LIBATIONS + whisk(e)y Signature Cocktails noun 1. alcoholic drinks only found at Bayou & Bottle consisting of a spirit or several spirits mixed for your enjoyment Dr. Pepper® Old Fashioned 15 Since 1880 a Texas original with a blend of 23 flavors and a boozy twist Wild Turkey rye + Dr. Pepper® syrup + averna + cherry vanilla bitters + ango Sweet Tea Mule 15 English Breakfast tea infused Jim Beam Bonded Bourbon + lemon + ginger beer The Desperate Race For the Pineapple Drink 15 Plantation Pineapple rum + Punt E Mes + caramelized pineapple + turbinado + lime Slow & Low 15 Olmeca Alto Blanco tequila infused with jalapeño + pineapple + turbinado + lime Barrel Smoked 15 Jim Beam Bonded bourbon + Wahaka Espadin mezcal + Ancho Reyes Chile liqueur Moradita 15 Olmeca Alto Blanco tequila + Cointreau + vanilla + lemon + orange blossom water Four Seasons Cocktail CollectioN The Nevis Peak 15 FOUR SEASONS RESORT NEVIS Plantation Grand Reserve rum + vanilla syrup + cherry bitters The Cathedral 15 FOUR SEASONS RESORT PUNTA MITA Wahaka Espadin mezcal + Aperol + Late Harvest wine + lemon Smoking Rabbit 15 FOUR SEASONS HOTEL ATLANTA Rye Whiskey + Blueberry Syrup + Dry Curacao + Lemon Juice + Orange Juice The Braidwood 15 FOUR SEASONS RESORT WHISTLER Citadelle gin + Earl Grey tea + lemon + celery + egg white* our cocktails may contain nuts. consuming raw or undercooked eggs may increase your risk to foodborne illness. Luxury Classics noun 1. a classic drink elevated to the pinacle of perfection through the use of fine and rare spirits LX Manhattan 30 Russell’s Single Barrel Bourbon + Carpano Antiqua + Ango LX French 75 35 Monkey 47 Gin + Lemon + Simple + Canard Duchene LX Old Fashioned 30 Jefferson’s Ocean Aged at Cask Bourbon + Ango + Orange Bitters + Turbinado LX Margarita 45 Clase Azul Reposado Tequila + Lemon + Lime + Simple + Grand Marnier Centanario LX Espresso Martini 35 Nikka Coffee + Kahlua + Expresso + Simple LX Ramos Gin Fizz 35 Sipsmith London Dry Gin + Cream + Simple + Lemon + Lime + Egg White LX Huntsman 65 Johnnie Walker Blue Label Scotch + Punt E Mes + Apricot bourbon steward program We love whiskey so much and want to share our enthusiasm with you while helping you to explore and experience the many varieties to fit your mood and taste. All of our bartenders are Bourbon Stewards and can carefully select and customize a personal flight for your enjoyment. Build Your Own Flight MP our cocktails may contain nuts. consuming raw or undercooked eggs may increase your risk to foodborne illness. cellar noun 1. a alcoholic drink made from fermented grape juice. Our wines have been painstakingly selected for their quality and flavor but mostly for their ability to turn Bubbles glass/bottle Brut, Mistinguett, Cava, Spain 12/48 Brut Rose, Cremant de Loire, France 15/60 Brut, Beau Joie Premier 15/60 Brut Rose, Beau Joie Premier 25/100 ROSÉ Miraval, Provence, France 15/60 WHITE Cotes-Du-Rhone Blanc, E. Guigal, Rhone Valley, France 14/56 Riesling,M.F. Ricther “Zepplin”, Mosel Germany 14/56 Sauvignon Blanc, Kim Crawford, New Zealand 13/52 Sancerre, Pascal Jolivet, Loire, France 18/72 Gruner Veltliner, Leth, Niederosterreich, Austria 12/48 Chardonnay, Patz & Hall, California 16/65 Chardonnay, William Fevre, Bourgogne, France 19/76 RED Pinot Noir, Soter “North Valley”, Willamette Valley Oregon 16/64 Tempranillo, Marques de Murrieta, Rioja, Spain 17/68 Malbec, Trapiche Broquel, Mendoza, Argentina 15/60 Nebbiolo, Vietti Perbacco, Piedmont, Italy 18/72 Red Blend, Chateau de Sales, Bourdeaux, France 20/80 Red Blend, The Prisoner, Napa Valley, California 25/100 Cabernet Sauvignon, Justin, Paso Robles, California 20/80 Cabernet Sauvignon, Silver Oak, Alexander Valley, California 52/208 whisk(e)y LOCAL SELECTION We feature local bourbons and whiskeys from some of our areas best distilleries. proof shot/bottle Rebecca Creek - San Antonio 80 12/180 TX Whiskey - Fort Worth 82 13/195 Yellow Rose ‘Outlaw’ - Houston 92 20/300 Irish Whiskey The word “whiskey” is an Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of languages meaning “water of life”. Jameson - Dublin 80 12/180 Knappogue Castle 12yr 80 16/240 Red Breast 12yr - Dublin 80 24/360 Yellow Spot 12yr - Dublin 92 30/450 Canadian Whisky Most Canadian whiskies are blended liquors containing a large percentage of corn spirits, and are typically light and smooth. Canadian Club Small Batch Classic - Ontario 80 12/130 Forty Creek Double Barrel Reserve - Ontario 80 15/200 Japanese Whisky Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki. Suntory Toki – Blend 86 13/195 Yamazaki 12yr – Shimamoto* 86 45/700 bourbon proof shot/bottle Angels Envy – Kentucky 86.6 16/240 Baker’s - Kentucky 107 15/225 Col. E.H. Taylor Small Batch - Kentucky* 100 13/190 Four Roses Single Barrel - Kentucky 100 16/215 Knob Creek Straight - Kentucky 100 12/180 Old Forester Classic - Kentucky 86 11/165 Russell’s Reserve 10yr - Kentucky 90 13/195 Woodford Reserve - Kentucky 90.4 14/210 rye In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. Basil Hayden “Dark Rye” 80 15/225 High West Rendezvous - Utah 92 17/250 Knob Creek - Kentucky 100 13/195 Whistle Pig 10yr - Vermont 100 19/275 Whistle Pig “Old World” – Vermont 88 45/675 Woodford Reserve Rye– Kentucky 90.4 14/210 scotch Scotch whisky is malt whisky or grain whisky made in Scotland. All Scotch whisky was originally made from malted barley. Ardbeg 10yr - Islay 92 15/225 The Balvenie 12yr Doublewood - Speyside 86 16/240 The Balvenie 14yr Caribbean Cask- Speyside 86 20/300 Glenfiddich 12yr - Speyside 80 13/225 Glenlivet 12yr - Speyside 80 15/225 Glenmorangie 12yr 80 15/225 Glenmorangie 14yr 80 20/300 Laphroaig 10yr - Islay 86 13/225 Lagavulin 16yr - Islay 86 35/500 The Macallan 12yr Sherry Oak - Speyside 86 15/225 Oban 14yr - Highland 86 20/300 Talisker 10yr - Skye 91.6 18/260 brews noun 1. an ancient alcoholic drink made from yeast-fermented hops and barley. Draft Selections Alcohol Pint IPA - Yellow Rose (Lone Pint Brewery) - Magnolia, TX 6.8% 7 DUNKEL - Dunkel Breakin’ My Heart (Klaus Brewing) - Houston, TX 5.0% 7 PALE ALE - Wicket Awesome (Eureka Heights) - Houston, TX 4.7% 8 SEASONAL - Saint Arnold Brewing - Houston, TX 7 SOUR - Super Smoothie (B52 Brewing) - Conroe, TX 10.0% 10 NITRO - Rocket Fuel (8th Wonder Brewery) - Houston, TX 5.0% 9 Take a swing on the virtual fairway at the first-ever Topgolf® Swing Suites! Available to book by the hour, enjoy a variety of virtual games paired with craft cocktails and food in the privacy of your very own Swing Suite. ® Topgolf 60/hr Additional Games Swing Suite + target game baseball pitching hockey shots Banff Springs +60 zombie dodgeball 18 holes + Canadian Rockies carnival classic games Pebble Beach +80 quarterback challenge 18 holes + PGA/US Open soccer are highly sought after, and inventory can vary Chef Richard Sandoval Growing up in Mexico City, Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch. From his grandmother, he learned to respect fresh, authentic, ingredients and create the vibrant flavors that turned family dinners into celebrated events. Meanwhile, his restaurateur father - owner of Madeiras in Acapulco and Villa Fiore also in Acapulco - imparted lessons in service and restaurant management. Sandoval, who was once a professional tennis player and had toured the world participating in prestigious matches, had such a passion for food that he decided to enroll in the Culinary Institute of America. Upon graduation, he gained the attention of New Yorkers with his contemporary French restaurants, Savann and Savann Est. Soon, though, he returned to his first love - the food of his childhood and in 1997 opened Maya, his flagship modern Mexican restaurant in New York. During the past 18 years, Sandoval’s career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. RS Hospitality is now a leading international restaurant group with over 45 concepts spanning Arizona, California, Colorado, Florida, Georgia, Texas, New York, Virginia and Washington, D.C., as well as in Dubai, Abu Dhabi, Mexico, Costa Rica, Tokyo, Qatar and Serbia. Restaurant Business named the company on their POWER 20 LIST in 2017. With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan- Latin. Follow us to find out what exciting things are happening AT Bayou & Bottle @bayouandbottle @bayouandbottle /BayouandBottle.