sides taco tuesday! tacos & a pint $20 every tuesday 5.30 to 9pm PAN-FRIED GREENS Seasonal greens with house roasted peanuts (v, gf) $8 CRUSHED BABY POTATOES large plates With pan-fried capers (v, gf, nf) $9 RED CABBAGE SLAW THE BOTANIST PLATTER TACOS Carrot & red cabbage slaw with Sicilian & Kalamata olives, chili tofu, Chili tofu, avocado mash, ‘slaw, coconut yoghurt (v, gf, nf) $7 spicy tempeh, peanut satay purée, chargrilled red pepper salsa, crispy chickpea popcorn, avocado mash, shallots & micro coriander, in soft pickled red onion, Kapiti Brie OR corn tacos (v, gf, nf*) $22 Angel Food feta, with housemade desserts sourdough focaccia (v*, gf*, nf*) HALLOUMI & CAULI ‘STEAK’ $36 Crumbed halloumi on a roasted CHOCOLATE POT cauliflower steak with crushed baby Kahlua cream pot dark chocolate PICNIC SALAD potatoes, crispy onions, capers & ganache, peanut cookie crumb & Sunfed ‘chicken’, facon bits, potato, housemade gravy (gf*, nf) $26 orange ice cream (v, gf) $13 kumara, cos lettuce, pickled radish, Veganise with battered Angel Food OREO CHEESECAKE gherkins, capers, spring onions & feta (v, gf*, nf) $26 Angel Food cream cheese & oreo wholegrain mustard aioli (v, gf*, nf) crumb cheesecake with salted $23 BOTATOUILLE Slow cooked aubergine, zucchini, caramel & dark chocolate gelato BEETROOT RISOTTO capsicum, onion & tomato (v, gf) $12 Roasted beetroot, toasted seeds layered with marinated portobello PINEAPPLE TART & blue cheese risotto with micro mushroom, with chickpea panisse Caramelised apple & pineapple tart greens (gf, nf) $25 (v, gf, nf) $25 with ginger cinnamon custard & Veganise with Angel Food feta passionfruit ice cream (v, gf. nf) $13 (v, gf, nf) $25 ‘FISH’ & CHIPS v = vegan; v* = vegan on request; Battered banana blossom ‘fish’, gf = gluten free or on request, check with server if suitable for coeliac; gf* = gluten chips, pea & mint purée, with free bread $2 extra; af = onion & garlic free, af* = on request; nf = nut free; nf* = on request, tartare sauce & charred lemon please inform staff of any allergies or dietary requirements (v, gf, af*, nf) $25.