STARTERS Roasted scallop with boudin noir-mousse, impregnated apple, chicory € 2250 And Tasmanian mountainpepper Poached duckliver with ‘DesInDes’ spices and raisins € 2250 Home-smoked Scottish salmon with a muffin of ‘Goudse’ cheese and € 2250 Sweet onion with confit ‘Opperdoes’ potato, chorizo and lemonpulp V Open ravioli of BBQ celeriac with grain-couscous, nut-crème, apple piccalilly € 1950 And young “Twentse” buchette goatcheese Tsarskaja oysters on Cava crushed ice, cucumberrelish, potato-seaweed merengue € 2750 and salty vegetables ENTREMETS Green curry-foam soup with 3 different, small boa poa hamburgers; € 1750 langoustine, scallop and vegetable tartar V Soup of muscatpumpkin with a blanc manger of pearl barley and a kataifi € 1550 of buffalo ricotta and Roscoff onion Crème of ‘Ratte’-potato with puffed primal carrot, Cevenne onion tempura € 1550 and smoked ox tail V Cime di rapa ravioli with hempseed pesto, farmers Camembert-milk foam € 1550 and macademia crumble MAIN COURSES V ‘Simply Soya’ cannelloni of soyaleaves, soya muffin, soya spätzli and miso gel € 2550 with Gobi Dal lentils and coriander & kifferlime dip Turbot fillet and langoustine with salted lemon, puffed eggplant, Kasha pappardelle € 3200 and shellfish-gravy Whole or half Canadian lobster with Lon Tong and sateh-lobster sauce (half / whole lobster) 50 50 € 31 / € 42 Gurnard fillet with ratatouille vegetables and mediterranean influences € 2750 Fillet of veal with artichokes and vanilla, gravy of juniperberries, € 2950 Potatomousseline and picked succade Winter truffle marinated Guinea fowl on Gewurztraminer & parmesan fondue € 2750 with leek and confit Daily changing LUNCH MENU 2-course € 4350 3-course € 5150 ´PROEVEN VAN KUNST’ – MENU / TASTING OF ART MENU € 7800 4-course art menu, show plate “Arctic” Supplement cheese in menu € 800 We like to inform you that we can take any dietary wishes or allergies in consideration Please ask one of our staff members DESSERTS Mille feuille of Acacia honey & appel with red beet with a sorbet of green apple € 1150 Flan of dates and star anise with orange parfait and Italian hazelnuts € 1150 Coullant of Opera couverture with vanilla and chestnuts, with sorbet of clove € 1150 Sponge cake of young coconut with sweet-sour of pear and red pepper jam € 1150 Selection of our cheese trolley € 1600 PORT glass Graham’s 10 yrs. Old € 975 Graham’s 20 yrs. Old €1420 Graham’s 30 yrs. Old €2225 DESSERT WINE glass bottle Muscat de Rivesaltes, Domaine Sarda-Malet – 2005 (Roussillon, France) € 750 € 7150 Petit Vendange, Petit Vendanges Saussignac (500ml) – 2007 (South-France) € 850 € 4175 Château d’Yquem, 1er Cru Classé Supérieur - 1997 (Sauternes, France) -- € 62000 .