Week 1 (31st May to 4th June) Miso Soup Tomato Soup Assam Laksa Soup (non- Vermicelli soup Corn Soup Soup Spicy) Salmon Fennel Sauce Beef Bolognese Nasi Lemak Style Chicken “Pad Krapow Moo” Thai Hot Dog Porc & Basil Protein (Choose 1) Tofu with Curry Squid Armorican Sauce Ling Fish With Malay Chicken Mushroom & Ling Fish Brandade “Bheerbal” Sauce Style Curry Sauce (Non Cream “Forestière” Sauce Spicy) Steamed Brown & white Mixed Whole Grain Pasta Nasi Lemak Rice Baked Potatoes Oven-Baked French Fries Starch Rice (Choose 1) Couscous Pumpkin Purée Bulgur Macaronis Carrots Spinach With Sesame Broccolis Green Pea & Carrots Mixed Vegetables Seed French Beans Cauliflower Tomatoes & Corn Vegetables Spring Roll Red Cabbage à la Vegetables Flamande (Choose 2) Garden Vegetables Cabbage With Turmeric Braised Lentils Homemade Ratatouille Sautéed Mushrooms & Garlic Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Rôtisserie Potatoes & Vegetables Potatoes & Vegetables of Potatoes & Vegetables of Potatoes & Vegetables of Potatoes & Vegetables of of the Day the Day the Day the Day the Day Quiche aux 3 Fromages, Roasted Pekin Duck Sea Food Penang Char Daube Provençale, Beef Cheeseburger & Fries Garden Salad Chinese Green And Kuey Teo Basmati Rice And Carrot Taste adventure Steamed Rice Menu is subjected to changes due to products’ availability Legend of allergens: Stay hydrated with water during meal time Peanuts and tree nuts are not utilized in products and dishes served by Chartwells in the premises of the LFS. However, some products and dishes may contain traces of peanuts/tree nuts. Week 2 (7th to 11th June) Vegetable Velouté Lentil cumin soup Pumpkin Soup Miso Soup Tomato Soup Soup Chicken “Donkkaseu” with Light Beef Bolognese Ling Fish Sauce Meuniere Sweet & Sour Chicken with Carbonara Sauce Japanese Curry Pineapple & Vegetables Protein (Choose 1) Egg, Spinach & Béchamel Lamb With Tomato & Beef Black Pepper Sauce “Pad Krapow Moo” Thai Hoki Fish Fillet with Vegetables Sauce “Navarin” Porc & Basil Tomato & Caper Sauce Steamed White Rice Mixed Whole Grain Pasta Roasted Potatoes Pilaf Rice Spaghetti Starch (Choose 1) Stir-Fried Rice Vermicelli Bulgur Basmati Rice Singapore Egg Noodles Homemade Mashed Potatoes Broccoli With Sunflower Seeds Green Peas & Carrots Cauliflower French Beans Turnips Lemon Rosemary Vegetables Garden Vegetables Mixed Vegetables Braised Mushrooms and Roasted Eggplant (Choose 2) Broccoli &Tomatoes Green Zucchini Braised Chickpea Vegetables Samosa Braised Red Bean & Tofu Lentil Masala Homemade Caponata Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Rôtisserie Pasta & Vegetable of the Day Pasta & Vegetable of the Day Pasta & Vegetable of the Pasta & Vegetable of the Pasta & Vegetable of Day Day the Day Mac & Cheese Roti Prata, Chicken Curry Classic “Coq au Vin” Spinach and Salmon Beef Cheeseburger & Taste adventure Infused with Kaffir Leaf Quiche, Salad Fries Menu is subjected to changes due to products’ availability Legend of allergens: Stay hydrated with water during meal time Peanuts and tree nuts are not utilized in products and dishes served by Chartwells in the premises of the LFS. However, some products and dishes may contain traces of peanuts/tree nuts. Week 3 (14th to 18th June) Green Pea Soup Cauliflower Soup Miso Soup Tomato Soup Mushroom Soup Soup Breaded Fish with Tomato Beef Bolognese Ling Fish Carrot, Onions, Chilli Con Carne Chicken Pop Corn Sauce “Provençale” Leeks “Blanquette” Sauce Protein (Choose 1) Carrot Cake Hoki Fish with Teriyaki Lamb Rendang Cilantro Lime Chicken Beef Shepherd’s Pie Broth Baked Hash Brown Potato Mixed Whole Grain Pasta Bulgur Steam Rice & Mexican Oven Baked Potato style condiments Starch Basmati Rice Sautéed Vegetables & Pineapple rice Pasta of the Day (Choose 1) Egg Yellow Noodles Carrots Spinach With Sesame Cauliflower with Turmeric Mexican Roasted Mixed Beetroot &Turnips Seeds Veggies Green Pea & Tomatoes Vegetables Jap Chae Red and White Cabbage French Beans Roasted Corn and Vegetables Mushrooms (Choose 2) Baked Tofu Mixed Braised Lentils Baked Bean in Tomato Vegetable Spring Rolls Eggplant With Cumin Vegetable Curry Sauce Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Rôtisserie Garlic Rice & Vegetable Garlic Rice & Vegetable Garlic Rice & Vegetable of Garlic Rice & Vegetable of Garlic Rice & Vegetable of of the Day of the Day the Day the Day the Day Pizza aux 3 Fromages: Laksa Chicken Paëlla Roasted Pork, Chinese Beef Cheeseburger & Fries mozzarella, Gorgonzola, Greens and rice Taste adventure Parmesan, Salad Menu is subjected to changes due to products’ availability Legend of allergens: Stay hydrated with water during meal time Peanuts and tree nuts are not utilized in products and dishes served by Chartwells in the premises of the LFS. However, some products and dishes may contain traces of peanuts/tree nuts. Week 4 (21st to 25th June) Tomato Soup Miso Soup Vichyssoise Soup Corn Soup Minestrone Soup Soup Lamb with Tomato & Beef Bolognese Breaded Fish With Light Sliced Pork with Onion Brown Carbonara Sauce Vegetables “Navarin” Sauce Japanese Curry Sauce Sauce Protein Indian Cheese Paneer with “Cioppino” Ling Fish and Roasted Chicken Garlic Hoki Fish Sauce “Meunière” Ricotta & Spinach (Choose 1) Masala “Kadhai” Squid Turmeric Sauce Cannelloni Couscous Pasta Of The Day Baked Hash Brown Potato Steamed Mixed Rice Spaghetti Starch (Choose 1) Basmati Rice Bulgur Chinese Vermicelli Pumpkin Mash Potato Broccolis French Beans Corn & Mushrooms Mixed Vegetables Braised Turnip With Cardamone Vegetables Carrots Wok Mixed Vegetables Sautéed Cabbage Sautéed Spinach Roasted Tomatoes (Choose 2) Vegetables Samosa Palak Paneer Homemade Ratatouille Baked Tofu Mixed Chinese Green Vegetable Curry Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Rôtisserie Potatoes & Vegetables of the Potatoes & Vegetables of the Day Potatoes & Vegetables of Potatoes & Vegetables of the Potatoes & Vegetables of Day the Day Day the Day Quiche Spinach & Ricotta Chicken and Cauliflower Croustillant de Brandade, Hainanese Chicken Rice Beef Cheeseburger & Taste adventure and Tomato, Green Salad Tandoori, Basmati rice Green Salad Fries Menu is subjected to changes due to products’ availability Legend of allergens: Stay hydrated with water during meal time Peanuts and tree nuts are not utilized in products and dishes served by Chartwells in the premises of the LFS. However, some products and dishes may contain traces of peanuts/tree nuts. Week 5 (28th June to 2nd July) Pumpkin Soup Miso Soup Tomato Soup Vermicelli Soup Soup Salmon Venetian Sauce Beef Bolognese Indian Butter Chicken Nuggets Protein Omelet & Tomato Sauce Hainanese chicken “Fish Cassolette” with Hongkong style Beef & (Choose 1) Vegetables & Saffron Sauce Mushrooms Steamed Brown & White Rice Mixed Whole Grain Pasta Coriander Tomato Rice Wedges Potato Starch Singapore Egg Noodles Bulgur Homemade Carrot& Steamed Brown & White (Choose 1) Pumpkin Purée Rice Carrots Cauliflower with Tumeric French Beans Broccolis Vegetables Garden Vegetables Corn and Tomatoes Sautéed Spinach Carrots and Mushrooms (Choose 2) Vegetables Samosa French Green Lentils Paneer Bheerbal Braised Chickpea and Tofu Roasted Chicken Roasted Chicken Roasted Chicken Roasted Chicken Rôtisserie Potatoes & Vegetables of the Potatoes & Vegetables of the Potatoes & Vegetables of Potatoes & Vegetables of the Day Day the Day Day Rigatoni with Broccoli mixed Malaysian Fish Curry , Rice Beef Black Pepper Mediterranean Lamb Shank Taste adventure Mushrooms & Parmesan and Seasonal Vegetables Confit Menu is subjected to changes due to products’ availability Legend of allergens: Stay hydrated with water during meal time Peanuts and tree nuts are not utilized in products and dishes served by Chartwells in the premises of the LFS. However, some products and dishes may contain traces of peanuts/tree nuts. .