Starters SALDANHA BAY MUSSEL & CURRY SOUP Steamed Saldanha bay mussels in a curried velouté with mango atchar & sweet potato chips R65.00 PEA & HAM SOUP Crispy bacon, sweet garlic cream R60.00 MILD CURED SNOEK TART Snoek pâté & beignet in Healy’s Cheddar pastry with apricot gel, preserved lemon & dill R70.00 ASPARAGUS & FILLED QUAIL EGG SALAD (V) Avocado, Morgenster olives, radishes, baobab dressing R65.00 CRISPY SWEETBREAD SALAD Crumbed and fried sweetbreads, buchu pickles, garden greens, sweet mustard R75.00 Main Courses ROASTED & PICKLED BEETS (V) Sorghum tabbouleh, beetroot leaves amasi curds, pea puree R110.00 LESOTHO HIGHLAND TROUT (N) Preserved lemon & macadamia nut millet, grilled spring onion, watercress, beurre blanc R155.00 PERI-PERI CHICKEN Lollypop leg, spicy wing, grilled corn and coriander, chilli, Morgenster olive oil foam, corn puree R145.00 PORK BELLY White bean puree, green bean salad mustard greens, sauce Robert R160.00 GRASS FED BEEF FILLET WITH BILTONG RUB Smoked new potatoes, asparagus, roasted radishes, red wine jus R165.00 KAROO LAMB Roasted lamb rack, lamb and thyme battuto “soetpatats”, spinach, pecorino fondue, brandy jus R165.00 Desserts & Cheese DECONSTRUCTED MILK TART (N) Cinnamon Bavarian, almond crumble, milk tart macaroons, sugar pulled almonds, Cape gooseberries, Vin de Constance sphere R65.00 VALRHONA WHITE CHOCOLATE & STRAWBERRIES White chocolate crémeux, red snow balls, strawberries & basil R70.00 MODERN SOUTH AFRICAN HERTZOGGIE (N) “Soetkoekie”, vanilla poached apricots, apricot ice-cream, coconut dacquoise, coconut mousse, toasted marshmallow R75.00 VAN DER HUM CRÊPES (N) Crêpes flambéed in Van der Hum & caramel served with mint & rooibos ice-cream, almond crumble served from the gueridon trolley R75.00 SOUTH AFRICAN CHEESE BOARD A selection of some of the best local cheeses with homemade preserves, seed crackers and Melba toast R95.00 (V) Vegetarian, (N) – Contains Nuts Please ask your waiter for suitable wine suggestions .