January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 Pale ..................................................................................167 New Western ..................................................................................15 Specialty ..................................................................................60 Pilsner ..................................................................................169 Flavored Gin ..................................................................................16 Ready-to-Drink ..................................................................................60 Rauchbier ..................................................................................170 Specialty ..................................................................................17 Ready-to-Drink ..................................................................................60 Schwarzbier ..................................................................................170 Genever ..................................................................................17 Vienna ..................................................................................171 Wine Genever ..................................................................................17 Wheat ..................................................................................171 Sparkling White ..................................................................................64 Soju ..................................................................................23 American ..................................................................................171 Sparkling Rosé ..................................................................................69 Soju ..................................................................................23 Dunkelweizen ..................................................................................171 Sparkling Red ..................................................................................72 Rum ..................................................................................23 Hefeweizen ..................................................................................171 Still White ..................................................................................72 Rum ..................................................................................23 Kristalweizen ..................................................................................172 Still Rosé ..................................................................................101 Rhum Agricole ..................................................................................26 Weizenbock ..................................................................................172 Still Red ..................................................................................106 Spiced/Flavored Rum ..................................................................................26 Witbier ..................................................................................172 Fruit Wine ..................................................................................157 Cachaça ..................................................................................29 Ale ..................................................................................173 Sangria ..................................................................................159 Cachaça ..................................................................................29 Altbier ..................................................................................173 Specialty Wine ..................................................................................160 Whiskey ..................................................................................29 Amber ..................................................................................173 Wine Cooler ..................................................................................160 Bourbon ..................................................................................29 American Strong Ale ..................................................................................173 Aromatized ..................................................................................160 Rye ..................................................................................33 Barleywine ..................................................................................173 Madeira ..................................................................................160 Scotch ..................................................................................34 Black ..................................................................................174 Marsala ..................................................................................161 Irish ..................................................................................38 Blonde ..................................................................................174 Port ..................................................................................161 Tennessee ..................................................................................40 Brown ..................................................................................174 Sherry ..................................................................................162 Wheat ..................................................................................42 Cream ..................................................................................175 Vermouth ..................................................................................163 Corn ..................................................................................42 ESB ..................................................................................175 Vin de Liqueur ..................................................................................163 Flavored Whiskey ..................................................................................42 English Strong ..................................................................................175 Vin doux naturel ..................................................................................163 Other Whiskey ..................................................................................44 IPA ..................................................................................175 Imperial IPA ..................................................................................179 Brandy ..................................................................................46 Sake Armagnac ..................................................................................46 Irish ..................................................................................180 Sake ..................................................................................164 Calvados ..................................................................................46 Kölsch ..................................................................................180 Junmai Ginjo ..................................................................................164 Cognac ..................................................................................46 Old Ale ..................................................................................181 Junmai Daiginjo ..................................................................................164 Eau-de-vie ..................................................................................47 Pale ..................................................................................181 Daiginjo ..................................................................................164 Grappa ..................................................................................47 Pumpkin ..................................................................................182