DAFTAR GAMBAR Gambar I.1 Kerangka Perancangan ......................................................................... 6! Gambar 2.1 Kerangka Pemikiran Teori ................................................................. 21! Gambar 3.1 Logo Dinas Pariwisata dan Kebudayaan DKI Jakarta ....................... 23! Gambar 3.2 Logo Lembaga Kebudayaan Betawi .................................................. 26! Gambar 3.3 Foto Penulis Dengan Narasumber ...................................................... 29! Gambar 3.4 Foto Ibu Yeyen ................................................................................... 30! Gambar 3.5 Kue Pepe ............................................................................................ 32! Gambar 3.6 Kue Bugis ........................................................................................... 33! Gambar 3.7 Kue Kelen .......................................................................................... 35! Gambar 3.8 Kue Talam Ubi ................................................................................... 37! Gambar 3.9 Kue Ape ............................................................................................. 39! Gambar 3.10 Kue Cucur ........................................................................................ 41! Gambar 3.11 Kue Cincin ....................................................................................... 42! Gambar 3.12 Kue Kembang Goyang ..................................................................... 44! Gambar 3.13 Kue Rangi ........................................................................................ 46! Gambar 3.14 Kue Pancong .................................................................................... 47! Gambar 3.15 Buku Kuliner Khas Betawi .............................................................. 51! Gambar 3.16 Buku Jejak Kuliner China yang Melengenda .................................. 52! Gambar 3.17 Buku Jangan Takut Makan Enak Sehat Dengan! Makanan Tradisional ........................................................................ 53! Gambar 3.18 Kuliner Khas Betawi ........................................................................ 54! Gambar 3.19 Grafik Pengetahuan Responden Tentang Kue! Tradisional Betawi ............................................................................ 55! Gambar 3.20 Grafik Pengetahuan Responden Tentang Jumlah! Kue Betawi ....................................................................................... 55! Gambar 3.21 Grafik Pengetahuan Responden Tentang Melihat Hidangan Kue Betawi Di Beberapa Acara Seperti Nikahan, Sunatan, Dll. ............................... 56! Gambar 3.22 Grafik Pengetahuan Responden Tentang Makna Kue ..................... 57! Gambar 4.2 Ilustrasi Bahan Dasar Kue .................................................................. 64! Gambar 4.2 Cetakan Kue Kembang Goyang ......................................................... 64! Gambar 4.3 Kue-Kue Tradisional Betawi ............................................................. 65! Gambar 4.4 Inspirasi Warna .................................................................................. 65! Gambar 4.4 Konsep Penggunaan Margin dan Grid Buku ..................................... 67! Gambar 4.4 Jenis Font Streetwear ......................................................................... 68! Gambar 4.5 Jenis Font Candara ............................................................................. 68! Gambar 4.6 Jenis Font Century Gothic .................................................................. 69! Gambar 4.7 Jenis Warna yang digunakan .............................................................. 69! Gambar 4.8 Ukuran Cover Buku ........................................................................... 71! Gambar 4.9 Perancangan Alternative Cover buku kue tradisional Betawi dan Pembanding buku budaya Betawi lainnya ........................................ 74! Gambar 4.10 Perancangan Alternatif Cover Buku Kue Betawi Ade Ceritenye .... 75! Gambar 4.11 Desain Cover Buku Kue Tradisional Betawi ................................... 76! Gambar 4.12 Desain Layout Halaman Pendahuluan dan Sambutan ..................... 77! Gambar 4.13 Deaain Layout Halaman Sejarah Kue Betawi .................................. 78! Gambar 4.14 Desain Layout Halaman Jenis Kue Pancong Betawi ....................... 79! Gambar 4.15 Desain Layout Halaman Jenis Kue Talam Ubi Betawi .................... 80! Gambar 4.16 Desain Layout Halaman Jenis Kue Kelen Betawi ........................... 81! .