DESSERT MENU CHEF DE CUISINE: MICHAEL HANBURY EXECUTIVE CHEF: LUIS POUS F: /ASIADECUBAUK T: @ASIADECUBAUK I: @ASIADECUBAUK SHOOTERS flight 22 | individually 5 DESSERTS TIPSY CHEESECAKES coconut TRES LECHES 9 passion fruit lime & coconut sauce, vanilla chantilly peach pineapple THAI COCONUT & LEMONGRASS FLAN 8 strawberry orange consommé, caramel THE ROCHER GUAVA-WHIPPED LAYERED CHEESECAKE 10 mozart dark chocolate liqueur, frangelico, cream, coconut tuile, dehydrated tropical fruit chocolate & hazelnut flakes SORBET 9 meringue, yuzu, coconut water COCKTAIL & SPIRIT COFFEES COCONUT CAKE 9 SALTED CARAMEL MARTINI 13 vanilla sponge, coconut pastry cream, dulche de leche ice cream ciroc vodka, salted caramel syrup MEXICAN DOUGHNUTS 8 COFFEE DELIGHT 15 choice of caramel or thai chilli chocolate patron xo tequila, jose cuervo, coffee, gingerbread syrup LEMON & LIME TART 9 grumpy old gamma 13 pineapple & szechuan pepper confit, coconut meringue, tropical sorbet biscuit infused vodka, crème de cacao, gingerbread syrup RUM BABA 8 SPIRIT COFFEE 9.50 yuzu jelly, vanilla chantilly cream, coconut streusel baileys, brandy, rum or whiskey DESSERT WINE BY THE GLASS (75ML) COFFEE & TEA 4 CLOS DADY, SAUTERNES, FRANCE 10 AMERICANO PORT WINE BY THE GLASS (75ML) MACCHIATO QUINTA DO CRASTO, FINEST RESERVE, RUBY, PORTUGAL 7.50 cappucino AMARO WINE BY THE GLASS (75ML) espresso amaro montenegro, italy 8 Tea For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, A full list of all allergens contained in each dish is available on request. the balance is all distributed to service staff..