PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 SPARKLING BEVERAGES ............15 PASTES AND SPREADS ................24 MUFFINS ......................................10 PECORINO..................................20 FLAVORING COMPOUND .........6 BEVERAGE SYRUP ......................15 PICKLES & RELISH........................24 PRESSED ......................................21 FLAVORING OILS ........................6 WATER .........................................15 SAUCE .........................................24 PROCESSED................................21 FONDANT ...................................6 CHOCOLATE COFFEE .......................................15 CHEESE ACCOMPANIMENTS ....24 PROVOLONE..............................21 FROZEN COOKIES ......................6 BITTERSWEET................................12 ICED TEA .....................................15 JAM, JELLY, GELATIN ..................24 RICOTTA......................................21 FROZEN DOUGH ........................6 BON BONS..................................12 LOOSE TEA ..................................15 MARMALADE .............................25 SMOKED......................................21 FROZEN PASTRY ..........................6 CHIPS AND CHUNKS..................12 WRAPPED TEA ............................17 PRESERVES ..................................25 GLAZE .........................................6 CHOC. CUPS AND SHELLS ........12 STINKY .........................................22 MISCELLANEOUS ........................6 COCOA BUTTER .........................12 CHEESE SWISS...........................................22 DAIRY AND EGGS COCOA POWDER .....................12 TRIPLE CRÈME.............................22 MOUSSE ......................................6 ASIAGO ......................................18 BUTTER/MARGARINE ..................26 DÉCOR........................................12 UNIQUE .......................................22 SAUCE, PASTE .............................6 BLUE CHEESE ..............................18 CRÈME FRAICHE ........................26 FLAVORED ..................................12 SHELLS .........................................6 BRIE..............................................18 FROZEN .......................................26 GLAZES AND COATINGS ...........12 CHARCUTERIE TECHNICAL BAKING ..................8 CHEDDAR ...................................18 LIQUID .........................................26 MILK.............................................12 FATBACK AND LARD..................23 TOPPING .....................................8 CREAM CHEESE .........................18 SOUR CREAM .............................26 MISCELLANEOUS........................14 PANCETTA...................................23 TRANSFER SHEETS .......................8 ETHNIC ........................................18 TRUFFLE BUTTER ...........................26 SEMISWEET..................................14 PROSCIUTTO...............................23 BREAD CRUMBS .........................8 FETA .............................................18 WHIPPED CREAM .......................26 UNSWEETENED............................14 SALAMI AND CURED MEATS .....23 FROZEN/RTB BREAD ...................8 FONTINA .....................................18 YOGURT ......................................26 PIZZA SHELLS ...............................8 WHITE ..........................................14 PATE .............................................23 GOAT CHEESE ............................18 EGGS...........................................26 GOUDA.......................................19 EGG PRODUCTS.........................26 DRY GOODS CAVIAR SPRAY ..........................................38 MISCELLANEOUS ........................47 AND PANTRY AND SEAFOOD VEGETABLE OIL ...........................38 PAPER PRODUCTS ......................47 PIZZA BOXES ...............................47 CANNED BEANS .........................28 FARMED CAVIAR ........................34 PLATES, BOWLS ...........................47 DRY BEANS .................................28 WILD CAVIAR..............................34 VINEGARS STRAWS, STIRRERS .......................47 FROZEN .......................................28 CALAMARI, OCTOPUS...............34 BALSAMIC VINEGARS ................40 TOOTHPICKS ...............................47 MISCELLANEOUS ........................28 FISH ..............................................34 CIDER VINEGARS .......................40 UTENSILS ......................................47 BEAN PASTE ................................28 SALMON/TUNA PRODUCTS .......34 FLAVORED VINEGARS ................40 BRAN & GRANOLA ....................28 SEAFOOD COMPLIMENTS .........34 MALT VINEGARS .........................40 CEREAL .......................................28 ANCHOVIES ................................34 RICE VINEGARS ..........................40 BREADSTICKS ..............................28 CLAMS, MUSSELS, OYSTER .........34 VINCOTTO ..................................40 CRACKERS ..................................28 SEAFOOD JUICE/PASTE .............34 WINE VINEGARS .........................40 WAFERS .......................................28 MISCELLANEOUS ........................34 BAKING POWDER ......................28 SALMON .....................................34 HORS D’OEUVRES BAKING SODA ............................28 SEAFOOD PRODUCTS ................34 HORS D’OEUVRES ......................41 CORN MEAL ...............................28 SNAILS & CONCH ......................34 FLOUR .........................................28 TROUT ..........................................34 SPICES MATZO ........................................29 TUNA ...........................................34 HERBS ..........................................42 MISCELLANEOUS ........................29 HORSERADISH AND WASABI .....42 MIX ..............................................29 MEAT PEPPER ........................................42 STARCH .......................................29 BEEF .............................................35 SALT .............................................42 YEAST ..........................................29 FOIE GRAS ..................................35 SEASONING ................................42 COUS COUS ...............................29 FRESH SAUSAGE .........................35 SPICES .........................................42 GRAIN .........................................29 KOBE ...........................................35 VANILLA ......................................43 DRIED PASTA ...............................30 LAMB ...........................................35 FRESH PASTA ...............................30 PORK ...........................................35 MUSHROOMS FROZEN PASTA ............................30 POULTRY ......................................35 MUSHROOMS .............................44 POLENTA .....................................30 SPECIALTY MEATS .......................35 TRUFFLES......................................44 RICE .............................................30 VEAL ............................................35 BISCOTTI ......................................30 CANDY .......................................30 VEGETABLES OLIVES ARTICHOKE .................................45 CHIPS ..........................................30 CAPERS AND CAPERBERRIES ....36 CABBAGE ...................................45 COOKIES .....................................30 FRANCE ......................................36 CORN ..........................................45 MARSHMALLOWS ......................30 GREEK .........................................36 DOLMAS .....................................45 MISCELLANEOUS ........................30 ITALY ............................................36 MISCELLANEOUS ........................45 POPCORN ..................................30 MOROCCO ................................36 ONION ........................................45 BASE ............................................30 NORTH AMERICA