TBD Foods Menu Fall 2019 Think of this menu as more of a conversation starter than a final list of options. We can easily substitute items or make changes specific to your palate. We look forward to cooking for you, Terence Rogers Chef/ Owner @TBDFoods Canapes Small Bites to Eat With Your Hands Apple + Honey Coffee + Marrow sesame cracker, ricotta, chili maple caramel, sourdough crisp fermented honey Blini Elk TarTare Tartelette creme fraiche, smoke salmon, smoked fat, onion, cherry, herbs dill Mushroom Pate Polenta Cup truffle frico, mushroom pate, aged smoked egg,cider bacon, duck, chives brussel kraut, chili Smoked Trout rye crips, maple mustard, roe Platters Charcuterie + Cheese- chef selection of meats + cheese crackers, nuts, jam Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt Dips + Chips - pita, potato chips, spinach + artichoke dip, crab+trout dip, herb yogurt Cold + Smoked Seafood - smoked fish, oysters, spicy shrimp, trout mousse, seasonal granita + gellees ( lobster add on) Heavier Hor D'oeuvres Larger Bites, Eaten with Silverware Pierogi Bruschetta pacorn squash, bacon, herbs kale pesto, smoked apples, parmesan Sleepy Pigs squash, game, onion + chili puree Fried Stuffed Shallot balsamic blue cheese, smokey Roasted Vegetable Taco pork broccoli, sweet potatoes, cauliflower, pumpkin seeds, cotija Smoked Chicken Slider gold bbq sauce, slaw, sesame Fall Flatbread roll squash, mushrooms, brussels, ricotta, onions Chefs Crudo sRice crisp, seasonal vegetables Bread Service Chili + Cheddar Buttermilk Biscuits - Honey Butter Sourdough - Whipped Herb Butter Roasted Garlic + Herb Focaccia - Extra Virgin Olive Oil French Baguette - Cultured Butter Salad Farm Greens Squash + Kale goat cheese, pickled shallots, crispy feta, pumpkin seeds, apple quinoa, vinaigrette Curry Cauliflower In the Woods cumin yogurt, smoked carrot, maple olives, hearty greens, seeds mushrooms, romano, celery root Roasted Beet honey walnuts, goat cheese, truffle Colorado Cesar Salad vinaigrette spring lettuce, green goddess yogurt, seeds, smoked trout, cured egg Soups Vichyssoise Acorn Squash potato and leek , creme fraiche, berber, saffron, crispy mushrooms smoke trout, potato chips Pot au Feu French Onion braised game, root vegetables, aclette, smoked onions crusty focaccia bread Posole braised pork, green chili, chicos, hominy Handmade Fresh Pasta Sage Gnocchi Squid Ink Linguini ppan pesto, brown butter, smoked boar salami, balsamic lobster, mushrooms, pecorino truffle romano Pasta Carbonara Tortellini bucatini, pecorino, parsley, egg, pumpkin ricotta, mushroom + double smoked bacon herb brodo Herb Lasagna Wild Game Bolognese smoked ricotta, lamb, tagliatelle, game, summer mushrooms, peppers tomatoes Chef Selected Entrees Maple Sesame Salmon Scallops smoked celery root, broccoli apples, uni, brussel sprouts Chicken + Carrots Duck + Mushrooms berber carrot puree, saffron, smoked duck, onions, peach roasted carrots demi Mussels + Clams Garden Box saffron broth, lamb linguica, seasonal succotash, smoked, bread crisp raw, grilled and butter poached vegetables 72- Hour Brisket salsa verde, aspen moon roots Peak to Creek cornbread, mushrooms elk, smoked trout, onion puree, cherry demi Steak + Potatoes selection of dry aged beef, elk or Lobster + Cream bison, smoked potatoes, seasonal chorizo, summer, fingerling vegetables, demi glace potatoesx Shared Entrees (Minimum 4 Guest) Cast Iron Organic Chicken summer root vegetables, schmaltz, herbs and gravy, brioche stuffing Beef + Cabbage smoked beef, braised cabbage, smashed potatoes, beef jus Carnitas Style Whole Fish chicos, corn succotash, corn tortilla, fermented hot sauce Wild Game Sampler steaks, sausage, dumplings, kraut Sides Aspen Moon Roots Corn Seasonal Vegetable Risotto Polenta Farrotto Smashed Potatoes Seasonal Vegetable Succotash Herb fingerlings potatoes Roasted Mushrooms Potato + Onion Gratin Seasonal Vegetables Patatas Bravas Desserts Chocolate + Strawberries Brulee 2-ways brioche balls, whipped cream, Pumpkin Spice, Maple Vanilla ganache Medium Rare Cornbread Apple Betty corn bread, corn pudding, corn buttermilk vanilla ice cream, custard, honey popcorn bourbon Orange + Carrots Meringue Misu carrot cake, honey nuts, orange tiramisu, espresso meringue mascarpone Apple Sorbet Nutella Mousse cider balsamic, citrus, sweet potato flourless cake, mint crumble Think of this menu as more of a conversation starter than a final list of options. We can easily substitute items, make changes or come up with new ideas specific to your palate . We look forward to cooking for you ~Terence Rogers Chef/ Owner.