This mindfully curated list pays homage to winemakers and the passion that motivates them. In a glass there is more than grapes or simply wine, there is also a story of people coming together. The winemakers, through their wine, convey terroir, personality, and emotions to present nature at its best. We encourage you to explore and travel through these stories; there is always something new and exciting to connect with. ** Best Award of Excellence by Wine Spectator 2016 * 100 Best Wine Restaurant by Wine Enthusiast 2016 Beverage Director: Emilie Perrier L’Index du vin ROCHELT SCHNAPPS 3 Beer, Cider 4 Champagne 5 Rosé Champagne 7 Champagne André Clouet 8 Crémants - Pet'Nats 9 Alsace 10 Jura Whites 15 Loire Valley 16 Burgundy 18 Rhône Valley and Provence 21 South of France White Wines 22 Europe Whites 23 The New World Whites 24 Alsace, Savoie Red Wines 25 Jura Red Wines 26 Loire Valley Red Wines 27 Burgundy 28 Burgundy - Côte de Beaune 31 Beaujolais, Cote Chalonnaise 32 Rhône Valley 33 South of France Red Wines 36 Bordeaux - Le Bank Red Wines 37 Bordeaux - Right Bank Red Wines 42 Italy 44 Spain - Portugal 47 The New World Red Wines 48 USA - California Cult Winery 49 The New World Red Wines 50 USA - Finger Lakes - Oregon 51 USA - Washington State 52 The New World Red Wines Continued 53 Half Boles Sparkling 54 Half Boles - White Wines 55 Half Boles - Red Wines 56 Magnums, Large Formats 58 Fortified Wines 60 Dessert Wines 61 2 Exclusive Austrian Schnapps Rochelt - Tyrolean Distillery - [375ml served by the ounce] "As a small, family owned business, Rochelt specializes in the production of first- class unfiltered Schnapps from the finest fruits. All natural, this exquisite elixir is only served by the ounce, the trademark bole derived from the traditional Tyrolean “pincer bole”, which was developed over 250 years ago in a lile town outside Innsbruck (Tyrol), called Hall. Alexander Rainer, Gunter’s son in law, has been active in the family business since 2003 and learned the art of distillation first hand under Gunter’s mentorship. Alexander now runs the family business with the support of the three Rochelt daughters: Julia, Annia and Teresa." Made from fruits 2923 Apple Gravensteiner Apfel NV 54 "The Gravenstein apple is highly aromatic and precious apple of outstanding quality. The southern regions of Styria (Austria) offer the best climate conditions for this breed. Aer natural fermentation and double distillation the precious so-called middle cut rests for a min. of 6 years in open glass balloons. So, fragrant, clean." 2922 Quince Quie NV 65 "Raw quince is too hard and acidic for consumption. Once processed it becomes a rare delicacy. The quince is called “Ronda” and comes from Upper Austria. Pear-shaped, it has a felt like yellow/gold skin. The hand-picked fruits are first cleaned and sorted, then chopped and placed into large vats for fermentation. It matures for a minimum of 6 yrs, a unique sought aer brandy full of aromatic honey flavors." 2925 Morello Cherry Weichsel NV 49 "Cultivated in the regions of southern Styria (Austria) the cherries are hand-picked when they have ripened to perfection. They carefully turn the cherries into mash for fermentation immediately at harvest. Aer naturally fermenting and distilling the mash twice in copper pot stills, it matures in open glass balloons for a min. of 4yrs." 2924 Basel Cherry Basler Kirsche NV 55 "Two kinds of cherries: “Basler Langstieler” and “Dolleseppler”, both cultivated in the Basel region in Switzerland. Heart-shaped, brownish-red, juicy, sweet cherries. Hand-picked, the pit-free cherries are placed into large vats for fermentation, aer distillation, it matures in open glass balloons for a min. of 5yrs. The Basel cherry brandy is highly desired for its compact, aromatic flavors." Made from plants, grapes and berries - Rare varieties 2929 Black Elderberry Schwarzer Holunder NV 48 "Black elderberries are a rare and treasured speciality edible only aer processing. Cultivated in Lower Austria, hand-picked, the berries are carefully distilled twice in copper pot stills. 1 liter requires up to 55 kg (120 pounds) of berries, aged 8yrs." 2928 Muscat Muskaraube NV 50 "The Muscat grapes are grown and harvested under ideal climate conditions in the Austrian region of Burgenland. Aged for 7 yrs.fresh floral Muscat flavors, "100% pure and unfiltered." 2927 Gewüztraminer NV 60 "Named aer the village Tramin in southern Tyrol, this high-grade white grape demands the best sites, but only yields small quantities of high quality grapes. Seductive, aromatic flavors, this Gewürztraminer brandy is a particular and rare specialty, aged 8yrs." 2926 Wild Raspberry Waldhimbeere NV 78 "The raspberries grow in the wilds of the Carpathian forests have an intense scent. Harvested by hand, aer careful double distillation, it is aged a min. of 3 yrs. Up to 50kg (110 pounds) of wild raspberries are used to produce 1 litre of this precious brandy." 3 Beer Beer - Dra 1557 Brasserie Météor Pilsner, Alsace NV 13 2278 Allagash "White", Maine, USA NV 14 1238 Oskar Blues Brewery I.P.A "Pinner Throwback", Colorado, USA NV 15 Beer - Boles 611 Full Sail Brewery Session "Premium Lager", Oregon 12oz NV 8 2407 Bells Brewing Co. I.P.A "Two Hearted Ale", Michigan, USA 12oz NV 9 2406 Boulevard Brewing Co. Farmhouse Ale/Saison "Tank 7", Missouri, USA NV 11 12oz 2404 Chimay Pères Trappistes "Tripel White", Belgium 11.8oz NV 14 2727 Chimay Pères Trappistes "Réserve Blue Label", Belgium 11.8oz NV 17 2951 Aecht Schlenkerla Dark Smoked "Rauchbier Marzen", Germany 16oz NV 14 2952 Aecht Schlenkerla Oak Smoked "Doppelbock", Germany 16oz NV 13 Non Alcoholic 1428 Erdinger Non-Alcoholic Beer, Germany 375ml NV 10 Cider 2839 Cidrerie du Vulcain Dry, Apple Cider "Premiers Émois", Switzerland, NV 62 750ml 2645 Étienne Dupont Cidre Bouché Brut, Normandy 750ml NV 45 2644 Doc's Draft Pumkin Hard Apple Cider, Warwick, NY, USA 12oz NV 16 1379 Eden Apple Cider, Vermont 375ml NV 32 1385 E.Z Orchard Dry, Apple Cider, Oregon 750ml NV 50 1040 Virtue Cider Apple "The Mien - Bourbon Barrel Aged Cider", Michigan NV 65 750ml 4 Champagne Blended Styles 1497 Agrapart Brut "7 Crus", Avize NV 150 2679 Billecart-Salmon Brut Réserve "RED", Mareuil-sur-Aÿ NV 135 2732 Stéphane Coquillette Brut "Carte d'Or", Chouilly Magnum NV 262 A blend of Grand Crus and Premier Cru. Dosage 5 g/l, situated in Chouilly, a village classified as Grand Cru in the Côte des Blancs. Stéphane Coquillee is a 4th generation winemaker in Champagne". 2509 R.H. Coutier Grand Cru Brut "Tradition", Ambonnay NV 99 "The Coutiers (Grower Recoltant) practice "lue raisonnée", a method of viticulture which encourages biodiversity and soil health. This blend is 70% Pinot, 30% Chardonnay and 100% estate-fruit from Ambonnay, one of the largest Grand Cru villages. The Coutier family was the first family to plant Chardonnay in this famed Pinot-centric village." 2813 Charles Heidsieck Brut Réserve, Reims NV 170 2898 Krug Brut Grand Cuvée, Reims NV 410 2894 Minière F&R Cuvée Brut "Influence", Hermonville 2007 201 "Influence is the flagship cuvee of the Domaine. 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines.It is aged in oak and the wine does not undergo malolactic fermentation, 30% of the barrels are less than 4 years with the rest being over 5 years old. The wine is aged for 7 years in bole on its lees - Dosage is 5g/L. " 1267 Perseval-Farge Brut "C. de Pinots", Chamery NV 162 Blanc de Blancs 180 Agrapart Brut Blanc de Blancs Grand cru "Avizoise", Avize 2007 306 1555 Billecart-Salmon Brut Blanc de Blancs Grand Cru, Mareuil-sur-Aÿ NV 180 2840 André Clouet Brut Blanc de Blancs Grand Cru "Dream Vintage", Bouzy 2008 175 2841 André Clouet Brut Blanc de Blancs Grand Cru "Dream Vintage", Bouzy 2002 200 1861 Doyard Brut Blanc de Blancs 1er Cru "Cuvée Vendemiaire" Vertus NV 89 177 Guy Larmandier Brut Grand Cru Blanc de Blancs, Cramant NV 150 2607 Ruinart Blanc de Blancs, Reims NV 225 1864 Salon Blanc de Blancs Grand Cru "Le Mesnil", Le Mesnil-sur-Oger 1982 3850 Blanc de Noirs 2817 André Clouet Brut Grand Cru Réserve, Bouzy NV 119 "6gr Dosage, 100% Pinot Noir" 2842 André Clouet Brut Nature Blanc de Noirs Grand Cru "Silver", Bouzy NV 105 3057 Ulysse Collin Extra Brut Blancs de Noirs "Les Maillons", Congy NV 180 2511 Marie-Courtin Extra Brut Blanc de Noirs "Efflorescence", Polisot 2010 200 "Biodynamic, the Efflorescence Cuvée is fermented and aged in neutral oak, which introduces a bit more oxygen than is present in the other wines, all of which are done in steel. Zéro dosage, 100% Pinot Noir from the boom of the hill, which Dominique believes results in greater power and aging potential." 138 Christophe Mignon Brut Nature Blanc de Noirs , Festigny NV 139 2683 Val Frison Brut Nature Blanc de Noirs "Goustan", Ville-sur-Arce NV 150 912 Vouette et Sorbée Extra Brut Blanc de Noirs "Fidèle", Buxières-sur-Arce NV 219 Bertrand, Hélène Gautherot 5 Champagne " The "Special Club" or "The Club Trésors" comprises 28 artisan wine makers, selected from the finest areas of the Champagne region, each one recognized for the quality of their work. It is the only organisation in Champagne to select its members according to a set of unrelenting quality standards. Each wine maker must make their champagnes entirely in his, or her, own premises and cellars. Furthermore the champagne must be made exclusively from grapes harvested in his, or her, own vineyards. The jury of oenologists and wine professionals who select the champagnes, demand irreproachable quality as regards both the work in the vineyard and the wines.