The Norry at ‘a winter welcoming’ Kampuchea Phnom Penh Hot Punch 12 everything & in between Hot apple cider with caramel tea, cinnamon stick, cognac, Jamaican rum, Cointreau, Fried Chicken.......................................................................................................9 lemon juice, almond syrup, agave nectar Basil, spiced fleur de sel, lemon Jasmine Tea Lemonade (Non-Alcoholic) 9 Catfish Crepe Tacos .........................................................................................10 Jasmine tea, lemon juice, honey simple syrup & hibiscus Pickled red cabbage & onions, sprouts, lettuce & herbs Cocktails House Country Sausage...................................................................................12 ~ $12 Bev’s pork, “piperade,” Piment d’ Espelette Coconut Monsoon Chicken Liver Terrine ........................................................................................9 Appleton rum, young coconut puree, lemongrass syrup, lime juice, spices Schmaltz roasted vegetables, pickled lime, prahok Salty Lips Lemonade Corned Beef Tongue........................................................................................12 Vodka, lime juice, simple syrup, Thai basil, club soda, pink salt rim Navelines confites, dried shrimp, spicy mustard Cantaloupe Ginger House Country Ham ........................................................................................12 Fresh ginger, cantaloupe puree, lime juice, maraschino liqueur, Cachaca Green tomato preserves, peppered biscuit Lychee & Raspberry Bellini Veal Meatball .......................................................................................................9 Lychee puree, Crème de Framboise, cava, Peychaud’s Bitter Egg, hoisin, stewed tomatoes & Basil Pink & Green Peppercorn Pork Ribs ............................................................................................................16 Cachaca, fresh pineapple, agave nectar, lime juice Tamarind glazed, pickles & cilantro lime sauce Bon Om Tuk Grilled Corn .........................................................................................................6 Cachaca, Thai chili puree, lime juice, muddled lime, brown sugar & soda water Chili mayo, coconut flakes, chili powder ~ $14 Brandy Blossom numpang sandwiches Courvoisier VS Cognac, Canton, black tea spice, hibiscus syrup, fresh lime juice (sweet potato fries & pickle) The Bamboo Train House Bacon, pickled chilies and onion................................................. 11.25 Gran Centenario tequila, cucumber, lime zest puree, splash of absinthe, lime juice, Maraschino, kaffir lime leaves infused agave nectar Oxtail, tamarind, honey ...................................................................................13 The Norry Shrimp, coconut milk, toasted coconut flakes ...................................... 11.25 Lemongrass infused Maker’s Mark, black mission fig puree, honey, lemon juice Catfish, cracked pepper, honey, soy sauce............................................. 11.50 ~ $30 Roasted Cauliflower, eggplant pate, ginger............................................ 10.50 The Three Cabooses Flight of 3-paired cocktails Aperitifs Sides $13 Sweet Potato Fries...............................................................................................6 The 338 Pickle Plate............................................................................................................5 Plymouth Gin, infused dry vermouth & splash of green chartreuse Green Kale & Garlic...........................................................................................6 Cambodian Tea Party Chicken & Cabbage Salad bell peppers, spicy tuk trey, crushed peanuts..............7 Green tea vodka, St. Germaine, Lillet Blanc Greens & Herb Salad prahok vinaigrette ............................................................6 Grilled Local Vegetables....................................................................................6 Prince Sihanouk Rye whisky, sweet vermouth, Charbay Black Walnut Liqueur, five spice bitters, orange bitters .
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