Career Fair September 22, 2015 1789 Restaurant, The Hamilton, Old Ebbitt Grill clydesrestaurantgroup.com Table 88 Nestled between the bustle of Georgetown's commercial corridor, numerous historical landmarks, embassies and a prestigious C university campus, 1789 is a landmark tucked behind the façade of a renovated Federal townhouse. Behind its unassuming exterior, you'll find six inviting dining rooms and a progressive menu of palate-tempting American creations. No longer just a city for politics, Washington, D.C. is a magnet for entertainment and legendary performances. With a personality split between music and memorable dining, The Hamilton is where talent, tastemakers and true fans enjoy great talent both on stage and on the menu. This is where sushi, charcuterie and seasonal and regional American fare are served with a side of incredible entertainment. What started as a boarding house with a guest list that reads like a Who's Who of American History, the Old Ebbitt began and remains one of Washington's favorite and most successful saloons. Insiders, loyal locals and visitors from around the globe continue to flock to this legendary stand-around bar and restaurant for the company, the museum-quality collection of memorabilia and art, and above all, a menu that reflects the best of American cuisine. Recruiting for: Culinary Externs (1789 Restaurant) - All Positions Samuel Kim Executive Chef - 1789 Restaurant 3236 M Street, NW Washington DC 20007 [email protected] (202) 333-9180 (202) 337-1541 Sal Ferro Executive Chef - Old Ebbitt Grill [email protected] Anthony Lombardo '04 Executive Chef - The Hamilton [email protected] C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 1 Career Fair - September 22, 2015 Abigail Kirsch at Tappan Hill www.abigailkirsch.com Table 71 Abigail Kirsch is known for its outstanding cuisine and event management always delivering superb food, impeccable service and C unmistakable flair. Abigail Kirsch is the area’s first choice for the best execution in weddings, corporate events, galas and social BP functions. What started as a small business serving predominately Westchester and Fairfield Counties quickly expanded to include Manhattan and the entire tri-state area. In 1990 the Kirschs opened Tappan Hill Mansion and began operating their first exclusive venue. Since Tappan Hill, the family has added Pier Sixty, The Lighthouse, Current, The Loading Dock and The Skylark to their exclusive venue portfolio. The Off Premise Catering Division brings the same standard of distinctive food service to any other location a client may choose. Today Abigail Kirsch Catering Relationships is recognized as the market leader for excellence in the greater New York metropolitan area. At the core of its success is an obsessive commitment to perfection. The Kirschs recognized early on that their business was only as successful as their last event. With this focus as a cornerstone, all associates work in unison to provide extraordinary guest experiences. Recruiting for: Culinary Externs - Baking & Pastry Externs - Pastry Cook - Prep Cook - Sous Chef Sanela Hamidovic HR Manager - Pier Sixty [email protected] Frank Imperato Human Resources Manager 81 Highland Avenue Tarrytown NY 10591 [email protected] (914) 631-3447 (914) 366-8964 Addison Reserve Country Club www.addisonreserve.cc Table 2 Addison Reserve Country Club is a premier private club located in the heart of the country club industry in America – South C Florida. Addison Reserve is a 5-Star Platinum Club of America, a Distinguished Emerald Club of the World and is currently ranked as the Ninth Best Private Club in the United States by Boardroom Magazine. Will Interview Wednesday The management at Addison Reserve is comprised of some of the best young leaders in the hospitality field, including General Manager/CEO Michael McCarthy; board member of Club Managers Association America and Chef Zach Bell, four time James Beard Award Finalist for Best Chef South. Together, with the rest of the management team, Michael and Zach are paving the way for the future of the club industry, leading the way in club governance, member amenities and food and beverage. Expansive golf, tennis and spa operations round out this high end residential community in Delray Beach, FL where the true meaning of hospitality is proudly on display each and every day. The $8 million dollar a year Food and Beverage program at Addison Reserve Country Club spans no less than 4 dining outlets during an intense, fast paced South Florida Winter Season. Young culinarians can gain experience in many different positions; including ‘a la minute’ buffet, outdoor patio grill, steakhouse broiler, tapas line, sushi, off premise catering and event station management, garde manger and hot production among many others. As we are a not for profit operation; our goal is to provide the absolute best for our members – therefore cost cutting is not a word we recognize as we strive to source only the best ingredients for our members and tools for our chefs. Recruiting for: Culinary Externs - Station Attendants: Omelet Station, Outdoor Grill Station, Hand-carved Full Service Jewish Delicatessen. Line Cooks for Garde Manger, Hot Appetizer, Pizza Station, Tapas/Small Plates Station, Hors d’ oeuvres Station-roo Angela Rodriguez Director of Human Resources 7201 Addison Reserve Boulevard Delray Beach FL 33446 [email protected] (561) 455-1208 Zach Bell Executive Chef [email protected] C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 2 Career Fair - September 22, 2015 Allegria Hotel www.allegriahotel.com Table 25 Discover Long Island's only luxury oceanfront hotel where the Hamptons meets Manhattan. The Allegria Hotel is conveniently located in the heart on Long Beach, Long Island, and it is a true hidden gem. Only 45 Minutes from Midtown Manhattan, 15 minutes from JFK and steps away from the Long Island Rail Road, the Allegria is the perfect place to dine, vacation, escape or Will Interview rejuvenate. We invite you to experience the beautiful backdrop of the Atlantic Ocean's rolling waves, sandy beaches, endless Wednesday skies and majestic sunset views. This 143 room chic hotel features state-of-the-art luxurious rooms and amenities. From personal service to gracious hospitality, Allegria accommodates an array of guest needs. Savor the Atlantica on the Ocean Restaurant for an intimate dining experience. Take a moment to indulge in the culinary excellence created by our Executive Chef Raed Jallad. Our menu changes seasonally and is sure to please all palates. The Altantica is open year round for breakfast, lunch, dinner, Friday Seafood Buffet Dinner and Sunday Brunch. Experience our oceanfront Londa Lounge. encompassed by floor to ceiling windows overlooking the Atlantic shore. Recruiting for: Line Cook - Overnight Line Cook - Sous Chef Melissa Ramotar 80 West Broadway Long Beach NY 11561 [email protected] (516) 889-1300 (516) 992-3779 Anthony Brass '08 Chef de Cuisine [email protected] Gaurav Navin Executive Chef [email protected] Altamarea Group www.altamareagroup.com Table 94 The Altamarea Group is a highly respected, industry recognized events and hospitality group built on a hallmark of operating C M discipline and efficiency; selective and targeted expansion; uncompromised high quality standards; and achievement in superior BP client service and relationship management. Its strategic direction is driven by innovation, distinctive brands, diligent investments, and strategic linkages or joint venture partnerships. Our strategic path and aspirations fall on the shoulders of the quality people we have and others that will join us. One of Altamarea's goals is to operate with a global mindset and with global talent. This will support expansion and partnerships outside the United States. Our hiring and rotation process is designed to build bench strength that can work across our properties and borders and present the Altamarea product and service internationally. Above all while the Altamarea Group relentlessly pursues excellence, quality consistency, and top-class client service, the "soulfulness" of its food and hospitality in a convivial and comfortable setting remains its ethos. Recruiting for: Culinary Externs - Baking & Pastry Externs (at approved sites) - Line Cooks - Pastry Cooks - FOH Management - Sous Chefs - Wine Team Derrick Cheung Senior Human Resource Associate 611 Broadway, Suite 415 New York NY 10012 [email protected] (347) 854-0154 Gordon Finn '03, '05 Chef de Cuisine [email protected] C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 3 Career Fair - September 22, 2015 ARAMARK www.aramark.com Table 80 ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. C M United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Will Interview Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Wednesday Recruiting for: Culinary Externs