VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .