DINNER MENU SERVED DAILY UNTIL 12:00AM COCKTAILS SHARES ROSE SANGRIA MURRAY’S CHEESE BOARD 12 GLASS / 42 CARAFE FISH TACOS (GRILLED OR FRIED) Fromager d'affnois : (soft bloomy, Pasteurized Cow) Berries, Creme De Fraises, Melon, Cucumber, Mint Chipotle Cream, Cabbage Slaw, Radish, Cilantro Ewephoria Gouda: (Firm, Pasteurized sheep) & Pineapple Salsa .................................................... 5 ea Fiacco di capra:(semi-soft, Goat) DIRTY PICKLE MARTINI 13 ADD: Avocado +2 Fresh Figs, Mixed Olives, Nut Tulie, Fresh Grapes & Seeded Crisp...19 Tito’s Vodka, McClure’s Spicy Pickle Brine, Pickle Garnish BEER BATTERED McCLURE’S NEW YORK SOUR 14 LATE NIGHT HONEY CHILI WINGS Mellow Corn Whiskey, Egg White, Lemon, Peach Bitters DOGS Chili Garlic Sauce, Sesame Seeds, Cilantro............................. 11 BROOKLYN PICKLES Served with Smokey Sauce .................................................... 9 and a float of Red Wine For the night owls. Try CRISPY CALAMARI LA LUCIA 14 our chef’s selection of Cornmeal Crust, Roasted Artichokes, Roasted Tomato Sauce.....15 WARM ARTICHOKE, KALE & Mezcal, Sherry, Lime, Agave, Citrus Salt top notch artisanal hot RICOTTA DIP dogs, served daily from BLISTERED SHISHITO PEPPERS Toasted Sourdough ............................................................. 13 EL CAMPÉON 14 1 2 : 0 0 a m - 3 : 0 0 a m Togarashi, Sea Salt, Lime.......................................................9 Herradura Reposado Tequila, Yellow Chartreuse, Maraschino, Sage, Jalapeno, Lime SALADS Have you heard.. OLD PAL SPENCER 14 FIG & HERB ROASTED CHICKEN TOMATO & BURRATA Virgil Kaine Bourbon, Aperol, Dolin Rouge Vermouth, Angostura Bitters WE DO BRUNCH Arugula, Goat Cheese, Cucumber, Watermelon Radish, Roasted Basil Pesto, Heirloom Tomatoes, Parmesan Crisp...................15 Tasty brunch served Pistachio, Fig Balsamic Dressing........................................ 16 CHIQUITO 13 here Saturday & Sunday Tito's Vodka, Chamomile, Cocchi Americano, 10.00am-4pm with Brunch PLATES Lavender Honey, Lemon Happy Hour until 4pm VEGAN BURGER BABY ZOMBIE 15 PENROSE BURGER Zucchini, Black Beans, Mushroom, Arugula, Heirloom Tomato, Applejack, Plantation Rum Stiggins Fancy Pineapple, Combier, SKIP THE STRAW Pat la Frieda’s Penrose Blend Roasted Pepper Hummus, Whole Grain Bun, Avocado Fries.......15 We’ve gone strawless! Falernum, Passion Fruit, Lime, Grenadine, Absinthe, Cinnamon Served on a Country White Bun with Lettuce, Tomato, Whenever possible we’ll Onions & Brooklyn Pickles ................................................... 14 SPICY CHORIZO TORTA HABER’S G&T 12 leave the straws out of Poppy Seed Kaiser Roll, Queso Fresco, Pickled Onion, Crispy Bulldog Gin and Haber’s Tonic our drinks, in an effort Add: Smoked Gouda, Irish Cheddar, Muenster, American ...... +2 Jalapeño, Roasted Corn Mayo, Avocado...............................15 Carbonated and Bottled in House to have a more earth Add: Applewood Bacon ....................................................... +2 friendly environment. Add: Caramelized Onions .................................................... +1 FRIED CHICKEN SANDWICH ONE-ONE-ONE 13 Add: Avocado ..................................................................... +2 Brioche Bun, Valentina Coleslaw, Pickles, Chipotle Mayo .... 14 Greenhook Gin, Mizunomai Shochu Lemongrass and Cocchi Americano Stirred with a Lime Twist MUSIC SUNDAY Join us at The Penrose SOFT SHELL CRAB SANDWICH FISH & CHIPS Cornmeal Crusted, Charred Scallion, Tartar Sauce, Heirloom 12 Sundays from 8pm for Beer Battered, Cole Slaw & Tartar Sauce ............................. 17 MULES AND BUCKS Tomato, Pickled Onions, Brioche Bun .................................... 16 Fresh Pressed Ginger, Lime, Soda regular live music sessions Recommended w/ Gin, Rum, Rye or Vodka Bluegrass, Folk & Jazz. BURRATA PLT Crispy Pancetta, Arugula, Tomato, Basil Aioli, Sourdough ........... 16 MAC & CHEESE 13 Smoked Gouda, Fontina, Scallions & Breadcrumbs .................. 13 AN ITALIAN IN RIO GIFT CARDS Coconut Rum, Avua Amburana Cachaca, Bianco Vermouth MUSSELS W/ TOAST Add: Applewood Bacon ...................................................... +2 AVAILABLE Suze, Benedictine and Cherry Vanilla Bitters Steamed, Toasted Almonds, Herbs & Crispy Bread ............... 16 The Penrose gift cards make a great gift for SMALL BATCH 14 SIDES Rotating Seasonal Cocktail - Ask Your Server any occasion. Purchase online or at the bar HANDCUT FRIES SLICED McCLURE’S PICKLES during regular hours. Choice of Small or Large Fries ...................................... 6 / 8 Brooklyn’s Finest ................................................................. 4 BOURBON MILK PUNCH (FOR TWO) 26 HAPPY HOUR SIDE SALAD COLE SLAW Old Grand Dad Bourbon, Montenegro Amaro, Pear Brandy, Mon-Fri 3-7pm Arugula, Tomato, Sherry Vinaigrette.......................................7 Cabbage, Mayo, Salt, Black Pepper..........................................5 Cardomom, Pineapple, Lemon and Darjeeling Tea, Milk Washed All of our food is sourced locally from New York’s finest growers, butchers, cheesemongers & bakers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness DRINKS SERVED DAILY TO 4AM BEE R S H O T S WINE Draft STONE TANGERINE EXPRESS GAFFEL KOLSCH Sparkling IPA / Escondido, CA............................8 Kölsch / Koln, GER..............................7 THE MURPHY’S GRAHAM BECK BRUT 11/44 8 Stout / Cork, IRE .............................7 EVIL TWIN SIMCOE SLACKER ROCKAWAY BREWING (16oz) TROUBLEMAKER Chardonnay & Pinot Noir / South Africa / NV - Apricot Diplomatico Anejo Rum IPA/ Brooklyn, NY...............................8 ESB / Queens, NY........................ ..........9 and Mango Aromas, Crisp Acidity and a Focussed Finish BITBURGER And Montenegro Amaro, Pilsner / Germany ..........................7 DOWNEAST CIDER OXBOW 'CROSSFADE' Barrel Aged 6 Months White OMMEGANG WITTE Cider / Charlestown, MA ....................8 Hopped Saison/ Newcastle, ME...............15 Wheat / Cooperstown, NY ................8 MIDNIGHT TALBOTT “KALI HARTT” 13/52 PEEKSKILL SIMPLE SOUR AVAL Chardonnay/California/ 2014 - Rich & Elegant, Tropical Cider / Quimper, FRA......................... 9 EXPRESS 8 NARRAGANSETT Sour - Wild Ale / Peekskill, NY.............8 Milk-Washed Fernet Fruits with a Hint of Vanilla, Organic Lager / Providence, RI .....................7 SAISON DUPONT Vallet, Coffee infused 10/38 HALF ACRE GONEAWAY Bottle / Can Farmhouse Ale/ BEL...........................9 Rye, Hazlenut Syrup LETH STEINAGRUND IPA / Chicago, IL................................8 Grüner Veltliner / Austria / 2015 - Ripe, Zesty Lemon Peel (CAN) STILLWATER TWO EVIL GEYSER 8 and White Pepper. Refreshing and Dry Gose / Stratford, CT ......................... 12 (CAN) PICKLE BACK DUVEL NU-TROPIC Tullamore Dew Whiskey Belgian Pale / Belgium ...................9 mango IPA / Baltimore, MD ....................8 11/44 shot w/ Spicy ADELSHEIM VINEYARDS AECHT SCHLENKERLA Pinot Gris / Willamette, OR / 2015 - Tropical Fruit, Helles Lager / Nürnberg, GER..............9 MAINE BREWING 'MO' (16oz) Pickle Juice Back BELL’S AMBER Apples and Pears. Complex Finish Amber Ale / Kalamazoo, MI................8 Pale Ale / Freeport, ME......................12 MODELO ESPECIAL (CAN) RED HOT 8 BEER OF THE MONTH Lager / Mexico City, MEX FOUNDERS FRANÇOIS CHIDAINE 13/49 Cinnamon & Jalapeno Sauvignon Blanc / Loire Valley, FRA / 2015 Ask Your Server or Bartender..............8 With Valentina Sauce & Salt .............. 6 Porter / Grand Rapids, MI......................8 Infused Bourbon Fresh and Bright Citrus with Excellent Minerality BRONX PALE ALE ALLAGASH WHITE ORVAL TRAPPIST ALE Bronx, NY...........................................8 Ale/ Portland, ME .............................. 8 Belgian Pale Ale / Belgium................10 Rosé Have you heard.. MAS DE GOURGONNIER 14/56 L ARG E FOR MAT BEER Grenache-Cabernet-Mouvedre/ Provence, FRA / 2016 PRIVATE EVENTS Pink Flowers, Grapefruit Rind, Roses, Thyme. Very dry for Provence The Penrose is available for SINGLECUT "WEIRD AND GILLY" BROOKLYN 'WILD STREAK' private events. For more DES AMIS 10/40 19 3 0 IPA - 6.6% - Queens, NY 22 oz / Sour Ale/Wild Ale - 10.0% - Brooklyn, NY 25 oz bottle / information please contact Cabernet-Merlot-Malbec/ Napa Valley / 2016 SOME CAT FROM JAPAN suggested Singlecut do an IPA that is A barrel-aged Belgian-inspired golden ale enlivened by the [email protected] Ripe Juicy Tropical Fruit, Peach, Watermelon, Tart Finish juicy and nothing else. So they packed up a pack horse and earthy funk of wild yeast called Brettanomyces. Slightly made it happen! Soft doughy and slightly tangy malt lies sweet with vanilla, caramel, apricots & citrus fruits. Red under bright citrus, round tropical fruit and mild pine resin Champagne like bubbles. Sour finish. WE ALSO hop aromatics that underscore the waves of flavors to come. HANG OUT HERE YAMHILL VALLEY VINEYARDS 13/52 BROUWERIJ ST. BERNARDUS 'ABT 12' EVIL TWIN 'IMPERIAL DOUGHNUT BREAK' Pinot Noir / Willamette, OR/ 2014 - Elegant with Quadrupel - 10.0% - Watou, Belgium 25.4 oz / 28 Imperial Porter - 11.5% - Brooklyn, NY 660 ml / 2 5 Restrained Fruit, Earthy, Old-World Style Long considered one of the best beers in the world. Dark with Dark mahogany porter with bold malt and coffee notes. @PenroseBar 10/40 a full, ivory-colored head. It has a fruity aroma & is full of Chocolate, Glaze, caramel, almond and vanilla all appear in MAURO MOLINO Follow us online for regular Barbera D'alba