Republic Darjeeling Black Tea the Champagne of Teas

Republic Darjeeling Black Tea the Champagne of Teas

REPUBLIC DARJEELING BLACK TEA THE CHAMPAGNE OF TEAS Founded in 1992, The Republic of Tea sparked a Tea Revolution. We began by canvassing the most prized tea gardens of the world for their worthiest leaves. Our collection of premium glass bottle iced teas are all unsweetened, contain zero calories and are free of any artificial flavors or colors. • Gluten-free and Orthodox Union Kosher certifi ed. • Glass bottle contains 500mL (16.9 fl .oz.) and fi lls more than two glasses over ice. FOOD PAIRINGS: Shellfi sh, hors d’oeuvres, veal, lamb DESSERTS: Chocolates TASTE: Pure, organic black tea with muscat grape notes BODY: Light NOTES: Clear, bright and invigorating, this tea presents a rich, flowery and elegant finish. All the flavor and aroma of a prized Darjeeling, the “Champagne” of Teas. THE #1 BOTTLED ICED TEA IN AMERICA’S FINEST RESTAURANTS 5 Hamilton Landing, Suite 100 • Novato, CA 94949 • T: 800.298.4TEA • F: 800.257.1731 • www.R.com • E printed on recycled paper 5 Hamilton Landing, Suite 100 • Novato, CA 94949 • T: 800.298.4TEA • F: 800.257.1731 www.R.com • printed on recycled paper Darjeeling_Sellsheet_5x7.indd 1 2/16/18 10:43 AM Producing The Champagne of Teas, The Darjeeling Region of West Bengal, India. As Champagne grapes from the Champagne region of France are exclusively used for French sparkling wines, Darjeeling teas, the Champagne of teas, use only the fi nest tea leaves from the Darjeeling Region of India. Located on the foothills of Himalayas, these tea gardens are located at altitudes of up to 4000 feet above sea level, where the soil is slightly acidic. A sub-tropical climate with alternating sunny and cloudy days offers the perfect conditions for growing exceptional teas. Because of the relatively cool weather, the bushes do not grow quickly. Darjeeling production is very limited and represents only 3 percent of total tea production in India. Darjeeling_Sellsheet_5x7.indd 3 2/16/18 10:43 AM.

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